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B arry Enderwick’s adventures in sandwiches began with a filling of chopped raw oysters. It was, he says, “so gross”. Still, his epic sandwich exploration continued with gusto. Since December 2018, Enderwick – a one-man historical re-enaction society, armed with mayonnaise and old cookery books – has recreated recipes for his social media accounts, Sandwiches of History . What began as occasional posts on Instagram , and then TikTok , has now turned into a daily lunchtime creation for hundreds of thousands of followers. Its success has come as something of a surprise. “This shouldn’t have worked,” he says. “I’m a 55-year-old balding guy on social media; there’s no way I should have had anybody following me. I can speculate that amid all the people dancing, shaking, doing whatever, I’m the guy standing in his kitchen like, ‘Hey, let’s make a sandwich.’ There’s a calmness about it.” But mainly, he says, it’s that “sandwiches have universal appeal. You can put anything in there. You can

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Aloo Pyaz Paratha This delicious paratha is made with a mouth-watering filling made of boiled potatoes, finely chopped onion, coriander leaves and a melange of spices. This aromatic and hearty dish is a winter favorite, cherished for its delicious blend of comforting flavours. Adblock test (Why?) from "food recipes" - Google News https://ift.tt/cm8a0iZ via IFTTT

This recipe unveils the secrets of creating these golden, flaky delights at home, right from kneading the soft dough to soaking them in aromatic sugar syrup. Whether you’re celebrating a special occasion or simply craving a sweet treat, badusha is the perfect choice to savor the sweet moments in life. Ingredients Maida (Refined flour): 500g Oil and water: 150 ml each Baking Soda: 1/4 tspn Cardamom powder: 1/2 tspn For Making Sugar Syrup Sugar: 1 kg Water: 1 litre Rose essence: 1/2 tspn Preparation 1. In a bowl, mix the refined flour, cardamom powder, baking soda, and oil. Knead the mixture until it forms a soft dough. 2. Set the dough aside for 20 minutes. 3. Take small portions of the dough in your hand, apply a little ghee to your palm, and roll the dough tightly into small balls. Flatten them slightly and create a small trough in the center. 4. Heat oil in a pan and deep-fry the pieces on medium flame until they turn golden and crisp. 5. After fry

Bhutte Ka Kees is one of the most famous street foods in Indore. This recipe for a great snack is not only delightful but also equally full. For anyone who is very health conscious, this dish is ideal. Try making this delicious cuisine for your loved ones in time for the upcoming Diwali celebration. This is a sweet, spicy, and tangy snack dish that is worth the taste.  The word "kees" means grated or shredded, and "bhutte" is the Hindi word for corn. The dish is prepared by grating fresh corn or corn kernels and cooking it with spices like cumin, ginger, turmeric, and chillies. Milk is also added to the mixture, which gives it a creamy texture and enhances the taste. It has an amazing taste because of the combination of sweet and sour flavours, the healthiness of coconut, and the freshness of coriander. It is a healthy and wholesome snack that is packed with nutrition and flavour, making it an ideal choice for anyone looking for a quick, tasty, and nutritious bite.

The Indian cricket team has started their campaign with flying colors with consecutive crucial wins, stirring the passions of millions of cricket fans as the nation is gripped by World Cup fever. But how can the players maintain such a high level of vigour, agility, and performance on the field? It’s not simply their extraordinary talent and unshakeable resolve; it’s also their meticulous attention to diet. Just like how a balanced team is crucial to on-field success, well balanced nutrition helps to fuel the athletes with the right nutrients. And to deliver them, we plan the right recipes. Here is a list of perfect recipes created to help sportsmen perform at their very best: Healthy Beetroot Pav Just as Rohit Sharma is known as Hitman because of his expanded range of shorts, beetroot is considered to be a hit food among athletes because of its ability to aid in vasodilation i.e. expansion of the blood vessels thus allowing more oxygen and nutrients to the muscles. Ingredients: 

Halloween foods from history reveal the holiday’s surprising romantic side – and you can try them yourself Think about Halloween, and romance is unlikely to be the first thing that comes to mind. But Victorian periodicals and newspapers show that alongside dressing in costumes, enjoying themed cuisine and telling ghost stories, historical Halloween food traditions were often centred on love. Here are three examples you can try for yourself. Halloween nuts An article published in the London magazine Kind Words for Boys and Girls in 1889 describes the autumnal traditions that marked this time of year throughout history. One particularly popular snack they point to is hazelnuts and cobnuts, which were in plentiful supply in the autumn. Rather than being part of a snack or game, however, the author notes that they were the “arbiters of fate” – a fate that was romantic. Those curious about the future of their love-life would place a nut on the grate of a brightly burning fire, and na

9 Must-Try Evening Snacks to Satisfy Your Cravings (Picture Credit - Pexels) When the evening hunger pangs strike, there's nothing quite like a delightful snack to satisfy your cravings. Forget the usual chips and cookies; it's time to elevate your evening snacking game. We present you with nine evening snack recipes that not only tantalise your taste buds but also ensure you don't compromise on nutrition. Gobi Tikka The humble cauliflower takes on a whole new personality in this dish. Marinate cauliflower in spiced yoghurt or any batter of your choice, fry until golden brown, garnish with fresh coriander, and enjoy the smoky flavours of this North Indian favourite . This snack is a delightful explosion of flavours and textures, with a hint of smokiness that's hard to resist. Related News Previous Next Masala Broccoli For those who like their snacks on the healthier side, Masala Broccoli is the answer. Sauté broccoli with cumin, red chilli, and

Edible gums add a unique and intriguing dimension to Indian cuisine. They have been a part of our culture since ancient times, with India being home to a variety of gum-producing plants due to its diverse climate conditions. Come festive season, one of the most popular edible gums— gondh —becomes ubiquitous in mithais . Gums, true to their name, are used as binders and emulsifying agents in recipes. Different gums have varying emulsifying properties and are used as per the need of each product. It’s fascinating how they are produced in nature. The current understanding is, they are metabolic by-products of plants—generated either as a part of their normal life cycle or as a response to injury or disease to the bark. Gums are formed from the disintegration of cellulose in plant tissues. Think of it as nature making its own viscous protective band-aid for an ailing part of the plant to help it recover. To commercially harvest these products on a large scale, these trees are tapped by

Go beyond chips and nachos on match day. (Image by KamranAydinov on Freepik) All set to watch the big game between India and England on Sunday? It’s also time to binge on chips and dips. But you know, you are better than that packet of chips. Instead, do a little work in your kitchen and make snacks that will make it such an exciting match day! We bring to you some delicious and easy to make snack ideas. Pick your favourite and make it a perfect match day. Cheesy Garlic Bread Ingredients Related News Previous Next French bread or baguette Butter Minced garlic Grated mozzarella and parmesan cheese Fresh parsley, chopped Instructions Slice the bread in half lengthwise. Spread a mixture of butter and minced garlic on the bread. Sprinkle with a generous amount of mozzarella and parmesan cheese. Bake until the cheese is bubbly and golden. Sprinkle with fresh parsley and slice into pieces. Mini Caprese Skewers Ingredients Cherry tomatoes Fresh mozzarella ba

​For gravy​ 2 tbsp butter, 2 green cardamom, 2 cloves, 2-3 black pepper, 1 inch cinnamon, 1 tsp ginger paste, 1 tsp garlic paste, 1/2 cup tomato puree, 1/2 tsp red chilli powder, salt to taste, 2 tbsp sugar, 1/2 tsp kasoori methi, and 1/2 cup fresh cream. Adblock test (Why?) from "food recipes" - Google News https://ift.tt/ksETe1M via IFTTT

The succulent salmon is marinated to perfection, creating a harmonious blend of spicy and smoky notes. With just a hint of heat and a burst of freshness from spring onions, it’s a sensational seafood sensation that’s quick, easy, and incredibly satisfying. Get ready to sizzle and savor this mouthwatering treat. Ingredients Salmon, cut into two pieces - 200 gms 2 tsp freshly ground black pepper Piece fresh ginger, peeled and thinly sliced - 25 gms Fish sauce - 1 tbsp Sugar - 1/2 tspn Fresh lemon juice - 1 tspn Crushed garlic - 1 tspn Chopped spring onion - 1 tbsp Red chilli flakes - 1/2 tsp Preparation 1. In a bowl, mix together pepper, ginger, fish sauce, sugar, lemon juice and garlic to make a marinade. Coat the salmon evenly with the marinade, then cover and refrigerate for 30 minutes. 2. Heat your charcoal grill or gas barbecue. Grill the salmon for approximately 7 minutes on each side until it is cooked to your preference. 3. Just before serving, sprinkle

T he cake from Once Upon a Time in America brought to life. In the film, it is covered in cream, but I like to expose the sponge fingers, because that way it looks more elegant and pretty. (You can, of course, cover it in cream and chop them in half if you want to make mini ones.) These are really simple and easy to put together, so are perfect for a quick, custardy treat. Once upon a charlotte russe cake Prep 10 min Cook 1 hr Makes 6 36-42 sponge fingers 100ml whole milk For the creme patissiere 250ml milk 60g caster sugar 1 tbsp vanilla bean paste 3 egg yolks A pinch of salt 20g cornflour To finish 300ml double cream , lightly whipped 6 cherries , fresh or tinned Put six metal rings – I used 7cm x 3cm ones - on a lined baking tray. Lightly brush each sponge finger with milk, then use to line the inside of each ring, ensuring the sugar-coated side faces outwards. Place a quarter of a sponge finger in the bottom of each ring. To make the creme patissiere, heat th

Take your pick from recipes for bacon, turkey and vegan roll-ups The festive party season is here. While ready-to-cook and easy-to-fry options are a no-brainer, if you have some extra time in hand, make roll-ups for intimate gatherings or potluck. Here are three options to choose from. For bacon lovers
 With crunchy almond, crowd-favourite bacon and loads of cheddar cheese, these tortilla roll-ups make for addictive party snacks. The trick is to keep the roll in the fridge before slicing it into bite-sized pieces. It will ensure that the stuffing stays put, and there’s no fear of spillage while eating. Make sure the stuffing is not too thick and the cheese isn’t gooey. Although the recipe has tortilla, feel free to swap it with millet rotis and make it your own. It will go famously with a large mug of refreshing Indian Pale Ale, refreshing mojito or a simple G&T. [embedded content] Packed with turkey This quick recipe is perfect for potlucks. The colourful layers are tailor

Take your pick from recipes for bacon, turkey and vegan roll-ups The festive party season is here. While ready-to-cook and easy-to-fry options are a no-brainer, if you have some extra time in hand, make roll-ups for intimate gatherings or potluck. Here are three options to choose from. For bacon lovers
 With crunchy almond, crowd-favourite bacon and loads of cheddar cheese, these tortilla roll-ups make for addictive party snacks. The trick is to keep the roll in the fridge before slicing it into bite-sized pieces. It will ensure that the stuffing stays put, and there’s no fear of spillage while eating. Make sure the stuffing is not too thick and the cheese isn’t gooey. Although the recipe has tortilla, feel free to swap it with millet rotis and make it your own. It will go famously with a large mug of refreshing Indian Pale Ale, refreshing mojito or a simple G&T. [embedded content] Packed with turkey This quick recipe is perfect for potlucks. The colourful layers are tailor

Nothing beats the tantalising tangy taste of a creamy tomato pasta , or the warmth provided by a bowl of mac n cheese. Celebrating one of the world’s most beloved and versatile dishes, October 25 is observed as World Pasta Day. So, on this special occasion, we bring to you some of the most exciting and innovative pasta recipes from top chefs and content creators to celebrate this day. But before that, let’s delve into the history of this delicious food item. The rich and decadent history of pasta dates back thousands of years. It is believed that pasta was first developed in China around 1700 BC; however, the explorer Marco Polo is credited with bringing pasta to Italy. Nevertheless, pasta-like dishes existed in the country well before his time. Derived from the Italian word ‘paste,’ which means ‘dough,’ pasta became a staple food due to its long shelf life. So, let’s dive right into the world of fascinating pasta recipes: Crab Bucatini Want the best of both worlds? Well, this cr

Nothing beats the tantalising tangy taste of a creamy tomato pasta , or the warmth provided by a bowl of mac n cheese. Celebrating one of the world’s most beloved and versatile dishes, October 25 is observed as World Pasta Day. So, on this special occasion, we bring to you some of the most exciting and innovative pasta recipes from top chefs and content creators to celebrate this day. But before that, let’s delve into the history of this delicious food item. The rich and decadent history of pasta dates back thousands of years. It is believed that pasta was first developed in China around 1700 BC; however, the explorer Marco Polo is credited with bringing pasta to Italy. Nevertheless, pasta-like dishes existed in the country well before his time. Derived from the Italian word ‘paste,’ which means ‘dough,’ pasta became a staple food due to its long shelf life. So, let’s dive right into the world of fascinating pasta recipes: Crab Bucatini Want the best of both worlds? Well, this cr

Nothing spells comfort like a creamy, warm pudding . They are one of the easiest desserts to make and also the most satisfying. While puddings can be both sweet and savoury, each region has its own distinctive pudding — a perfect representation of their culinary heritage. To honour the humble pudding, Taste Atlas, an experiential travel guide, recently released the list of the 10 best puddings in the world. Two Indian puddings also made it to the list. Can you guess which ones made the cut? On the list, the traditional Phirni ranked 7th, while Kheer earned the 10th spot. Taste Atlas described Phirni, a favourite in North India, as a dessert made with “ground rice that’s cooked in milk and flavored with almonds, saffron, and cardamom.” “It is most often prepared for special occasions or festivals such as Diwali and Karwa Chauth . Traditionally served in small clay bowls known as shikoras, phirni is always eaten well-chilled and garnished with nuts, rose petals, and often with silve