Best Spinach-Artichoke Buns Recipe - How To Make Spinach-Artichoke Buns - Delish

What’s the key to a Super Bowl Sunday snack that people can’t get enough of? Start with a classic, then give it a spin—here we took iconic spinach and artichoke dip and turned it into a bun. Think cinnamon rolls, but instead of sweet, it’s savory, or ham & cheese pinwheels, but with your favorite dip inside instead of deli meat and cheese. Doesn’t get much better (or more indulgent!) than that. Take our word for it and consider doubling this recipe.

Speaking of, these are crazy easy to make (and make extra of), thanks to store-bought crescent roll dough. Use the sheets if you can find them, but the perforated version will work too if you take the time to pinch together all the seams.

These buns were developed for Super Bowl Sunday, but we’re pretty sure they’d be welcome on any game day or party snack spread. They’d even go great in place of rolls at dinner for a decadent accompaniment to any main.

Did you try making these buns? Let us know how it went in the comments below.

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