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A weight loss diet doesn't need to always include expensive ingredients and unfamiliar dishes. By making certain modifications and opting for specific cooking methods, you can enjoy common food items as well. Recently, we discussed how good old upma can actually help you lose weight (Read the story here ). Today, let us remind you that poha can also be a good addition to your diet. Poha is full of fibre, healthy carbohydrates and nutrients. It can promote satiety and keep cravings at bay. While regular poha is healthy in itself, find out how to make it more suitable for a weight loss diet. Also Read:  Quick Breakfast: This Delicious Microwave Poha Recipe Will Save You Time Here Are 5 Unique And Easy Poha Recipes For Weight Loss: Adding sprouts like moth beans to poha makes it healthier and yummier  Photo Credit: iStock 1. Mixed Sprouts Poha Adding sprouts to classic poha is one of the most convenient ways of making it more nutritious. Sprouts are low in calories and ri

​Ingredients required​ 3/4 cup refined flour, 1/2 cup semolina, 1/4 cup mawa, 1/2 tsp cardamom powder, 1/4 tsp fennel seeds, 2 tbsp fresh cream, 1 cup milk, ghee, 1 cup sugar, 1 cup water, 3-4 saffron strands, 1/2 tsp cardamom, 2 tbsp crushed pistachio, and 2-4 tbsp crushed almonds Adblock test (Why?) from "food recipes" - Google News https://ift.tt/R2zxPiF via IFTTT

Are you all set for the Bakrid festivities? We bet you're buzzing with last-minute preparations and nailing down the ultimate menu for your epic 'dawat'! Well, mark your calendars because this year's Bakrid (aka Eid-ul-Adha) falls on June 29, 2023, and we just know your family and friends are counting down the seconds to sink their teeth into those juicy kebabs and heavenly biryanis made right in your kitchen But what if we told you to spice things up and venture beyond the usual suspects? That's right! While we understand that biryanis and kebabs are timeless classics, there's a whole world of mutton-based recipes waiting to impress your guests with a tantalising fusion of flavours and aromas. Brace yourselves because we're about to reveal some of our favourite recipes that'll help you create a full-course feast for the Eid celebration. Each of these recipes has been meticulously curated by our team of culinary experts and can be whipped up in your v

IMAGE: Eid ul-Adha is a day dedicated to biryani on the food front.  Photograph: Kind courtesy Kalesh/Wikimedia Commons How can one not love biryani? Scrumptious, aromatic, steeped in spices, garnished with crispy, fried onions, fresh coriander and served with a side of raita (psst... try Hyderabad's  Burhani Raita  this time). Eid ul-Adha is just the occasion to dig into a plate of divine biryani that's a celebratory staple for the festival.  There seems to be a biryani to suit every mood. Authentic, asli  Lamb Biryani  like the one cricketer Irfan Pathan's mother Shamim Banu makes, is pretty elaborate and needs a fair bit of planning. But it's worth the effort. You can also make this variation of the  Layered Mutton Biryani  or a more Traditional Mutton Biryani .  The Nawabi Biryani  and Awadhi Gosht Korma will add a royal touch to your celebrations and can be enjoyed with Mutton Skewer  and Sandalwood Kebab .  Even though it is Bakri Eid, if you are not a fa

Food brightens up celebrations. There is nothing that comes close to good food that itself is a vibe. Agree? As India celebrates Bakri Eid , also known as Eid al-Adha, a sacred festival celebrated among Muslim community in India on June 29, we bring some recipes to add that zeal to your festivities. But before we dive in to it, here’s a little more detail on the significance of the festival which is also known as the ‘Festival of sacrifice’, and marks Prophet Ibrahim’s willingness to obey Allah’s command by being ready to sacrifice his son for the sake of God’s command. His gesture was loved by the almighty and he replaced his son Ismail with a goat. Bakri Eid is celebrated with great excitement and enthusiasm in India and the world. As such, here’s your guide to making something really special on the occasion, courtesy Chef Arvind Rai, executive chef, The Ashok. Teh Biryani recipe Here’s how to make Teh Biryani (Source: PR Handout) Ingredients Basmati Rice – 1kg Cardamom – 6g

Sattu has been a quintessential part of the eastern cuisine, especially the Bihari cuisine. Loaded with the goodness of protein and minerals, this healthy nutritious food is made using Bengal gram (chickpea) flour, which is not just healthy, but also provides satiety and curbs hunger pangs. So, here are a few innovative recipes, which can be made using Sattu. Adblock test (Why?) from "food recipes" - Google News https://ift.tt/ybIep90 via IFTTT

Two city chefs share rare authentic recipes from their grandmothers’ kitchens that relive the perfect way to savour festive time with family Gosht taal makhana Every time we talk to chef Haseen Qureshi, he shares a new story, while referring to a page from the culinary history of undivided India. Hailing from a long line of rakabdars (royal chefs of Awadh who served  erstwhile royalty), Qureshi, a chef at Taftoon Bar and Kitchen, is a gatekeeper of sorts for a 200-year-old legacy and has access to secret recipes passed down through generations in his family.  Ushering in Bakra Eid, he tells us, “We have had a long list of delicacies, painstakingly prepared by my ammi, badi ammi, aunts and sisters. The whiff of divine aromas would waft across our home. I used to be, and still am, a huge fan of the gosht nihari and the safed biryani. The nihari meat would fall off the shank like butter, and the fragrance of the biryani was mythical. It was a highlight for all our guests. I would kee

Sattu has been a quintessential part of the eastern cuisine, especially the Bihari cuisine. Loaded with the goodness of protein and minerals, this healthy nutritious food is made using Bengal gram (chickpea) flour, which is not just healthy, but also provides satiety and curbs hunger pangs. So, here are a few innovative recipes, which can be made using Sattu. Adblock test (Why?) from "food recipes" - Google News https://ift.tt/ybIep90 via IFTTT

Two city chefs share rare authentic recipes from their grandmothers’ kitchens that relive the perfect way to savour festive time with family Gosht taal makhana Every time we talk to chef Haseen Qureshi, he shares a new story, while referring to a page from the culinary history of undivided India. Hailing from a long line of rakabdars (royal chefs of Awadh who served  erstwhile royalty), Qureshi, a chef at Taftoon Bar and Kitchen, is a gatekeeper of sorts for a 200-year-old legacy and has access to secret recipes passed down through generations in his family.  Ushering in Bakra Eid, he tells us, “We have had a long list of delicacies, painstakingly prepared by my ammi, badi ammi, aunts and sisters. The whiff of divine aromas would waft across our home. I used to be, and still am, a huge fan of the gosht nihari and the safed biryani. The nihari meat would fall off the shank like butter, and the fragrance of the biryani was mythical. It was a highlight for all our guests. I would kee

Korma Korma, a savoury meat curry cooked with a blend of spices, yoghurt, and aromatic ingredients, is a staple dish on the Eid ul-Adha table. It offers a harmonious balance of flavours and can be made with various meats, such as chicken, lamb, or beef, depending on regional preferences. Adblock test (Why?) from "food recipes" - Google News https://ift.tt/RS54vT8 via IFTTT

Garlic is a miracle ingredient, not only in terms of taste but also health benefits. Just a little bit of garlic in any form can take any dish to the next level. So many Indian delicacies derive their mouth-watering taste from the addition of garlic. One of the best ways to enjoy its flavour is through a chutney . And there isn't just one version of garlic chutney, but multiple. Whether you're in the mood for something spicy or tangy, something simple or impressive, we've got you covered. We have listed down 6 different garlic chutney recipes that you should not miss. Check them out below. Also Read:  Cooking Hack: Make Garlic Powder In Bulk With Fresh Garlic In 5 Easy Steps Here Are 6 Delicious And Easy Garlic Chutney Recipes You Must Try: Photo Credit: iStock 1. Simple Garlic Chutney This easy-to-make chutney has just four components: garlic, whole red chillies, vinegar and salt. It is fiery and wholesome. This red chilli-garlic chutney can go well with Indian

Korma Korma, a savoury meat curry cooked with a blend of spices, yoghurt, and aromatic ingredients, is a staple dish on the Eid ul-Adha table. It offers a harmonious balance of flavours and can be made with various meats, such as chicken, lamb, or beef, depending on regional preferences. Adblock test (Why?) from "food recipes" - Google News https://ift.tt/RS54vT8 via IFTTT

Kaju Katli One look at this sweet dish, and you will be cursing us. But, the GI of a Kaju Katli ranges from 40-45, and is a delicious sweet dish that’s made with cashew nuts, sugar, and saffron. To make it diabetic-friendly, use stevia to make Kaju Katli. Adblock test (Why?) from "food recipes" - Google News https://ift.tt/O2dwCQ3 via IFTTT

All month long, EatingWell readers clicked on these delicious recipes the most, and we're not surprised. Most of these dishes highlight anti-inflammatory seasonal produce like avocados, berries, green beans and spinach to help you meet your nutritional needs while enjoying fresh flavors. Recipes like our Tomato Sandwich and Stuffed Pepper Casserole are tasty and nutritious ways to welcome summer into your kitchen. The Best Tomato Sandwich to Make All Summer Long Photographer: Greg DuPree, Food Stylist: Anna Kelly, Prop Stylist: Christina Brockman This classic tomato sandwich features a lovely combination of sweet juicy tomatoes and herby cream cheese. You can make a big batch of the cream cheese mixture and have it on hand to spread on bagels or crackers. For a boost of protein, add smoked salmon or sliced turkey or chicken. Chicken Fajita Casserole Photographer: Rachel Marek, Food stylist: Holly Dreesman This chicken fajita casserole combines classic fajita vegg

Fibre is the non-digestible part of plant foods that is found in whole fruits and vegetables, nuts, seeds, whole grains and legumes, like greens, peas and lentils. Dietary fibre is broken down into two main categories: soluble fibre, which dissolves in water and can be broken down by the good bacteria in our gut, and insoluble fibre helps prevent constipation. Both are important, because fibre can help regulate blood sugar, lower cholesterol, feed the good bacteria in your gut, reduce the risk of heart disease, prevent constipation and help you feel (and stay) full. fibre also acts a prebiotic, providing nourishment to beneficial gut bacteria. (Images courtesy: iStock) Adblock test (Why?) from "food recipes" - Google News https://ift.tt/m2q6KSc via IFTTT

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Chutney is something that makes an Indian meal complete. No matter what type of food you're having, a serving of chutney on the side only makes it taste better. Doesn't it? It's not just its flavour-enhancing powers that we appreciate, but its versatility is what really fascinates us as well. There are so many mouth-watering chutney options to choose from that we often find it confusing which one to have. While chutneys like pudina chutney and garlic chutney are staples, having them on a day-to-day basis can become a little boring. It's always a good idea to have some interesting chutney recipes up your sleeve whenever you feel like enhancing the flavour of your meals. If you're looking for such options, we've got you covered. Here we bring you a list of classic Bihari-style chutneys that will elevate your meals in no time. Without further ado, let's take a look at these chutneys below. Also Read:   Rajasthani Delights: 5 Classic Chutneys That Will Trans

Pride Month aims to promote equality, inclusiveness, self-confidence, and awareness about LGBTQ+ individuals and we also need to build a safe atmosphere where individuals may be who they want to be and love who they want to love. Is there a more lovely way of doing it than with tasty foods that feature the rainbow flag's colours? Rainbow foods have been popular for a while, but right now is a particularly ideal time to enjoy vibrant food creations from around the globe. Take a look at these pride food recipes that would be a great option for your party. Black icing Fondant 2 cups heavy whipping cream 2 cups powdered sugar 2 tsp vanilla extract Star-shaped piping tip Sprinkles Skewers 6 boxes of cake mix, in six colours of the rainbow How To Make Unicorn Rainbow Cake 1. In a medium bowl, mix the cream cheese, powdered sugar, and vanilla extract to make the frosting. Mix all ingredients thoroughly with a hand mixer, then put aside. 2. To a separate bowl, add 2 cups of

We can never have enough easy, weeknight-friendly dinner recipes on lock. Everybody needs those classic, go-to recipes that you can make in about 30 minutes—preferably without breaking a sweat. That's why we can't wait to try out Giada De Laurentiis' thrillingly simple Pasta with Spinach Sauce . This creamy, veggie-loaded pasta has only six ingredients and can be whipped up in 25 minutes, which is a huge win for all the busy home cooks out there. Plus, it stars anti-inflammatory garlic and spinach . (Spinach, by the way, is one of the best veggies you can add to your diet if you want to lower your blood pressure, and it boasts lots of other health benefits as well.) You'll just need a few ingredients to copy this pasta dish, and you may already have some of them on hand. For the sauce, you'll need fresh garlic cloves, goat cheese, reduced-fat cream cheese, fresh baby spinach, salt and pepper. The recipe also calls for 1 pound of pasta—Giada uses a shorter cut,