6 Different Garlic Chutneys You Are Sure To Relish (Easy Recipes Inside) - NDTV Food

Garlic is a miracle ingredient, not only in terms of taste but also health benefits. Just a little bit of garlic in any form can take any dish to the next level. So many Indian delicacies derive their mouth-watering taste from the addition of garlic. One of the best ways to enjoy its flavour is through a chutney. And there isn't just one version of garlic chutney, but multiple. Whether you're in the mood for something spicy or tangy, something simple or impressive, we've got you covered. We have listed down 6 different garlic chutney recipes that you should not miss. Check them out below.
Also Read: Cooking Hack: Make Garlic Powder In Bulk With Fresh Garlic In 5 Easy Steps

Here Are 6 Delicious And Easy Garlic Chutney Recipes You Must Try:

q1i4s4t8

Photo Credit: iStock

1. Simple Garlic Chutney

This easy-to-make chutney has just four components: garlic, whole red chillies, vinegar and salt. It is fiery and wholesome. This red chilli-garlic chutney can go well with Indian foods, Pan-Asian foods, as well as other ones. You can also use it while cooking veggies, rice, etc. Click here for the full recipe.

2. Rajasthani Leshun Chutney

Now, if you're looking for a traditional garlic chutney infused with regional flavours, one of our top recommendations is this one. Rajasthani garlic (lehsun) chutney is spicy and aromatic. The key ingredients are garlic, red chillies, cumin seeds, ajwain and mustard seeds. Find the complete recipe here. Once you try it, you'll be tempted to pair all your snacks with this yummy chutney.

3. Maharashtrian Garlic Chutney

Another classic regional chutney you must try is this Maharashtrian lehsun chutney. It has a distinctive texture that is like a coarse powder. This chutney is also spicy (thanks to the addition of chillies) and carries hints of peanuts and coconut. This dry chutney goes especially well with Maharashtrian snacks like vada pav, kothimbir vadi, etc. You can also relish it with theplas, parathas and other food items. Here's the full recipe.

4. Tawa Lehsun Mirch Chutney

This village-style chutney also has a coarse consistency that sets it apart. Unlike the other chutneys above, this one uses green chillies instead of the dried red ones. It also requires mustard oil and kalonji (nigella seeds). This lehsun-mirch chutney is a wholesome way to spice up your regular meals. Here's the recipe.

5. Tomato Garlic Chutney

bcvmtkl

Photo Credit: iStock

If you want some tanginess mixed with the flavour of garlic, then look no further. This tomato garlic chutney might just become your new favourite. It also contains the goodness of curry leaves and mustard seeds. Savour this one with South Indian delicacies like idlis, vadas, dosas, etc. Click here for the recipe.
Also Read: 6 Yummy Tomato Chutney Recipes To Try From Different Regions

6. Onion Garlic Chutney

This amazing chutney combines the goodness of onions, garlic as well as a wide variety of spices. You can give any dish a masaledar upgrade with this onion garlic chutney. Although it needs a little extra effort as compared to the other ones on this list, it is absolutely worth it. This chutney also has a great shelf life. Watch the recipe video here.

Which is your favourite version of garlic chutney? Let us know in the comments below.
Also Read: Taste The Goodness: 5 Chutneys That Add Zing To Your Weight Loss Journey

Advertisement

Adblock test (Why?)



from "food recipes" - Google News https://ift.tt/iMn5r0P
via IFTTT

Comments

Post a Comment

Popular posts from this blog

Master Chef Farman Ali On Lost Recipes From Pre-Partition India - Times Now

Image
Master Chef Farman Ali and Khoti Bazaar Ka Soya Chaap Master Chef Farman Ali, also known as 'The Last of Great Chefs', has curated the menu of Falak, a fine dining Indian restaurant at The Leela Bhartiya City, Bengaluru. The menu here isn't just about good food—it's a time machine that takes to back to the culinary culture from the pre-partition days along with lesser-known dishes from the North-West frontier of India, especially Amritsar, Old Delhi, and Awadh. In a conversation with Times Now Digital, Chef Farman talks about the food, history, and all things delish! "Falak carries the legacy of an authentic fine dining experience, offering recipes that have been preserved and re-invented over the years, and that were once created in an era of indigenous spices and traditional cooking methods. From Awadhi to Northwest Frontier fare, our chefs have prepared a palette to cater to every true aficionado of fine Indian cuisine," says Chef Farman. The
Read more

4 restaurants/takeaways to explore in Delhi/NCR this weekend - Recipes

Image
Hello, weekend! It's time once again to indulge in the delicacies we've been craving all week. Here's a list of restaurants and takeaways you can explore this weekend in Delhi/NCR. Yanny's, Indirapuram: East Delhi often lacks good restaurants, but places like Yanny's are bridging that gap. This spot offers North-Indian and Chinese cuisine, with a special focus on scrumptious salads. The ambience is chic, with a café-bar vibe complemented by music, yet it's also a family-friendly place with ample seating. What keeps customers returning is the refreshing food—presentation is appealing, and the taste is delightful. From Chilli Paneer Dry to Chicken Man-chow Soup and Margherita Pizza, the menu offers satisfying portions and flavors. Aflatoon by Social, Delhi/NCR: Aflatoon by Social, a new cloud kitchen by Impresario, is a cool and innovative addition. Their menu is a fusion of innovation and nostalgia. Notable mentions include Broccoli Malai Tikka Au Gratin, K
Read more

5 Easy No-Bake Chocolate Desserts To Try This Festive Season - Times Now

Image
Chocolate Desserts (Image Credit - Freepik) With the holiday season upon us most have started looking for sweet delights to munch on. After all, you can’t commit the sin of measuring your calorie intake during this time of the year. And when you say dessert, hopeless chocoholics like us just just can’t go past the image of gooey, delicious chocolatey treats. And nothing can beat it if you are making them at home, I mean the portion served gets way bigger right? Don’t worry we are not here to give you a three-hour long recipe that will have you spend half the day in the kitchen. To bring you a sigh of relief we have curated a list of five of the easiest chocolate desserts that will be done in no time. You know the best part? You don’t even need to bake. Chocolate Truffle : Ingredients: 1 cup heavy cream 2 cups dark chocolate 2 tablespoons unsalted butter 1 teaspoon pure vanilla extract Cocoa powder Chopped nuts Instructions: Step 1: First, finely chop the dark ch
Read more