Innovative recipes made with Sattu powder - Indiatimes.com

Sattu has been a quintessential part of the eastern cuisine, especially the Bihari cuisine. Loaded with the goodness of protein and minerals, this healthy nutritious food is made using Bengal gram (chickpea) flour, which is not just healthy, but also provides satiety and curbs hunger pangs. So, here are a few innovative recipes, which can be made using Sattu.

Adblock test (Why?)



from "food recipes" - Google News https://ift.tt/ybIep90
via IFTTT

Comments

Popular posts from this blog

Meera Sodha’s vegan recipe for ram-don noodles from Parasite, with black garlic, leek and Tenderstem - The Guardian

15+ Noodle Soup Dinner Recipes - EatingWell

10 natural foods with more iron than spinach - Recipes