Raspberry Molten Chocolate Cake Recipe - Southern Living

Molten chocolate cakes, or lava cakes, are typically served individually, but this recipe proves they don’t have to be. This supersized ooey, gooey raspberry molten chocolate cake is rich and chocolatey. Plus, it can serve a crowd.

Studded with sweet-tart raspberries, this dessert is perfect for Valentine’s Day, but could easily double as a show-stopping final course at dinner parties year-round. You’ll dazzle guests and loved ones when you spoon into the cake to reveal the warm chocolate lava center.

Although optional, this dessert is best served with vanilla ice cream, a cold and creamy contrast to the decadent chocolate cake. A dollop of lightly sweetened whipped cream also makes a wonderful finishing garnish, if you prefer.

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