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As the festive season approaches with Dusshera and Diwali just around the corner, it’s the perfect time to spruce up your home with festive decorations, seek blessings from deities, and adorn yourselves in exquisite ethnic outfits. But don’t forget the culinary delights that can truly elevate the celebratory atmosphere. While tasty fried food and sweets can be a go-to dish during these festive times, it might not be the ideal choice for your health. So, if you’re searching for a healthy and tasty recipe that captures the vibrance of the festive season, look no further. Known for sharing everything from fitness secrets to healthy recipes on her social media, actor and influencer Roshni Chopra recently shared an easy and nutritious recipe for cucumber cups that can serve as a delectable snack or appetiser for various occasions. The best part is that you can even eat it while watching the World Cup cricket matches, too, without feeling too indulgent. Here’s how to make it: Ingredie

1 of 8 People who love food can’t help themselves sometimes; they like experimenting and crafting their recipes. Check out these Bollywood and Hollywood stars who take kitchen skills to the next level. Image Credit: instagam 2 of 8 Alia Bhatt's chia pudding: Why not treat yourself to a tasty dessert after a satisfying meal? Alia Bhatt's Kitchen ft. Dilip & Carol, a video posted by the Gangubai Kathiawadi actress' YouTube channel in 2021, made the internet go crazy with her easy-to-make chia pudding, which has now garnered 13 million views. The dessert could be more calorific and is perfect for everyone watching their weight. Image Credit: insta/aliaabhatt 3 of 8 Chrissy Teigen's ultimate tuna melt: Supermodel Chrissy Teigen, who is married to singer John Legend, is well-known for her outspoken personality and cooking talents. She frequently posts on Instagram about her love of food and the tasks involved in preparing it. Anything made of bu

It’s the perfect balance of succulent shrimp sautéed to perfection with garlic paste, lemon juice, soy sauce, and a hint of red chili flakes. The result is a mouthwatering medley of taste and texture. With the added touch of fresh basil leaves, this sizzler will leave you craving for more. So, fire up your sizzler plate and treat your taste buds to this extraordinary culinary adventure. Ingredients Peeled and deveined shrimps - 1 kg Olive oil - 1 tbsp Garlic paste - 1 tspn Lemon juice - 1 Salt (as required) Oyster soya sauce - 1 tbsp Crushed red chillies - 1 tspn Dry basil leaves - 1 tspn Coriander for garnishing Preparation 1. In one tablespoon olive oil, sauté one teaspoon of garlic paste. 2. Add one kilo deveined and cleaned shrimps, sauté it. 3. Add juice of one lemon and soya sauce. 4. Add salt and red chillies flakes. 5. Sauté it on high flame till all water dries up and dish it out (remember not to overcook). 6. Sprinkle basil leaves ove

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As the festive season approaches with Dusshera and Diwali just around the corner, it’s the perfect time to spruce up your home with festive decorations, seek blessings from deities, and adorn yourselves in exquisite ethnic outfits. But don’t forget the culinary delights that can truly elevate the celebratory atmosphere. While tasty fried food and sweets can be a go-to dish during these festive times, it might not be the ideal choice for your health. So, if you’re searching for a healthy and tasty recipe that captures the vibrance of the festive season, look no further. Known for sharing everything from fitness secrets to healthy recipes on her social media, actor and influencer Roshni Chopra recently shared an easy and nutritious recipe for cucumber cups that can serve as a delectable snack or appetiser for various occasions. The best part is that you can even eat it while watching the World Cup cricket matches, too, without feeling too indulgent. Here’s how to make it: Ingredie

Technology, like smart cooking devices, is evolving means to whip up quick bites with step-by-step guides by AI recipes Image for representational purposes only. Photo Courtesy: iStock Listen to this article Transform food leftovers into quick delectable meals with AI recipes x Indian kitchens have always been the epicentres of ingenious culinary creations, where the art of making something out of nothing reigns supreme. In fact, each state, region, and community boasts its unique leftover-based recipes, nearly all of which are born from resourcefulness. However, as urbanisation leads to more and more people moving away from their homes and into cities, these culinary gems often fade away, especially for those living alone and relying heavily on takeout. But the tides seem to be turning, there has been an increasing interest in cooking at home with the rising popularity of recipe and food content both online and on TV. Technology , like smart cooking devices powered by AI,

There are multiple avatars of rasgulla available today - spiced with saffron, elaichi flavoured, baked etc. To give a healthy spin, in this recipe the sweet is made with date jaggery. This iron-rich desert can be made without adding extra sugar as well. Ingredients 4 cups full fat milk 3 tbsp vinegar or lime juice 1 tsp milk powder 1 cup grated date palm ½ cup sugar 4 cups water 1 tsp cardamom powder Preparation for chenna (milk dough) 1. Heat the milk in a pan and bring it to boil. 2. Once milk starts to boil, reduce the flame and add the lime juice or vinegar gradually and keep stirring until the milk curdles and whey separates. 3. Use a muslin cloth to strain the curdled milk and bundle the cloth tight. Rinse under running water to get rid of any sourness from the vinegar or lime juice. 4. Now squeeze gently to drain out extra water and place it under a heavy object for 5-10 minutes. 4. Tip: The chenna should not be too dry or moist. If dry, the rasgul