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Easy Air Fryer Recipes for a Quick Weekend Dinner (Image Credit: iStock) The flexibility of the air fryer is always at the top of our list of reasons to love it. You may use it to make quick appetisers, supper dishes, side veggies, and even chocolate chip cookies for dessert. And, while not everything cooked in an air fryer is already healthy, many of your favourite dishes can be prepared with less fat and oil by using this smart countertop equipment. You'll be amazed at how many various cuisines it can prepare. Following are five easy fryer recipes for a quick weekend dinner. 1. Air Fryer Grilled Chicken Recipe Ingredients: - 4 boneless, skinless chicken breasts - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1 teaspoon dried thyme - 1 teaspoon dried oregano - Salt and pepper to taste - Optional: Lemon wedges for serving Instructions: 1. Preheat your air fryer to 375°F (190°C) for about 5 minutes. Re

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'Erachi unakkamulagu chathachittathu' aka stir-fried spicy beef is one of the many Kerala non-vegetarian preparations that are absolutely versatile. Be it as a starter, curry, side dish or even as a snack, they will rock the part and tempt food lovers to grab them again and again. The dish is a favourite in many Kerala households on Sunday mornings and they often feature on our Christmas menus as well. Here's how to prepare it: Ingredients 500 gms beef cubes 20 gms onion slices 10 gms ginger garlic paste 5 gms chilly powder 3 gms turmeric powder Salt to taste 10 gms garam masala 100 ml coconut oil 20 gms crushed garlic 20 gms crushed whole shallots 20 gms crushed whole red chilly 2 gms curry leaves 5 green chillies 5 gms black pepper powder 2 gms mustard seeds 6 gms fennel powder Preparation Boil the beef cubes with salt, onion slices, turmeric powder, ginger garlic paste and coriander powder until they become tender Heat coconut oil in a pan, temper t

In the heart of India, where culture and cuisine converge, Allahabad, now Prayagraj, boasts a unique culinary gem known as Allahabadi Tehri. This aromatic rice dish, brimming with the flavours of spices and wholesome vegetables, is a staple in the region. Beyond its delicious appeal, Allahabadi Tehri carries a rich history that reflects the culinary traditions of Uttar Pradesh, making it a cherished dish for locals and a delightful discovery for food enthusiasts. Also Read :  Use Leftover Dal-Chawal To Make Restaurant-Style Sambhar And Medu Vada What is the origin of tehri? Allahabadi Tehri traces its roots to the vibrant kitchens of Uttar Pradesh. Legend has it that Tehri emerged as a vegetarian alternative to the renowned mutton biryani during the Nawabi era, when meat was scarce. Over time, this fragrant rice dish became a symbol of the region's culinary prowess, marrying indigenous flavours with a touch of Mughal influence. What is the difference between biryani and tehr

Served alongside a bed of mixed lettuces and finished with a drizzle of balsamic reduction, the verdure mozzarella ripiano a refreshing and satisfying salad that’s perfect for warm days or as a light and healthy appetizer. Mixed vegetables Ingredients Zucchini, small diced: 4 tbsp Carrots, small diced: 4 tbsp Red pepper, small diced: 4 tbsp Yellow pepper, small diced: 4 tbsp Basil: 2 teaspoons Salt and pepper, to taste Olive oil: 2 tspn Chopped thyme: 1 tspn Onion, finely chopped: 2 tbsp Garlic, chopped: 2 tspn Mozzarella cheese balls: 2 small Salsa pepe Ingredients Roasted red peppers: 2 Olive oil: 4 tbsp Mista lattuga Ingredients Mixed lettuce: 1 cup (approximately 240 ml) Lemon juice: 2 tspn Olive oil: 4 tspn Salt and black pepper, to taste Balsamic reduction: A few drops Preparation 1. Heat oil in a hot pan and sauté the finely chopped onion and garlic for about a minute until they become fragrant. 2. Add the diced zucchini, carrots, red pepp

Delicious Mashed Potatoes alternatives Be it Thanksgiving or Christmas, Mashed Potatoes is one of the popular choices that goes alongside Roasted Chicken & Turkey. Undoubtedly, it tastes mind-blowing, but loaded with carbs. So, we thought of some easy alternatives that can come in handy, when planning a low carb dinner. Do try them. Adblock test (Why?) from "food recipes" - Google News https://ift.tt/LXoavIF via IFTTT

I f you order a gulyás in Hungary, you’ll get a hearty bowl of soup, so if you’re after the richly flavoured, brick-red stew known elsewhere as a goulash, go for a pörkölt instead. Linguistic confusion aside, in truth, the two dishes share much the same flavour profile – onions, peppers, paprika and meat – and are equally good at warming up a winter’s evening, whether you’re in Budapest or Belfast. Prep 15 min Cook 3 hr Serves 4 1kg pork shoulder (see step 1) 4 tbsp sweet Hungarian paprika (see step 2) 2 tbsp flour , or cornflour 1 tsp salt 2 onions 1 large green pepper (see step 3) 2 tbsp lard , or dripping, goose or duck fat, or oil 1 tsp caraway seeds (optional) 1 tbsp tomato puree Juice of 1 lemon 150ml soured cream (optional) 1 small bunch chives (optional) 1 Choose your meat Though most often seen with beef (I like shin), this stew can be made with venison, lamb, carp, offal or chicken thighs. Here, I’ve used pork shoulder, but you can substitute any o

In Nepal, the ease of preparing instant noodles, the tempting taste and the low price (between Nepalese rupee 10 to 50) make it an affordable meal option for daily wage workers, office employees, trekkers and students. This has resulted in a chauchau-eating culture, which includes people snacking on the raw noodles right from the packet. Ingredients Brown noodles: 1 packet Chopped onions: 1/4 cup Chopped tomato: 1/4 cup Coriander: 1/3 cup Green chilli (optional): 1 Roasted peanuts or roasted soya beans: 1/4 cup Preparation 1. In a large mixing bowl, mix the chopped onions, tomatoes and green chilli. Add peanuts or soya beans, as per preference. 2. Now, crush the instant noodles and add them to the ingredients in the bowl. 3. Spice it by adding the condiments (inside the packet - red chilli powder, masala, onion oil) to the mixture. 4. Mix the ingredients well, and garnish with coriander. COMMents Adblock test (Why?) from "food recipes"

​Frying the French Fries right French fries, a universally beloved comfort food, can elevate any meal with their crispy exterior and fluffy interior. Making perfect French fries at home might seem like a huge task. With the right techniques and a bit of patience, you can achieve that golden perfection. Adblock test (Why?) from "food recipes" - Google News https://ift.tt/DtF6j4p via IFTTT

A curry dish is a necessary accompaniment when we talk about Indian cuisine. It is a flavourful liquid blended with spices and hot oil drizzled with seeds some coriander leaves and sliced ginger for garnish. But how about learning a kitchen hack wherein you learn to make gravy that goes well with around 50 dishes? That would be exciting, right? MasterChef Pankaj Bhadouria shared a simple and delicious recipe of gravy, on her YouTube channel, which is a mixture of various vegetables and spices that only become the perfect base for most Indian dishes. advertisement Whether it making chole or kofta or aloo matar, you tweak this gravy to make your dish even more flavourful. Ingredients 4 large onions 8 large red tomatoes 4” ginger 6 -8 green chilies 1 tbsp garlic paste 2 tbsp red chilli powder 2 tbsp coriander powder 1 tsp turmeric powder 2 tsp garam masala powder 1 tsp caraway seeds 1 tsp cumin seeds 2” cinnamon stick 2-3 bay leaves 5-6 green cardamoms 7-8 cloves

Photo Credit: iStock It's weekend again, meaning time has come to go on a bingeing spree. And if you are like us, then you must be looking for something unique to create in your kitchen. Guess what, we have got you sorted. Here, we will share with you some unique paratha recipes that can be a delicious addition to your weekend meal. And why not! After all, it's winter season again and what better than some buttery parathas to relish the weather outside. Sounds perfect? So without further ado, go through the paratha recipes shared by Chef Kirti Bhoutika on her Instagram handle and pick one to start with. Also Read:  5 Easy Tips For The Perfect Egg Paratha You Won't Believe Here're 3 Unique Paratha Recipes To Add To Your Weekend Meal: Recipe 1: Papad ka paratha: You read that right! It's a simple, crunchy paratha recipe made with roasted papad. You need to first roast the papad, and then crush it into small pieces. Next, add ghee, salt and red chilli and mix e

K itchens scented with festive spice. Christmas biscuits, traditional and new, and many easy to make. Here, we have Trine Hahnemann’s honey hearts, Budgie Montoya’s paciencia cookies and Nigel Slater’s brandy snaps. Plus, Chetna Makan’s masala crackers and Nigella Lawson’s perfect parmesan shortbreads. Whether baking for yourself, or for presents for friends, have a very merry Christmas. Honning hjerter – honey hearts recipe by Trine Hahnemann For maximum flavour, bake these biscuits well ahead of Christmas, and decorate them for the tree Alfajores de dulce de leche recipe by Ana Ortiz These melt-in-mouth biscuits with their dense, creamy filling make the perfect gift – if you can resist eating them first Orange and ginger amaretti recipe by Justin Gellatly The classic almond biscuit combined with the zest of orange and warmth of ginger Polish gingerbread cookies with chocolate, poppy seed and candied peel recipe by Ren Behan Bring in Christmas early with this tradi