Weight loss: Craving Chinese food? Enjoy these recipes guilt free - timesofindia.com

Season the chicken breasts with salt and pepper. Heat the oil in a skillet and cook the chicken until cooked through. Remove from heat and let cool. Once cooled, shred the chicken.

Next, takeFood you should swap for weight loss diet a large bowl and combine the cabbage, carrots, bell pepper, cucumber, and green onions. Then take a small bowl and whisk together rice vinegar, soy sauce, sesame oil, honey, ginger, and garlic. Add the chicken to the salad and pour the dressing over the top. Toss to combine. Serve and enjoy!

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