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We can all agree that belly fat is the hardest to lose. No matter how many fad diets or fitness regimes we've tried to follow, we somehow always struggle to lose the fat around our stomach. Don't you agree? While the internet is filled with tips and tricks to lose belly fat in a matter of days, there is no substitute for a healthy diet. If you're looking for results that are long lasting, you must try to inculcate habits that you can follow on a regular basis. And what better way to do this than by starting our day on a healthy note? In this article, we have curated a list of low-carb Indian breakfast recipes that may help you get rid of stubborn belly fat. Take a look. Also read:  5 Winter Foods That May Help Cut Belly Fat On Weight Loss Diet Here Are 5 Low-Carb Indian Breakfast Recipes For Weight Loss: 1. Oats Idli (Our Recommendation) Nothing defines comfort better than a plate full of hot and fluffy idlis. A perfect breakfast food, this oats idli offers a great

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When it comes to setting fitness goals, celebrities have become our go-to inspiration. From which exercises to add to our workout routines to what foods to incorporate in our diet, celebs have answers to all. Some stars go as far as to post pictures and videos of themselves sweating it out in the gym or at home or share glimpses of their food plate! But there are celebrities who take to social media to show how they cook their favourite meals or prepare their favourite snacks! In one such delightful Instagram reel video, actor, model and author Padma Lakshmi shares the recipe for her high-protein go-to chickpea spinach salad. "This is a vegan recipe," she explains in the video. "This is a way to get all the protein you need for very little effort. I'm not sure why it's so good with just boring ingredients." Let's take a look at the 'boring ingredients' and how she prepares the salad! Ingredients Chickpeas Chopped red bell pepper Spring on

recipe Updated on Jan 29, 2023 02:33 PM IST A round of de’lan avocado toast is all you need to feel fuller between meals and keep blood sugar levels stable | Check out its easy and delicious recipe inside Give the perfect kick to your day with de’lan avocado toast | Check recipe here (Photo by Chef Tej) By Zarafshan Shiraz , Delhi The de’lan avocado toast is perhaps the best way to kickstart your day where the toasted sour dough bread is topped with a generous spread of guacamole which is made using avocados , onions, tomatoes, etc and bocconcini cheese. This is then layered with fresh jaggery butter and showered with popped amaranth seeds. Avocados are a source of vitamins C, E, K and B6, as well as riboflavin, niacin, magnesium and potassium . They also provide lutein, carotene and omega-3 fatty acids. Avocados contain high levels of healthy, beneficial fats, which can help a person feel fuller between meals. Eating fat slows the breakdown of carbohydrates, wh

There is no sugar, milk powder or preservatives in the products manufactured by Arvind Singh’s company After their son was born in August 2020, Delhi resident Arvind Singh and his wife began researching on suitable complementary food for him. “Complementary foods are usually ready-to-eat cereal-based porridges or semi-solid foods, given to children between the age of six and 24 months old, to complement their need for nutrition that starts to exceed what is provided by breast milk. Several brands in the country offer complementary foods. However, we found that products by most brands constitute more of milk powder than cereals,” claims Singh. This gap in the complementary food space prompted Singh to experiment with baby food recipes. His educational background in public health and nutrition and his experience of working with several non-profits on child nutrition aided his research and trials. Just a month prior to his son’s birth, Singh had launched a company, Pushtikar Udyog,

Our food options get very limited when we are chasing fitness goals. No matter how strong the cravings are, we have to give up on butter chicken, cheesy burgers, and other foods rich in calories. One has to consistently eat healthily and choose more nutritious food options such as leafy vegetables and whole grains to inch closer to the goal. Healthy food doesn't have to be necessarily boring. While you may have to reluctantly stop eating sauces and rich curries, there are other flavoursome options that will provide great taste along with nutrition. To assist you in your fitness journey, celebrity chef Padma Lakshmi, in an Instagram Reel, shares the recipe for a delicious, high-protein chickpea spinach salad. According to her, the salad is low in calories, requires minimal ingredients, and can be prepared quickly. Being rich in protein and light to eat, the salad can be the perfect dish to munch for weight loss. Take a look: (Also Read:  Padma Lakshmi's Guilty Nimbu Achaar

Lentils should be soaked in water for at least two hours before being blended with yoghurt to resemble pancake batter. Combine with the sugar, then leave to ferment overnight in a warm location. Mix the oil and soda bi-carb in a separate basin; place in a cool location. How to cook: After the batter has fermented, combine the remaining ingredients. Place a mould or other suitable vessel in a steamer after greasing it. When adding the soda bicarbonate, stir the mixture well until it is frothy and light. Pour right away into the prepared container. For 20 minutes, steam under cover. Cut into cubes after being cooled. When the mustard seeds start to crackle in the hot oil, add the remaining ingredients for the tempering. Add the dhokla cubes to the pour. Sprinkle chopped coriander leaves and shredded coconut over top to garnish. Adblock test (Why?) from "food recipes" - Google News https://ift.tt/xQ0b5DS via IFTTT

This classic Halwa recipe is made by grating sweet carrots and cooking them with sugar, milk and nuts. To begin with this easy recipe, take a pan and add ghee, toss the nuts and save them for garnish. Then add in grated carrots, milk, condensed milk and cook the halwa. Lastly, add in powdered sugar, nuts, cardamom powder and cook it well. Serve it warm. Adblock test (Why?) from "food recipes" - Google News https://ift.tt/LEcQJs3 via IFTTT

Breakfast is considered to be the most important meal of the day. So it has to be both nutritious and delicious. Some prefer to take it lightly and have buttered toast while others go for foods that are quite filling like a stuffed paratha in the morning. There are a plethora of breakfast options and the choice varies from person to person. For many, oats are a preferred breakfast to kick off the day. It is light on the stomach, provides you with adequate energy, and is very easy to prepare. Besides this, oats can be prepared in a variety of ways which ensures that don't get bored with them. If you are looking for a new oats variation to add to your breakfast menu then celebrity chef Gordon Ramsay shares an easy-peasy yet tasty overnight oats recipe. In an Instagram Reel , the chef explains the process to prepare the oats. Overnight oats were one of the most trending recipes of 2022, and chef Gordon Ramsay shared his own recipe for the same. "The perfect morning includes m

Mumbai, also known as 'The City Of Dreams', is India's largest financial hub and is also famous as the heart of the Bollywood film industry. This city is always bustling with activity and living here can actually be quite tough. However, Mumbaikars know exactly how to cope up with the fast pace of the city. And the answer lies in its lip-smacking street food! Be it the classic vada pav, misal pav, bhel puri or ragda pattice, these delicacies never fail to make our mouths water. Adding to the list, here we bring you another popular recipe from the city. It's the famous Mumbai-style grilled sandwich. This delicious sandwich is triple-layered and is made with butter, green chutney, veggies, chaat masala and oodles of cheese. It makes for the perfect snack to pair with your evening cup of chai or coffee. This recipe has been shared by food blogger Parul on her YouTube channel 'Cook With Parul.' So, without further ado, let's take a look at the recipe. (Also

Home Food Republic Day Special Recipe: How to Make Quick Dessert With ‘Tricolour’ Twist For Kids Republic Day Special Dessert Recipe: How to make a quick chocolate-based dessert for kids and other family members at home in easy steps. Republic Day Special Recipe How to Make Quick Dessert With 'Tricolour' Twist For Kids (Photo: India.com) REPUBLIC DAY SPECIAL RECIPE: WHITE CHOCOLATE AND CHEESE MOUSSE WITH SAFFRON AND MINT TWIST Ingredients: Also Read: 200 gms white chocolate 100 ml double cream (ganache) 40 gms mascarpone 300 gms double cream (for whip) 0.5 gm saffron 50 ml of milk 3 tbsp vanilla extract 10 ml mint flavouring 3 tbs mint puree or cream de mint Liquor 20 gms gelatine 50 ml cold water Method: Combine double cream with white chocolate on a double boiler and make a chocolate ganache. Take 50 ml of warm milk, add saffron and allow the saffron to infuse. Keep it aside. In the meantime, take a bowl, add the double cream and whisk it to

Grab a piece of extra-firm tofu then use a paper towel to absorb any excess water. Slice the tofu into horizontal slices. Choose the number of slices based on your need and the size of the tofu. To absorb any remaining water, press them down again with a paper towel. In a nonstick pan, heat up to two tablespoons of oil on medium heat. Arrange each tofu slice on top of the hot oil. Then, gently push each tofu slice to ensure it is perfectly oiled. Allow them to cook for 6-7 minutes on low heat. Meanwhile, prepare your veggies, including cabbage (green/red), carrots, bell peppers, and cilantro. Cut the cabbage, carrots, and bell peppers into juliennes and stir-fry them with a drizzle of olive oil and a pinch of salt. Check your tofu, flip them on the other side and let them cook for about 5 minutes. Next, put peanut butter, olive oil, sesame oil (optional), lime juice, and salt and pepper in a bowl and mix. Mix everything into a sauce-like consistency. Finally, arrange your vegetab

Meatball sub egg rolls might sound like something you came up with in a dream, but they're absolutely real. This herby and cheesy deep-fried hybrid is essential party food and will steal the show at your next tailgate. They're exactly what they sound like—all of the fillings you'd find in a meatball sub loaded into an egg roll wrapper and deep-fried until golden brown, delicious, and perfect for folks who don't want their hands covered in hot marinara sauce. You might be wondering, Why mess with a meatball sub? It's fine the way it is! The meatball sub is a sandwich shop classic, but to be honest, there's just one thing missing, and that one thing is interesting texture. Sure, the bread starts out crusty, but by the time you're halfway through, you're usually fighting through a soggy meatball mess. Egg roll wrappers get super-crisp and provide a much-needed contrast to the tender meatballs. They're also handheld and wayyy easier to eat than a

Season the chicken breasts with salt and pepper. Heat the oil in a skillet and cook the chicken until cooked through. Remove from heat and let cool. Once cooled, shred the chicken. Next, take Food you should swap for weight loss diet a large bowl and combine the cabbage, carrots, bell pepper, cucumber, and green onions. Then take a small bowl and whisk together rice vinegar, soy sauce, sesame oil, honey, ginger, and garlic. Add the chicken to the salad and pour the dressing over the top. Toss to combine. Serve and enjoy! Read more: Food you should swap for weight loss diet Adblock test (Why?) from "food recipes" - Google News https://ift.tt/IeMs4bm via IFTTT

What’s the key to a Super Bowl Sunday snack that people can’t get enough of? Start with a classic, then give it a spin—here we took iconic spinach and artichoke dip and turned it into a bun. Think cinnamon rolls , but instead of sweet, it’s savory, or ham & cheese pinwheels , but with your favorite dip inside instead of deli meat and cheese. Doesn’t get much better (or more indulgent!) than that. Take our word for it and consider doubling this recipe. Speaking of, these are crazy easy to make (and make extra of), thanks to store-bought crescent roll dough. Use the sheets if you can find them, but the perforated version will work too if you take the time to pinch together all the seams. These buns were developed for Super Bowl Sunday, but we’re pretty sure they’d be welcome on any game day or party snack spread. They’d even go great in place of rolls at dinner for a decadent accompaniment to any main. Did you try making these buns? Let us know how it went in the comments bel

by TNN | Uploaded on Jan 24, 2023, 03:29 IST | 154 views In this video, you will get to learn how to make Haldi Ki Sabzi recipe at home. It’s a simple and easy side dish that is best enjoyed during winter season with roti or rice. If you are also looking for an interesting winter side dish recipe, then give this a try. To make Haldi Ki Sabzi, you need raw turmeric, ginger, ghee, bay leaf, cloves, asafoetida, garlic, onion, tomato, green peas, coriander powder, cumin powder, red chilli powder, curd, raisins, salt, cashew, and spring onion. So, what are you waiting for? Click on the play button, watch the video, and give it a try. For more interesting videos, keep watching Times Food. (Video by: Daily Motion) Read More Read Less Adblock test (Why?) from "food recipes" - Google News https://ift.tt/fp9X13j via IFTTT

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For much of my life, I thought of soup as a big pot of anything. I’d watch my mother make her version of Cuban ajiaco, simmering a seemingly ever-changing mix of meat and starchy vegetables — malanga, calabaza, yuca, plantains — in a pot. The only nonnegotiables were the small corn cobs that bobbed in the broth and a shower of lime juice, tangy brightness against earthy comfort. From where I stood, it seemed so effortless, so open to adaptation. Soup is always that full of possibility. It sustains in whatever form you want it to take, whether that’s a refreshing gazpacho in summer or a hefty beef stew in winter. Its comforting properties are nothing new: Doctors have recommended chicken soup to fight colds since the 12th century. And when the first restaurants opened in France in the 1700s, the French word for “restorative” was “restaurant.” What did they serve? That’s right. Soup. Soup’s simplicity is also much of its appeal. As the chef and author Samin Nosrat wrote in Th