Recipes Nose

Surprise friends and family with this warm, peanut butter molten chocolate cake that serves a crowd. As you spoon into the center, watch as a river of peanut butter-chocolate lava flows. Finished with salty and crunchy peanuts on top, this is the ultimate dessert for chocolate-peanut lovers. We opt for smooth peanut butter, but for added texture. You could also use a crunchy variety. Although most of the ingredients for this easy cake are pantry staples, there’s two that might be less familiar to some: Dutch-process cocoa and instant espresso granules . The Dutch-process cocoa lends a richer chocolate flavor to the cake, but regular cocoa powder will also work. The instant espresso is also added to help deepen the chocolate flavor and is typically found in the coffee and tea aisle of most major grocery stores.  Adblock test (Why?) from "food recipes" - Google News https://ift.tt/9gGU6hj via IFTTT

Palak Soup is a delicious and healthy Indian soup made with spinach, spices, and cream. It's a perfect dish for those who love the taste of spinach and want to incorporate it into their diet in a unique way. It's a staple in many households, enjoyed for its simplicity, health benefits, and comforting taste. Traditionally, it's a broth-based soup with a touch of cream or yogurt, delicately spiced with aromatic flavours like cumin and ginger.  About Palak Soup  The beauty of Palak Soup lies in its adaptability. You can keep it light and healthy with vegetable broth, or add richness with heavy cream or coconut milk. If you want you can experiment with different spices. Packed with spinach's goodness, Palak Soup is a nutritional powerhouse. It's low in calories and fat, high in vitamins and minerals, and a good source of fiber. It also contains antioxidants that help prevent cell damage and reduce inflammation in the body.  Whether you're seeking a light lunch or

Palak Soup is a delicious and healthy Indian soup made with spinach, spices, and cream. It's a perfect dish for those who love the taste of spinach and want to incorporate it into their diet in a unique way. It's a staple in many households, enjoyed for its simplicity, health benefits, and comforting taste. Traditionally, it's a broth-based soup with a touch of cream or yogurt, delicately spiced with aromatic flavours like cumin and ginger.  About Palak Soup  The beauty of Palak Soup lies in its adaptability. You can keep it light and healthy with vegetable broth, or add richness with heavy cream or coconut milk. If you want you can experiment with different spices. Packed with spinach's goodness, Palak Soup is a nutritional powerhouse. It's low in calories and fat, high in vitamins and minerals, and a good source of fiber. It also contains antioxidants that help prevent cell damage and reduce inflammation in the body.  Whether you're seeking a light lunch or

Molten chocolate cakes, or lava cakes , are typically served individually, but this recipe proves they don’t have to be. This supersized ooey, gooey raspberry molten chocolate cake is rich and chocolatey. Plus, it can serve a crowd. Studded with sweet-tart raspberries , this dessert is perfect for Valentine’s Day , but could easily double as a show-stopping final course at dinner parties year-round. You’ll dazzle guests and loved ones when you spoon into the cake to reveal the warm chocolate lava center. Although optional, this dessert is best served with vanilla ice cream, a cold and creamy contrast to the decadent chocolate cake. A dollop of lightly sweetened whipped cream also makes a wonderful finishing garnish, if you prefer. Adblock test (Why?) from "food recipes" - Google News https://ift.tt/Pyjp2Zo via IFTTT

H arry Fisher has spent much of his life camping. As a child, his parents would take the family out to the bush, where his Zimbabwean dad would utilise his knowledge of Braai [a social custom similar to barbecuing that’s popular in South Africa, Namibia, Zimbabwe and Zambia] to start campfires for cooking. “Dad had such a familiarity with fire because Braai in Africa is strictly cooked with wood,” he says. “Mum [who was a chef] would lean into that by making dishes that relied on fire and charcoal cooking, so we ate really well – Indonesian and Japanese and stir-fries and steaks.” Just one month after he got his driving licence, Fisher went camping in the bush with his two best mates and “the most basic of gear” – they had a ball. But not every trip was a hit. Once, camping with friends, “we thought we were going to be big strong men and spear our fish and cook it, fish and chip-style, deep-fried in oil,” he says. They speared a couple of beautiful-looking, white fleshed fish, but

Image Credit - Shutterstock Bedai Puri, also known as Bedmi Puri, is simply a deep-fried savoury flatbread made with whole wheat flour and a spiced filling, usually urad dal. It has seen many changes over the past few centuries and has, over time, seamlessly woven itself into the fabric of breakfast traditions in the North. Today Bedai Puri is a classic staple in North Indian breakfast cuisine, enchanting taste buds and awakening senses with its rich history and distinctive flavors. However, there is admittedly a sort of unresolved mystery surrounding the origins of Bedmi Puri, which is prevalent across several regions in North India. Several different states claim the Bedmi Puri as their own authentic dish, from the Morena district in Madhya Pradesh that accredits its local communities for its creation to the more commonly accepted origins in rural Uttar Pradesh. From a linguistic perspective, the word ‘puri’ does have its roots in the ancient Sanskrit word ‘purika’, me

In the four decades of working with chefs and ace home cooks at Food & Wine, we’ve noticed that the best cooks all have something in common. It’s not the fanciest cookware or spendy ingredients. It’s that they know the key techniques, formulas, and strategies that coax the most flavor out of everyday ingredients, transforming them into next-level dishes.  That’s the driving force behind 52 Recipes to Make This Year. A cookbook of sorts, it will carry you into 2024 with inspiration for weeknight cooking when you’re craving big flavors but are short on time. The recipes, divided into chapters, are designed to teach you how to upgrade your everyday. You’ll find bold new ways to use humble ingredients like beans and rice, as well as a convincing case for upgrading your pantry with global condiments such as gochujang — and for keeping MSG in a salt cellar next to your stove for everyday seasoning. Consider 52 Recipes to Make This Year a New Year’s present from us — one that you can re