Make Badusha for Diwali with this recipe - The Hindu

This recipe unveils the secrets of creating these golden, flaky delights at home, right from kneading the soft dough to soaking them in aromatic sugar syrup. Whether you’re celebrating a special occasion or simply craving a sweet treat, badusha is the perfect choice to savor the sweet moments in life.

Ingredients

Maida (Refined flour): 500g
Oil and water: 150 ml each
Baking Soda: 1/4 tspn
Cardamom powder: 1/2 tspn
For Making Sugar Syrup
Sugar: 1 kg
Water: 1 litre
Rose essence: 1/2 tspn

Preparation

1.In a bowl, mix the refined flour, cardamom powder, baking soda, and oil. Knead the mixture until it forms a soft dough.

2.Set the dough aside for 20 minutes.

3.Take small portions of the dough in your hand, apply a little ghee to your palm, and roll the dough tightly into small balls. Flatten them slightly and create a small trough in the center.

4.Heat oil in a pan and deep-fry the pieces on medium flame until they turn golden and crisp.

5.After frying, soak the pieces in warm sugar syrup.

6.Finally, garnish the badusha with colored desiccated coconut.

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