How To Make Traditional Korean Ramyeon At Home - Times Now

Korean Ramyeon

Image credit - Freepik

Ramyeon is a comfort food that has gained popularity worldwide. The dish not only looks appealing but is equally tasty. With a unique blend of textures and flavours, Korean Ramyeon is a variation of instant noodles unlike its distant cousin, Japanese ramen, which is salty and light with a clear broth.

Originating from a necessity for quick and convenient meals post-Korean War, ramyeon has evolved into a culinary symbol reflecting Korea's history and values.

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Known for its spicy and pleasing flavours, Korean Ramyeon can easily be made in your home. Here is an easy recipe to make Korean Ramyeon at home.

Korean Ramen Recipe

Ingredients

  • Korean ramyeon noodles
  • Water
  • Ramyeon seasoning packets
  • Toppings: sliced vegetables (such as green onions, mushrooms, carrots), eggs, sliced meat (optional), kimchi (optional)

Process

Step 1: Fill a pot with water and bring it to a boil.

Step 2: Now add the ramyeon noodles to the boiling water. Cook them according to the package instructions until they reach the desired tenderness.

Step 3: Pour the ramyeon seasoning packets into the boiling water. Stir well to ensure the flavors blend evenly.

Step 4: While the noodles are cooking, prepare your toppings. Now sauté the vegetables, cook the meat, and add a half-boiled egg. Also, make sure to have any other additional ingredients ready.

Step 5: Drain the cooked noodles and place them into serving bowls. Pour the broth over the noodles.

Step 6: Add your prepared toppings on top of the noodles and broth. Feel free to be creative with your choices and quantities.

Step 7: Korean ramyeon is best enjoyed piping hot. Serve immediately and savour the flavorful blend of spices and textures.

This Korean comfort food is perfect to keep yourself warm in the winter season. Make this easy recipe at home, get cozy inside a blanket, put on your favourite show, and enjoy a wholesome meal with your loved ones.

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