4 restaurants/takeaways to explore in Delhi/NCR this weekend - Recipes
Hello, weekend! It's time once again to indulge in the delicacies we've been craving all week. Here's a list of restaurants and takeaways you can explore this weekend in Delhi/NCR.
Aflatoon by Social, Delhi/NCR: Aflatoon by Social, a new cloud kitchen by Impresario, is a cool and innovative addition. Their menu is a fusion of innovation and nostalgia. Notable mentions include Broccoli Malai Tikka Au Gratin, Kale and Palak Patta Chaat, and Khayali Shroom Pulao. The food is both comforting and adventurous—ideal for home parties when you want something different yet familiar. The classy and sustainable delivery, using reusable glass jars and quirky tin boxes, adds to the charm. A must-try for lovers of desi food.
Kaleido Asian Kitchen, Noida: aleido Asian Kitchen by Mensho, Tokyo, is a haven for Pan-Asian cuisine enthusiasts. It offers an authentic Pan-Asian experience delivered to your doorstep. The menu is a delightful mix of Asian delicacies, beautifully presented. For those planning house parties, ordering from here promises a gourmet spread. A unique highlight is catering to women who avoided Asian food during pregnancy due to MSG use in most places. Must-try dishes include Chicken Gyoza, Money Bags, Katsu Ramen, and Chicken with Cashew Nuts.
Radisson Blu, Kaushambi: Hosting The Royal Bengal, this hotel celebrates the beauty of fresh, seasonal produce harmonized with nature. Chef Rohit's creations offer a symphony of tastes celebrating Bengali cuisine. From flavorful spicy curries to delicate desserts, every bite is a sensory celebration. Experience this exquisite cuisine under the open sky with a view of sparkling pools from November 24th to December 3rd, 2023, for just 2,199 INR per person. Chef Rohit Tiwari, Sous Chef at the Rooftop restaurant has doled out scrumptious delicacies from Bengal like Kasundi Fish, Phuchka, Orange Rasgulla, Dimer Kalia, Kosha Mangsho etc. The traditional 'shaadi wale laddoos' are to die for! You will find here chaats that taste like chaats and not "sweet dishes" and an array of salads, sushis, dips and oriental and continental delicacies as well, if you are opting for the buffet.
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Yanny's, Indirapuram: East Delhi often lacks good restaurants, but places like Yanny's are bridging that gap. This spot offers North-Indian and Chinese cuisine, with a special focus on scrumptious salads. The ambience is chic, with a café-bar vibe complemented by music, yet it's also a family-friendly place with ample seating. What keeps customers returning is the refreshing food—presentation is appealing, and the taste is delightful. From Chilli Paneer Dry to Chicken Man-chow Soup and Margherita Pizza, the menu offers satisfying portions and flavors.
Aflatoon by Social, Delhi/NCR: Aflatoon by Social, a new cloud kitchen by Impresario, is a cool and innovative addition. Their menu is a fusion of innovation and nostalgia. Notable mentions include Broccoli Malai Tikka Au Gratin, Kale and Palak Patta Chaat, and Khayali Shroom Pulao. The food is both comforting and adventurous—ideal for home parties when you want something different yet familiar. The classy and sustainable delivery, using reusable glass jars and quirky tin boxes, adds to the charm. A must-try for lovers of desi food.
Kaleido Asian Kitchen, Noida: aleido Asian Kitchen by Mensho, Tokyo, is a haven for Pan-Asian cuisine enthusiasts. It offers an authentic Pan-Asian experience delivered to your doorstep. The menu is a delightful mix of Asian delicacies, beautifully presented. For those planning house parties, ordering from here promises a gourmet spread. A unique highlight is catering to women who avoided Asian food during pregnancy due to MSG use in most places. Must-try dishes include Chicken Gyoza, Money Bags, Katsu Ramen, and Chicken with Cashew Nuts.
Radisson Blu, Kaushambi: Hosting The Royal Bengal, this hotel celebrates the beauty of fresh, seasonal produce harmonized with nature. Chef Rohit's creations offer a symphony of tastes celebrating Bengali cuisine. From flavorful spicy curries to delicate desserts, every bite is a sensory celebration. Experience this exquisite cuisine under the open sky with a view of sparkling pools from November 24th to December 3rd, 2023, for just 2,199 INR per person. Chef Rohit Tiwari, Sous Chef at the Rooftop restaurant has doled out scrumptious delicacies from Bengal like Kasundi Fish, Phuchka, Orange Rasgulla, Dimer Kalia, Kosha Mangsho etc. The traditional 'shaadi wale laddoos' are to die for! You will find here chaats that taste like chaats and not "sweet dishes" and an array of salads, sushis, dips and oriental and continental delicacies as well, if you are opting for the buffet.
Thumb Images Courtesy: istock and Official Instagram handles
from "food recipes" - Google News https://ift.tt/4dmKzEx
via IFTTT
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