Best Meatball Sub Egg Rolls Recipe - How To Make Meatball Sub Egg Rolls - Delish

Meatball sub egg rolls might sound like something you came up with in a dream, but they're absolutely real. This herby and cheesy deep-fried hybrid is essential party food and will steal the show at your next tailgate. They're exactly what they sound like—all of the fillings you'd find in a meatball sub loaded into an egg roll wrapper and deep-fried until golden brown, delicious, and perfect for folks who don't want their hands covered in hot marinara sauce.

You might be wondering, Why mess with a meatball sub? It's fine the way it is! The meatball sub is a sandwich shop classic, but to be honest, there's just one thing missing, and that one thing is interesting texture. Sure, the bread starts out crusty, but by the time you're halfway through, you're usually fighting through a soggy meatball mess. Egg roll wrappers get super-crisp and provide a much-needed contrast to the tender meatballs. They're also handheld and wayyy easier to eat than a meatball sub.

These also freeze and reheat like a dream! Wrap the leftovers individually in plastic wrap and store them in a freezer-safe resealable bag. Reheat in a 400° oven until the outside is crisp and the middle is heated through.

Did you make these? Let us know how it went in the comments!

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