Republic Day Special Recipe: How to Make Quick Dessert With 'Tricolour' Twist For Kids - India.com

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Republic Day Special Dessert Recipe: How to make a quick chocolate-based dessert for kids and other family members at home in easy steps.

Republic Day Special Recipe How to Make Quick Dessert With 'Tricolour' Twist For Kids
Republic Day Special Recipe How to Make Quick Dessert With 'Tricolour' Twist For Kids (Photo: India.com)

REPUBLIC DAY SPECIAL RECIPE: WHITE CHOCOLATE AND CHEESE MOUSSE WITH SAFFRON AND MINT TWIST

Ingredients:

Also Read:

  • 200 gms white chocolate
  • 100 ml double cream (ganache)
  • 40 gms mascarpone
  • 300 gms double cream (for whip)
  • 0.5 gm saffron
  • 50 ml of milk
  • 3 tbsp vanilla extract
  • 10 ml mint flavouring
  • 3 tbs mint puree or cream de mint Liquor
  • 20 gms gelatine
  • 50 ml cold water

Method:

  1. Combine double cream with white chocolate on a double boiler and make a chocolate ganache.
  2. Take 50 ml of warm milk, add saffron and allow the saffron to infuse. Keep it aside.
  3. In the meantime, take a bowl, add the double cream and whisk it to a soft peak. Add mascarpone cheese and mix it until creamy in consistency.
  4. Add white chocolate ganache to a cream and cheese mixture to make the smooth mousse.
  5. Soak the gelatine in cold water for 3-5 min, and melt it on low heat. Add 3-5 tbs of chocolate, and cream mixture in warm gelatine and blend well. Fold lightly in a chocolate cream mixture.
  6. Divide the chocolate cream mixture into 3 equal parts (in 3 different bowls)
  7. In one part, add the soaked saffron mix; 2nd part, add the mint puree or cream de mint liquor; 3rd part, keep it as it is.
  8. In a square small cake tin, line it with butter paper, pour over the saffron mix, level it well, and let it set for 10-15 min. Pour the plain white mousse mix, level it well, and set it for 10-15 min. 3rd mix, pour on top of the 2nd layer set for an 1 ½ hr.
  9. Once it’s fully slipped the knife off the sides of the cake tin, and de-mold it on a board. Cut a slice and serve with any berries or sauce.

Note: While putting the 2nd and 3rd layers, the mousse may set a bit in a bowl, you need to just melt it in a double boiler before pouring on a layer.

— Recipe by Chef Vivek Tamhane, Senior Executive Chef, BLVD Club—Bangalore

Published Date: January 26, 2023 11:12 AM IST

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