What's Cooking In Your Kitchen On Eid ul-Adha? - Rediff.com

IMAGE: Eid ul-Adha is a day dedicated to biryani on the food front. 
Photograph: Kind courtesy Kalesh/Wikimedia Commons

How can one not love biryani? Scrumptious, aromatic, steeped in spices, garnished with crispy, fried onions, fresh coriander and served with a side of raita (psst... try Hyderabad's Burhani Raita this time).

Eid ul-Adha is just the occasion to dig into a plate of divine biryani that's a celebratory staple for the festival. 

There seems to be a biryani to suit every mood. Authentic, asli Lamb Biryani like the one cricketer Irfan Pathan's mother Shamim Banu makes, is pretty elaborate and needs a fair bit of planning. But it's worth the effort. You can also make this variation of the Layered Mutton Biryani or a more Traditional Mutton Biryani. 

The Nawabi Biryani and Awadhi Gosht Korma will add a royal touch to your celebrations and can be enjoyed with Mutton Skewer and Sandalwood Kebab. 

Even though it is Bakri Eid, if you are not a fan of mutton try your hand at Chicken Dum Biryani or even Egg Biryani or a Paneer Dum Biryani.

Other appetisers to gorge on are Mutton Pattice, Galouti Kebab and Chicken Cheesy Roll. 

Tired of trying the same old recipes? How about Maqluba, an upside-down savoury biryani cake? A traditional Middle-Eastern specialty, it's a pot of rice with meat and fried vegetables, garnished with nuts, and served with creamy labneh, a kind of raita.

There's Mutton Rezala, a spicy curry made from mutton pieces is a must-have, along with Mutton Seekh Kebab, Shami Kebab, Tandoori Chicken and Crunchy Chicken Cutlet.

The simple, hearty and delicious Mutton Gosht, Green Chicken, Mutton Pasanda and Murgh Patiala go well with chapattis and Murgh Musallam and Haleem Mutton will satiate your monsoon cravings (we do feel more hungry in the monsoon?). 

If you are worried about the calories or carbs you consume, prepare Salma Khan's Quinoa Pulao with Meat. You never know, that's probably what Salman Khan may be having today too. 

Sabar ka phal meetha hota hai and no Eid ul Adha celebration is complete without the indulgent Falooda, Sevaiyya or Sheer Khurma.

Those of you who are staying away from sugar can have the yummy sugar-free Rose Falooda that's rich in fibre, protein and vitamins.

Not in the mood for something traditional? Opt for Khajur Ki Kheer and Lab-e-Shireen.

Happy Eid ul-Adha, folks!

Adblock test (Why?)



from "food recipes" - Google News https://ift.tt/tiZuhj6
via IFTTT

Comments

Post a Comment

Popular posts from this blog

Master Chef Farman Ali On Lost Recipes From Pre-Partition India - Times Now

Image
Master Chef Farman Ali and Khoti Bazaar Ka Soya Chaap Master Chef Farman Ali, also known as 'The Last of Great Chefs', has curated the menu of Falak, a fine dining Indian restaurant at The Leela Bhartiya City, Bengaluru. The menu here isn't just about good food—it's a time machine that takes to back to the culinary culture from the pre-partition days along with lesser-known dishes from the North-West frontier of India, especially Amritsar, Old Delhi, and Awadh. In a conversation with Times Now Digital, Chef Farman talks about the food, history, and all things delish! "Falak carries the legacy of an authentic fine dining experience, offering recipes that have been preserved and re-invented over the years, and that were once created in an era of indigenous spices and traditional cooking methods. From Awadhi to Northwest Frontier fare, our chefs have prepared a palette to cater to every true aficionado of fine Indian cuisine," says Chef Farman. The
Read more

4 restaurants/takeaways to explore in Delhi/NCR this weekend - Recipes

Image
Hello, weekend! It's time once again to indulge in the delicacies we've been craving all week. Here's a list of restaurants and takeaways you can explore this weekend in Delhi/NCR. Yanny's, Indirapuram: East Delhi often lacks good restaurants, but places like Yanny's are bridging that gap. This spot offers North-Indian and Chinese cuisine, with a special focus on scrumptious salads. The ambience is chic, with a café-bar vibe complemented by music, yet it's also a family-friendly place with ample seating. What keeps customers returning is the refreshing food—presentation is appealing, and the taste is delightful. From Chilli Paneer Dry to Chicken Man-chow Soup and Margherita Pizza, the menu offers satisfying portions and flavors. Aflatoon by Social, Delhi/NCR: Aflatoon by Social, a new cloud kitchen by Impresario, is a cool and innovative addition. Their menu is a fusion of innovation and nostalgia. Notable mentions include Broccoli Malai Tikka Au Gratin, K
Read more

5 Easy No-Bake Chocolate Desserts To Try This Festive Season - Times Now

Image
Chocolate Desserts (Image Credit - Freepik) With the holiday season upon us most have started looking for sweet delights to munch on. After all, you can’t commit the sin of measuring your calorie intake during this time of the year. And when you say dessert, hopeless chocoholics like us just just can’t go past the image of gooey, delicious chocolatey treats. And nothing can beat it if you are making them at home, I mean the portion served gets way bigger right? Don’t worry we are not here to give you a three-hour long recipe that will have you spend half the day in the kitchen. To bring you a sigh of relief we have curated a list of five of the easiest chocolate desserts that will be done in no time. You know the best part? You don’t even need to bake. Chocolate Truffle : Ingredients: 1 cup heavy cream 2 cups dark chocolate 2 tablespoons unsalted butter 1 teaspoon pure vanilla extract Cocoa powder Chopped nuts Instructions: Step 1: First, finely chop the dark ch
Read more