Bhutte Ka Kees Recipe: Try Out This Easy Indore's Special Iconically Indian Street Food Recipe For Diwali - HerZindagi

Bhutte Ka Kees is one of the most famous street foods in Indore. This recipe for a great snack is not only delightful but also equally full. For anyone who is very health conscious, this dish is ideal. Try making this delicious cuisine for your loved ones in time for the upcoming Diwali celebration. This is a sweet, spicy, and tangy snack dish that is worth the taste. 

The word "kees" means grated or shredded, and "bhutte" is the Hindi word for corn. The dish is prepared by grating fresh corn or corn kernels and cooking it with spices like cumin, ginger, turmeric, and chillies. Milk is also added to the mixture, which gives it a creamy texture and enhances the taste. It has an amazing taste because of the combination of sweet and sour flavours, the healthiness of coconut, and the freshness of coriander. It is a healthy and wholesome snack that is packed with nutrition and flavour, making it an ideal choice for anyone looking for a quick, tasty, and nutritious bite.

Corn is a rich source of fiber, vitamins, and minerals. Bhutte Ka Kees is a perfect option for those who are health-conscious because it is cooked with healthy ingredients like milk and ghee. It is also a great option for vegetarians. Bhutte Ka Kees is a delicious and healthy snack that can be easily made at home. So why not give it a try and enjoy a taste of Rajasthan in the comfort of your own home?

Enjoy this tasty dish with a cup of tea. Here’s how you can make Bhutte Ka Kees at home:

How To Make Bhutte Ka Kees: 

Bhutte Ka Kees

1. Take 4 cups of fresh corn and grate them using a grater. Be careful not to grate the kernels too hard as this will cause the skin to come off.

2. Heat ghee in a pan on a medium flame and add cumin seeds, and mustard seeds and wait till they start to pop. Then add turmeric powder, and red chilli powder to it. 

3. Sauté the spices for a few seconds until they become fragrant.

4. Add the grated corn and mix well. Keep the pan on a low flame to ensure the spices do not burn. Continue to cook them until the oil is gone.

5. Add coriander powder, salt, and sugar. Stir well and continue to saute the corn mixture over a low flame.

6. Add 1 cup of milk and mix everything.

7. Let the mixture cook for 15-20 minutes on low heat until the milk is absorbed and the bhutte ka kees is thick.

8. Garnish the dish with grated coconut and chopped coriander.

9. You can also squeeze some lemon juice over the bowls for an extra tangy flavour.

10. Serve Bhutte Ka Kees hot with masala chai.  

 

Adblock test (Why?)



from "food recipes" - Google News https://ift.tt/png83uK
via IFTTT

Comments

Post a Comment

Popular posts from this blog

Master Chef Farman Ali On Lost Recipes From Pre-Partition India - Times Now

Image
Master Chef Farman Ali and Khoti Bazaar Ka Soya Chaap Master Chef Farman Ali, also known as 'The Last of Great Chefs', has curated the menu of Falak, a fine dining Indian restaurant at The Leela Bhartiya City, Bengaluru. The menu here isn't just about good food—it's a time machine that takes to back to the culinary culture from the pre-partition days along with lesser-known dishes from the North-West frontier of India, especially Amritsar, Old Delhi, and Awadh. In a conversation with Times Now Digital, Chef Farman talks about the food, history, and all things delish! "Falak carries the legacy of an authentic fine dining experience, offering recipes that have been preserved and re-invented over the years, and that were once created in an era of indigenous spices and traditional cooking methods. From Awadhi to Northwest Frontier fare, our chefs have prepared a palette to cater to every true aficionado of fine Indian cuisine," says Chef Farman. The
Read more

4 restaurants/takeaways to explore in Delhi/NCR this weekend - Recipes

Image
Hello, weekend! It's time once again to indulge in the delicacies we've been craving all week. Here's a list of restaurants and takeaways you can explore this weekend in Delhi/NCR. Yanny's, Indirapuram: East Delhi often lacks good restaurants, but places like Yanny's are bridging that gap. This spot offers North-Indian and Chinese cuisine, with a special focus on scrumptious salads. The ambience is chic, with a café-bar vibe complemented by music, yet it's also a family-friendly place with ample seating. What keeps customers returning is the refreshing food—presentation is appealing, and the taste is delightful. From Chilli Paneer Dry to Chicken Man-chow Soup and Margherita Pizza, the menu offers satisfying portions and flavors. Aflatoon by Social, Delhi/NCR: Aflatoon by Social, a new cloud kitchen by Impresario, is a cool and innovative addition. Their menu is a fusion of innovation and nostalgia. Notable mentions include Broccoli Malai Tikka Au Gratin, K
Read more

5 Easy No-Bake Chocolate Desserts To Try This Festive Season - Times Now

Image
Chocolate Desserts (Image Credit - Freepik) With the holiday season upon us most have started looking for sweet delights to munch on. After all, you can’t commit the sin of measuring your calorie intake during this time of the year. And when you say dessert, hopeless chocoholics like us just just can’t go past the image of gooey, delicious chocolatey treats. And nothing can beat it if you are making them at home, I mean the portion served gets way bigger right? Don’t worry we are not here to give you a three-hour long recipe that will have you spend half the day in the kitchen. To bring you a sigh of relief we have curated a list of five of the easiest chocolate desserts that will be done in no time. You know the best part? You don’t even need to bake. Chocolate Truffle : Ingredients: 1 cup heavy cream 2 cups dark chocolate 2 tablespoons unsalted butter 1 teaspoon pure vanilla extract Cocoa powder Chopped nuts Instructions: Step 1: First, finely chop the dark ch
Read more