The 20 best Christmas biscuit recipes – from brandy snaps to nutmeg shortbreads - The Guardian

Kitchens scented with festive spice. Christmas biscuits, traditional and new, and many easy to make. Here, we have Trine Hahnemann’s honey hearts, Budgie Montoya’s paciencia cookies and Nigel Slater’s brandy snaps. Plus, Chetna Makan’s masala crackers and Nigella Lawson’s perfect parmesan shortbreads. Whether baking for yourself, or for presents for friends, have a very merry Christmas.

Honning hjerter – honey hearts recipe by Trine Hahnemann

Honning hjerter – honey hearts.

For maximum flavour, bake these biscuits well ahead of Christmas, and decorate them for the tree

Alfajores de dulce de leche recipe by Ana Ortiz

Alfajores de dulce de leche.

These melt-in-mouth biscuits with their dense, creamy filling make the perfect gift – if you can resist eating them first

Orange and ginger amaretti recipe by Justin Gellatly

Orange and ginger amaretti.

The classic almond biscuit combined with the zest of orange and warmth of ginger

Polish gingerbread cookies with chocolate, poppy seed and candied peel recipe by Ren Behan

Polish gingerbread cookies with chocolate, poppy seed and candied peel.

Bring in Christmas early with this traditional Polish biscuit that gets more flavoursome over time

Nigel Slater’s recipe for brandy snaps with cinnamon cream

Brandy snaps with cinnamon cream.

Gentle handling will guarantee success with this classic Christmas biscuit

Brindisa polvorones recipe by Monika Linton and Scott Boden

Brindisa polvorones.

A shortbread-style biscuit – just add a dusting of icing sugar and a glass of cognac

Georgina Hayden’s recipe for tahinobiskoto – tahini, almond and honey cookies

Tahinobiskoto – tahini, almond and honey cookies.

An amaretti-style biscuit that’s super-quick and easy to make

Florentiner – cherry and almond florentines recipe by Anja Dunk

Florentiner – cherry and almond florentines.

An elegant biscuit that’s an ideal after-dinner treat

Cranberry pistachio biscotti recipe by Becky Excell

Cranberry pistachio biscotti.

A crunchy and sweet biscuit that’s gluten-free to boot

Brown butter nutmeg shortbread recipe by Rebecca Bishop

Brown butter nutmeg shortbread.

Caramelised butter introduces a butterscotch flavour to this crumbly biscuit

Redcurrant and coconut marshmallow wreaths recipe by Helen Goh

Redcurrant and coconut marshmallow wreaths.

Chewy yet light and with a tart touch – this is a riff on a treasured Aussie biscuit

White chocolate gingerbread cookies recipe by Helena Garcia

White chocolate gingerbread cookies.

A hint of ginger gives these biscuits a Christmassy flavour

Nigel Slater’s hazelnut buttercream cookies recipe

Hazelnut buttercream cookies.

A biscuit that will satisfy with its toasted nutty flavour and rich praline filling

Schoko-pfefferminztaler – chocolate peppermint biscuits recipe by Anja Dunk

Schoko-pfefferminztaler – chocolate peppermint biscuits.

With their super-sweet topping, these bakes pay tribute to the classic after-dinner mint

Zimtsterne – cinnamon stars recipe by Jürgen Krauss

Zimtsterne – cinnamon stars.

Make the meringue topping as generous as you like with this gluten-free biscuit

Chocolate, rye and festive spice cookies recipe by George Fuest

Chocolate, rye and festive spice cookies.

Fudgy in texture, this dark chocolate biscuit makes a perfect gift

Chetna Makan’s cumin masala crackers recipe

Cumin masala crackers.

Dangerously moreish, this savoury biscuit that’s as good on its own as it is with cheese

Nidi di cocco all’albicocca – apricot macaroons recipe by Giuseppe Dell’Anno

Nidi di cocco all’albicocca – apricot macaroons.

Handed down through the generations, this biscuit recipe calls for soaking the coconut in sugar syrup first

Nigella Lawson’s parmesan shortbreads recipe

Parmesan shortbreads.

A must for pre-dinner nibbles, make these moreish biscuits in advance for ease

Paciencia cookies recipe by Ferdinand ‘Budgie’ Montoya

Paciencia cookies.

A meringue biscuit that’s worth all the whisking

Adblock test (Why?)



from "food recipes" - Google News https://ift.tt/KANICU5
via IFTTT

Comments

Post a Comment

Popular posts from this blog

Master Chef Farman Ali On Lost Recipes From Pre-Partition India - Times Now

Image
Master Chef Farman Ali and Khoti Bazaar Ka Soya Chaap Master Chef Farman Ali, also known as 'The Last of Great Chefs', has curated the menu of Falak, a fine dining Indian restaurant at The Leela Bhartiya City, Bengaluru. The menu here isn't just about good food—it's a time machine that takes to back to the culinary culture from the pre-partition days along with lesser-known dishes from the North-West frontier of India, especially Amritsar, Old Delhi, and Awadh. In a conversation with Times Now Digital, Chef Farman talks about the food, history, and all things delish! "Falak carries the legacy of an authentic fine dining experience, offering recipes that have been preserved and re-invented over the years, and that were once created in an era of indigenous spices and traditional cooking methods. From Awadhi to Northwest Frontier fare, our chefs have prepared a palette to cater to every true aficionado of fine Indian cuisine," says Chef Farman. The
Read more

4 restaurants/takeaways to explore in Delhi/NCR this weekend - Recipes

Image
Hello, weekend! It's time once again to indulge in the delicacies we've been craving all week. Here's a list of restaurants and takeaways you can explore this weekend in Delhi/NCR. Yanny's, Indirapuram: East Delhi often lacks good restaurants, but places like Yanny's are bridging that gap. This spot offers North-Indian and Chinese cuisine, with a special focus on scrumptious salads. The ambience is chic, with a café-bar vibe complemented by music, yet it's also a family-friendly place with ample seating. What keeps customers returning is the refreshing food—presentation is appealing, and the taste is delightful. From Chilli Paneer Dry to Chicken Man-chow Soup and Margherita Pizza, the menu offers satisfying portions and flavors. Aflatoon by Social, Delhi/NCR: Aflatoon by Social, a new cloud kitchen by Impresario, is a cool and innovative addition. Their menu is a fusion of innovation and nostalgia. Notable mentions include Broccoli Malai Tikka Au Gratin, K
Read more

5 Easy No-Bake Chocolate Desserts To Try This Festive Season - Times Now

Image
Chocolate Desserts (Image Credit - Freepik) With the holiday season upon us most have started looking for sweet delights to munch on. After all, you can’t commit the sin of measuring your calorie intake during this time of the year. And when you say dessert, hopeless chocoholics like us just just can’t go past the image of gooey, delicious chocolatey treats. And nothing can beat it if you are making them at home, I mean the portion served gets way bigger right? Don’t worry we are not here to give you a three-hour long recipe that will have you spend half the day in the kitchen. To bring you a sigh of relief we have curated a list of five of the easiest chocolate desserts that will be done in no time. You know the best part? You don’t even need to bake. Chocolate Truffle : Ingredients: 1 cup heavy cream 2 cups dark chocolate 2 tablespoons unsalted butter 1 teaspoon pure vanilla extract Cocoa powder Chopped nuts Instructions: Step 1: First, finely chop the dark ch
Read more