Peanut Butter Molten Chocolate Cake Recipe - Southern Living

Surprise friends and family with this warm, peanut butter molten chocolate cake that serves a crowd. As you spoon into the center, watch as a river of peanut butter-chocolate lava flows.

Finished with salty and crunchy peanuts on top, this is the ultimate dessert for chocolate-peanut lovers. We opt for smooth peanut butter, but for added texture. You could also use a crunchy variety.

Although most of the ingredients for this easy cake are pantry staples, there’s two that might be less familiar to some: Dutch-process cocoa and instant espresso granules. The Dutch-process cocoa lends a richer chocolate flavor to the cake, but regular cocoa powder will also work. The instant espresso is also added to help deepen the chocolate flavor and is typically found in the coffee and tea aisle of most major grocery stores. 

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