3 protein-rich chana dal recipes you should add to your weight loss diet | The Times of India - Indiatimes.com

Lentils should be soaked in water for at least two hours before being blended with yoghurt to resemble pancake batter. Combine with the sugar, then leave to ferment overnight in a warm location.

Mix the oil and soda bi-carb in a separate basin; place in a cool location.

How to cook:

After the batter has fermented, combine the remaining ingredients.

Place a mould or other suitable vessel in a steamer after greasing it.

When adding the soda bicarbonate, stir the mixture well until it is frothy and light. Pour right away into the prepared container.

For 20 minutes, steam under cover.

Cut into cubes after being cooled.

When the mustard seeds start to crackle in the hot oil, add the remaining ingredients for the tempering.

Add the dhokla cubes to the pour.

Sprinkle chopped coriander leaves and shredded coconut over top to garnish.

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