Recipes Nose

W hat do you need on the first day of a new year, after a night of revelry? Hot bread, hot cheese and a runny egg, preferably in one neat, boat-shaped package and with a name that’s hard to pronounce when you’re hungover. Enter acharuli khachapuri , a delicious Georgian savoury bake that has it all: sweet, soft bread topped with salty, melted cheese and an egg cooked just so. Traditionally, a big pat of butter is placed on top, too, as if the whole thing is not rich enough already. To eat, rip off the tip of the bread boat and use it to break the yolk and mix it into the hot cheese. The first bite is the best, so savour it, then carry on ripping off the crust and dipping it in the centre until there’s none left. Roll the remains into a cheesy, doughy cigar and tuck in. Start the year as you mean to go on – it’s going to be a good one. Acharuli khachapuri Prep 10 min Prove 55 min Cook 45 min Serves 4 For the dough 130ml milk 1 tsp sugar 1 sparse tsp (5g) fast-action dried yeast ,

When you roll out of bed on a cold winter’s day, sometimes the only thing that’ll start the morning off right is a nice warm meal. Maybe that includes a steaming mug of coffee or tea , warm pancakes with melty chocolate chips or a bowl of oatmeal. The healthiest breakfast is one that includes the nutritional trifecta of protein, healthy fats and complex carbohydrates to keep you full until the next meal, experts previously told USA TODAY.  So how does oatmeal measure up? Here’s how to build the healthiest bowl. What is the healthiest oatmeal? The healthiest oatmeal is less about the type of oat and more about how you make it, according to registered dietitian Jamie Nadeau .  Steel-cut oats, quick oats, rolled oats – they’re all nutritionally pretty similar, Nadeau says. The biggest difference is the texture. Steel-cut oats take longer to cook and are chewier. Instant oats will cook faster but are more mushy. Oatmeal does contain protein – a little more than 10 grams per cup

If the mere mention of biryani makes your mouth water, you're in for a treat! Biryani, the undisputed champion of all-time favourite dishes, is a culinary masterpiece perfect for dinner parties, lunches, or any special occasion. With countless varieties to tantalize your taste buds, biryani's charm lies in the marriage of marinated chicken or meat with aromatic spices and rice slow-cooked to perfection. And don't be fooled, vegetarians, there's a biryani for you too! One biryani that's stealing the spotlight is the Chicken Malai Seekh Biryani - a decadent twist on the classic. While traditional biryanis usually feature chicken or meat chunks, this special recipe takes it up a notch by introducing succulent seekh kebabs into the mix. Brace yourself for a flavour explosion, as this rich biryani incorporates a luscious blend of cashew paste, curd, and an array of spices, topped off with a creamy texture from the heavenly addition of cream. Also Read:   "Over

D inner and film night is my jam. It’s how we as a family end the working week on a Friday night, and it’s absolutely how I’m going to finish 2023. This year we’re going to rewatch Parasite , the Oscar-winning Korean film from which I’ve borrowed inspiration for today’s recipe. In the film, ram-don is a combination of two sets of Korean instant noodles, chapagetti and neoguri , part ramen and part udon. The end result tastes, much like my hope for the new year, sweet, spicy and exciting. Ram-don with black garlic, leek and Tenderstem You’ll need some black garlic paste, which is widely available in larger supermarkets. If you like, prep all the elements in advance – noodles, tofu, sauce, broccoli – and cook them together just before serving. Prep 10 min Cook 40 min Serves 4 225g smoked tofu , drained 4 tbsp cornflour 15 dried shiitake mushrooms (15g) 4 tsp dark brown sugar 4 tbsp light soy sauce 1½ tbsp black garlic paste 3 tbsp gochujang 2 tsp rice vinegar Rapeseed o

Spinach and Artichoke Stuffed Mushrooms For a vegetarian option, present Spinach and Artichoke Stuffed Mushrooms. These savoury bites, filled with a luscious mixture of spinach, artichokes, and cheese, are sure to please even the most discerning palates. Adblock test (Why?) from "food recipes" - Google News https://ift.tt/caf05zS via IFTTT

W hether you’re having a big get-together or lying low on the sofa, seeing out the year with good food is always a good idea. The options, as I see them, are threefold. One is to go all out – cue an entire baked cheese, not least because we know, come the stroke of midnight, we’re all granted a clean and shiny new slate, right? Second, stick to old-school classics, which in my book means chipolatas, full stop. And the third? The third is for those who by this stage of festive proceedings are craving something that’s deliciously, nutritiously green. Whichever option you go for (not that you have to choose – why not have all three?), here’s to making good food, sharing good food and celebrating all the good things that doing so can bring. Baked camembert, ’nduja and honey (pictured top) Serve this as a party sharer or a starter for two, or spirit it away and devour solo on the sofa – either way, it’s an unashamedly rich, sweet, spicy, tangy and decadent way to mark the new year. Prep

by TNN | Uploaded on Dec 29, 2023, 22:49 PT Are you a cocktail lover? If yes, then this New Year Eve, make it a cocktail night with these 4 simple yet innovative cocktails perfect for winter nights. Try Carajillo, Hong Kong Gin and Tonic, Kahwa Negroni, and 1974 Cocktail. Watch the complete video, and give these simple cocktails a try. For more interesting videos, keep watching Times Food. Read More Read Less Adblock test (Why?) from "food recipes" - Google News https://ift.tt/zF2GpoZ via IFTTT

1. Pariplab Chakraborty: Shutki maccher bhorta It has been almost two years since my grandma passed. She used to make the best shutki maccher bhorta I’ve ever had. It’s a Bengali preparation of dried loitta fish slow cooked with sweet pumpkin and a lots of onion, garlic and mustard oil – generally served with warm white rice and green chillies. We used to have it with Tulaipanji rice, an indigenous rice variety of North Bengal. This year I tried a lot of times to recreate that recipe. I couldn’t reach my grandma’s perfection but it was worth exploring. ‘Shutki bhorta’ is very inherent and attached to our ‘Bangal’ identity. And cooking it here in Delhi made it easier for me to navigate the urban haze – fulfilling yet very empty, populated yet very lonely and green yet ‘fresh’ inside the plastic airtight container. The dish bears a testimony to my childhood, both personally and politically. 2. Atul Ashok Howale: Moving to Delhi I had to move to Delhi for work from Sangli, Kolhapur

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Just scroll through Deepika Padukone's Instagram feed, and you'll get to know that she's a big-time foodie. In April 2023, the actor visited Bhutan and shared many photos of the Land of the Thunder Dragon. She also gave her fans a sneak peek of the delicious food she relished there. In an interview earlier this year, Deepika expressed her fondness for a particular Bhutanese dish - Ema Datshi. It is also hailed as the national dish of Bhutan. advertisement Made with chilli and cheese, this stew-like dish is a must-try if you love cheese and don't mind a hint of spice in your food. Furthermore, it is pretty easy to cook at home. We bring you a recipe shared by blogger Meghana Kadu that has been going viral on Instagram. Ingredients: 1 onion, 4 green chillies, 2 jalapeno peppers, 1/2 tomato, 4 cloves of garlic, 3 teaspoons oil, 1/2 cup water, 4 cheese slices and salt as per taste Method: In a hot pan, add sliced onion, followed by chopped green chillies and jalape

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We have always had a special fondness for Tandoori dishes. Tandoori food is always served at every party or occasion, and all these dishes always remain the centre of attraction. There is a different pleasure in eating these dishes in the winter season. Tandoori Chicken, Tikka, and Tandoori Naan are dishes that are usually eaten for dinner or lunch. But, did you know that you can include tandoori flavours in your breakfast as well? Tandoori dishes are known for their unique smoky flavour, in which chicken and vegetables are marinated with curd and tandoori spices. Traditionally cooked in earthen ovens, today we have the tools and techniques available at home to prepare our favourite tandoori dishes. Keeping this in mind, here we have prepared a list of some tandoori options that you can enjoy for breakfast. Not only are these tandoori recipes delicious, but they will also bring variety to your breakfast. So, without any further delay, let's look at these tandoori breakfast ideas.

5 Ingredient Chocolate Cake recipe Craving for a delicious, fluffy homemade Chocolate for Christmas evening, but don’t want to waste too much time baking. Then this last minute cake recipe is perfect for you. So, just follow us through some simple steps and nail this delightful Christmas cake at the comfort of your home. Adblock test (Why?) from "food recipes" - Google News https://ift.tt/slf4WiP via IFTTT

Nutmeg is known for its distinct aroma and flavour. (Image Credit: Istock) Indian food is known for the use of various spices. It is what makes it unique and makes it stand apart from all the other global cuisines. Among the many spices, nutmeg (jaiphal) is one that is used quite extensively in several recipes. It is used in both sweet and savoury dishes and imparts a distinct taste and delightful aroma to them. Although it is used in small quantities, it can easily go out of stock and we forget to restock since it's not used on a regular basis by everyone. And realising this right in the middle of cooking can be quite annoying. Isn't it? In such situations, we often feel stressed. But not anymore! Save time by skipping a visit to the grocery store and making use of ingredients that you can find in your kitchen pantry. Wondering what these alternatives to nutmeg are? Read to find out! Also Read:  Hing Emergency? Don't Panic! Check Out These 5 Awesome Substitutes He

Indulge in the sweet symphony of post-Christmas delights with our curated collection of four refreshing dessert recipes. Forget those holiday blues as you embark on a culinary journey, recreating the magic of the season in every decadent bite. Treat yourself to a joyous celebration of flavors and nostalgia! PISTACHIO CHOCOLATE TART WITH CARAMEL MASCARPONE & GANACHE By Chef Lauren Mitterer INGREDIENTS TART SHELL 8 ounces Butter ½ cup Sugar Pinch Salt 2 cups Flour ½ cup Cocoa Powder ½ cup Ground American Pistachio   CARAMEL MASCARPONE GANACHE 8 ounces Mascarpone 2 ounces Caramel Sauce (see recipe below) ¾ cup Chocolate, chopped ¾ cup Cream   CARAMEL SAUCE ½ cup Water 10 ounces Sugar 1 ounce Corn Syrup 1 ounce butter 1 cup Heavy Cream INSTRUCTIONS FOR THE TART SHELL Combine in the bowl of an electric mixer until dough forms. Gently press into desired tart pan or individual tartlet pans. Place in freezer until firm. Place a small square of parchment pap

A quick boozy cake, a salad styled like a wreath and chocolate bites for last-minute festive menus Christmas tastes of sugar, butter, spice, and all things nice. The day of feasting is here. If you are searching for last-minute recipes, look no further. The reasons for unplanned cooking could be many: maybe, there are unexpected guests; perhaps you need to carry food as gifts for near and dear ones and decided to be little extra generous. Here are three recipes for sweet and savoury options. A wreath-shaped salad In keeping with the yuletide spirit, the simple idea of a wreath can extend from styling salads to snack platters. Case in point: this easy-to-make and good-to-look vegetarian salad topped with crispy apples, avocado and cranberries to represent the colours of Christmas. The pretty pink dressing with olive oil, pomegranate juice, yogurt, champagne vinegar, honey, mustard and salt can work as a dip too. The champagne vinegar can be switched with a regular or wine vinegar.

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Chicken Adobo (Philippines) A Filipino dish, chicken adobo, has an amazing taste. We can’t stop the cravings anymore because of the way it is cooked. Chicken pieces are marinated in a mixture of peppercorns, peppery sauce, vinegar, soy sauce, garlic, and bay leaves. Infused with a sense of tangy flavour, chicken adobo is simmered and cooked until the sauce thickens. Adblock test (Why?) from "food recipes" - Google News https://ift.tt/tGAH9qo via IFTTT

Chicken Adobo (Philippines) A Filipino dish, chicken adobo, has an amazing taste. We can’t stop the cravings anymore because of the way it is cooked. Chicken pieces are marinated in a mixture of peppercorns, peppery sauce, vinegar, soy sauce, garlic, and bay leaves. Infused with a sense of tangy flavour, chicken adobo is simmered and cooked until the sauce thickens. Adblock test (Why?) from "food recipes" - Google News https://ift.tt/tGAH9qo via IFTTT

Hot chocolate is loved by everyone. There's a delightful tradition that warms both hearts and hands in winter. We are talking about everyone's favourite- hot chocolate. This velvety chocolatey drink is not only a beloved companion during the festive Christmas season but also a go-to comfort drink for those seeking solace from the winter cold. However, what if we told you that there's a way to savour the richness of hot chocolate with a healthier twist? Enter: Ragi Hot Chocolate, a wholesome concoction that combines the decadence of hot chocolate with the nutritional benefits of ragi, making it a guilt-free delight.  Also Read:  Winter Special: Give A Twist To Hot Chocolate With These 3 Delicious Recipes Is Hot Chocolate A Healthy Drink?  Let's address the question lingering on many minds: Is hot chocolate a healthy drink? Traditionally, hot chocolate has been associated with indulgence, often laden with sugar and corn flour. While it provides comfort and a dose o

Call it a guilty pleasure or a way to add a twist, but there is always something delicious about homemade meals. If you love to experiment, we chanced upon ace cricketer Virat Kohli ‘s healthy recipe for fried rice. “Try making vegetable fried rice with vegetable stock. It is outstanding. It is better than any street style fried rice that you have eaten anywhere,” he shared in a conversation revolving around food, Bengaluru, and his brand One8Commune in a YouTube conversation with stand-up comedian Rahul Subramanian. He also shared in the same chat that dosas were a revelation “when I came to Bengaluru”. “In Delhi , we had beetroot and carrot in dosas. Crispy dosas for me were unreal that is something I will never forget,” he said. Another dish he tried and which stood out for him was chicken crispy. “I used to smash 30-40 pieces in one go when I was about 13 years old,” he recalled. Advertisement Taking a cue from Kohli ‘s culinary experiments, we decided to ask chefs how veg

Image Source : FREEPIK Healthy recipes with nutrition Foods with a healthier twist have evolved with time and contribute to keeping our bodies healthy in some manner or another. With innumerable treats, be it a chicken salad with a healthy homemade dressing, chole curry with less spice, or saag paneer, these can excite anyone's palate. Let's take a look at healthy, nutritious dishes. 1. Lemon Rice Lemon rice, also known as chitrannna or nimmakaya pulihora, is a South-Indian dish made with rice, tempering spices, and curry leaves. This dish contains healthy oils, nutrients such as selenium and manganese, and phosphorous. By adding lemon, also contains Vitamin C and is excellent for the skin. Image Source : FREEPIK Lemon Rice 2. Saag Paneer Saag paneer is an Indian dish with cooked spinach and cubes of fried paneer. Followed by adding cream or coconut milk. It's the best-filling vegetarian meal. Cottage cheese, which is paneer, is high in phosphorus, and when co

​​Jhal Muri​ Jhal Muri is that one snack, which you will find across every bylane of Kolkata. A spicy and tangy puffed rice snack mixed with peanuts, mustard oil, spices, and chopped vegetables, this is a perfect evening snack and to enjoy the best of Jhalmuri in town head to Princep Ghat, Dacre's Lane, or Gariahat for an authentic experience. Adblock test (Why?) from "food recipes" - Google News https://ift.tt/H1ZL2Xv via IFTTT

​​8 Desi Indian winter recipes that are loaded with proteins​ Yearning for a spicy, rich yet healthy comforting desi delight? Then here are some of traditional Indian recipes that are loaded with protein and fiber, and can make for an indulgent wholesome meal when paired with rice or roti. Read on and try out these desi dishes and make the most of this season. Adblock test (Why?) from "food recipes" - Google News https://ift.tt/3OD5Naw via IFTTT

At a time when the country’s contemporary foodscape is transforming rapidly — influenced by foreign cuisines and experiments, see-sawing between isms and social media fads — we remember the custodians who are the repositories of traditional food knowledge. The names of India’s many regional dishes — from Kanyakumari’s kaya kozhakattai to the tabak maaz of Kashmiri wazwan and the wu san tikye of the Singpho people in Arunachal Pradesh — may be familiar, but the keepers of these heirloom recipes, often elders in the family or a community leader, are only known to the locals. “If in Goa this Christmas, check out Dona Figueiredo in Madgaon,” says food writer Vikram Doctor, when asked for recommendations from the Sunshine State. “She’s a repository of old Goan Catholic sweets and snacks, and one of the few people today who still makes the  pastéis de banana  [a delicate pastry wrapped around sticky  figada  or banana jam].” In Hyderabad, Dilnaz Baig’s name pops up, the person to visit fo