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K itchens scented with festive spice. Christmas biscuits, traditional and new, and many easy to make. Here, we have Trine Hahnemann’s honey hearts, Budgie Montoya’s paciencia cookies and Nigel Slater’s brandy snaps. Plus, Chetna Makan’s masala crackers and Nigella Lawson’s perfect parmesan shortbreads. Whether baking for yourself, or for presents for friends, have a very merry Christmas. Honning hjerter – honey hearts recipe by Trine Hahnemann For maximum flavour, bake these biscuits well ahead of Christmas, and decorate them for the tree Alfajores de dulce de leche recipe by Ana Ortiz These melt-in-mouth biscuits with their dense, creamy filling make the perfect gift – if you can resist eating them first Orange and ginger amaretti recipe by Justin Gellatly The classic almond biscuit combined with the zest of orange and warmth of ginger Polish gingerbread cookies with chocolate, poppy seed and candied peel recipe by Ren Behan Bring in Christmas early with this tradi

Image credit - Freepik Ramyeon is a comfort food that has gained popularity worldwide. The dish not only looks appealing but is equally tasty. With a unique blend of textures and flavours, Korean Ramyeon is a variation of instant noodles unlike its distant cousin, Japanese ramen, which is salty and light with a clear broth. Originating from a necessity for quick and convenient meals post-Korean War, ramyeon has evolved into a culinary symbol reflecting Korea's history and values. Related News Previous Next Known for its spicy and pleasing flavours, Korean Ramyeon can easily be made in your home. Here is an easy recipe to make Korean Ramyeon at home. Korean Ramen Recipe Ingredients Korean ramyeon noodles Water Ramyeon seasoning packets Toppings: sliced vegetables (such as green onions, mushrooms, carrots), eggs, sliced meat (optional), kimchi (optional) Process Step 1: Fill a pot with water and bring it to a boil. Step 2: Now add the ramyeon noo

Kashmiri Pandit cuisine While mentioning the Pandit cuisine of Kashmir, it is worth mentioning that all the dishes are prepared without onion & garlic. Though Kashmiri Pandit cuisine uses meat and fish, but there are some vegetarian dishes that are worth trying. Take a look. Adblock test (Why?) from "food recipes" - Google News https://ift.tt/PTyO3Xm via IFTTT

As homes glow with the warm light of lamps and sparklers, trays are adorned with delicacies like pori and kadalai urundais (puffed rice and peanut balls) in celebration of Karthigai Deepam. Elevate your festive spread with a unique and protein-rich payasam made with pumpkin seeds, offering a creamy and indulgent dessert option. Ingredients Yellow pumpkin seeds - 1 cup Sugar - 3/4 cup Milk - 4 cups Cashew nuts and almonds - for topping (optional) Preparation 1. Wash and soak pumpkin seeds in water for two to three hours. Remove skin from seeds, dry and store seeds in dry container or refrigerate. Use when needed. 2. Grind them with half cup milk into a coarse paste. 3. Add remaining milk to paste and mix sugar. 4. Pour paste into a thick-bottomed vessel and place on a stove. 5. Cook on low flame for 10 to 15 minutes, without stirring the payasam much except once or twice to ensure it does not stick to kadai. 6. When it turns lumpy, take off stove.

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By Parmita Uniyal , New Delhi Nov 25, 2023 03:29 PM IST Worried about low energy levels during cold weather? Combat winter fatigue with these 5 delicious and iron-rich recipes. Iron-rich dishes can support your overall well-being, moods and energy levels, more so in winters, the season which is bound to make you feel lethargic and low. An important mineral, iron helps to make haemoglobin , a protein in red blood cells that helps carry oxygen from lungs to all parts of the body, and myoglobin, a protein that provides oxygen to muscles. Dark green veggies, dry fruits, nuts and seeds, legumes are all winter-friendly foods which are also high in iron. Some of the symptoms of iron deficiency are fatigue, dizziness, lightheadedness, headaches, irritability, among others; if you are experiencing any of these signs, you must get your iron levels checked. (Also read | 5 nourishing winter recipes to beat the chill and treat your taste buds) Dark green veggies, dry fruits, nuts

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