On World Pasta Day, try these exciting and innovative recipes - The Indian Express

Nothing beats the tantalising tangy taste of a creamy tomato pasta, or the warmth provided by a bowl of mac n cheese. Celebrating one of the world’s most beloved and versatile dishes, October 25 is observed as World Pasta Day.

So, on this special occasion, we bring to you some of the most exciting and innovative pasta recipes from top chefs and content creators to celebrate this day. But before that, let’s delve into the history of this delicious food item.

The rich and decadent history of pasta dates back thousands of years. It is believed that pasta was first developed in China around 1700 BC; however, the explorer Marco Polo is credited with bringing pasta to Italy. Nevertheless, pasta-like dishes existed in the country well before his time. Derived from the Italian word ‘paste,’ which means ‘dough,’ pasta became a staple food due to its long shelf life.

So, let’s dive right into the world of fascinating pasta recipes:

Crab Bucatini

Want the best of both worlds? Well, this crab bucatini is a seamless blend of delicious seafood and pasta. Made with just a handful of quality ingredients, this pasta recipe will remind you of a seaside vacation up in the tropics.

Ingredients:

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  • 150 g bucatini, or another long pasta like linguine or tagliatelle
  • 2 tbsp olive oil, plus extra to serve
  • 2 garlic cloves, finely sliced
  • A pinch of chili flakes
  • 2 tsp fennel seeds
  • 120 g crab meat, a mix of white and brown
  • 1 lemon
  • A bunch of parsley (roughly 10 g)

Instructions:

  1. Cook the pasta in a pan of boiling, salted water until al dente.
  2. Heat the olive oil in a pan over medium heat. Add the garlic, chili flakes, and fennel. Cook for 1-2 minutes until fragrant.
  3. Add the crab meat and stir until you reach a glossy consistency. Season with salt, lemon zest, and juice.
  4. Add the cooked pasta with a splash of pasta water and the parsley. Toss well.
  5. Plate up and finish with an extra squeeze of lemon and a drizzle of olive oil, if you fancy.

Creamy Alfredo Pasta

If you’re tired of the same ol’ red sauce pasta, why not try a creamy Alfredo or white sauce pasta? The cheesy flavour will be your best companion on days when you are craving something savoury.

Ingredients:

  • 250 g chicken breast cut in strips
  • 250-350 g Fettuccine Pasta
  • 4 garlic cloves, chopped
  • 3 tbsp oil
  • Various seasonings for the sauce

Instructions:

  1. Saute garlic in some oil until fragrant.
  2. Stir-fry the chicken and set it aside.
  3. In the same pan, add butter, chopped garlic, and green onions.
  4. When onions change color, add cream and milk and season the sauce.
  5. Add mozzarella cheese and pasta along with the chicken.
  6. Mix and enjoy!

Spicy Chicken Spaghetti

If you’re craving something spicy and are a hardcore non-vegetarian, this is the perfect pasta dish. For vegetarians, you can substitute the chicken for mixed veggies.

Ingredients:

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  • 2 chicken breasts, diced
  • 1/2 red onion, diced
  • Olive oil
  • Various seasonings for the sauce

Instructions:

  1. Cook the spaghetti as per the instructions.
  2. In a pan, add a drizzle of olive oil, chicken, onion, and various seasonings.
  3. Add pepper, garlic, chili, tomato puree, and stock pot.
  4. Once the pasta is cooked, add a ladle of pasta water to the pan.
  5. Leave to simmer, then add cream and cheese and stir through.
  6. Add the pasta and stir until coated. Serve immediately.

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