5 Easy Air Fryer Recipes for a Quick Weekend Dinner - Times Now
Easy Air Fryer Recipes for a Quick Weekend Dinner (Image Credit: iStock)
The flexibility of the air fryer is always at the top of our list of reasons to love it. You may use it to make quick appetisers, supper dishes, side veggies, and even chocolate chip cookies for dessert. And, while not everything cooked in an air fryer is already healthy, many of your favourite dishes can be prepared with less fat and oil by using this smart countertop equipment. You'll be amazed at how many various cuisines it can prepare. Following are five easy fryer recipes for a quick weekend dinner.
1. Air Fryer Grilled Chicken Recipe
Ingredients:- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Optional: Lemon wedges for serving
Instructions:
1. Preheat your air fryer to 375°F (190°C) for about 5 minutes.
2. Pat the chicken breasts dry with paper towels. In a bowl, mix olive oil, garlic powder, onion powder, paprika, dried thyme, dried oregano, salt, and pepper to create a marinade.
3. Brush the chicken breasts with the marinade, making sure to coat them evenly on both sides.
4. Place the marinated chicken breasts in the air fryer basket, ensuring they are not overcrowded to allow proper air circulation.
5. Cook the chicken at 375°F (190°C) for 18-20 minutes, flipping halfway through. Cooking times may vary based on your specific air fryer model, so check for doneness by ensuring the internal temperature reaches 165°F (74°C).
6. Pierce the thickest part of the chicken with a fork to check if the juices run clear, indicating it's fully cooked.
7. Once done, remove the chicken from the air fryer and let it rest for a few minutes before serving. Optionally, squeeze fresh lemon juice over the chicken before serving for added flavor.
2. Air Fryer Chilly Cheese Toasts Recipe
Ingredients:- Bread slices
- Butter
- Grated cheese (cheddar or a blend of cheeses)
- Chopped green chilies
- Finely chopped onions
- Chopped coriander leaves
- Chili flakes
- Salt to taste
Instructions:
1. Preheat the air fryer to 350°F (180°C).
2. In a bowl, mix grated cheese, chopped green chilies, finely chopped onions, chopped coriander leaves, chili flakes, and a pinch of salt.
3. Spread butter on one side of each bread slice.
4. Place the bread slices, buttered side down, in the air fryer basket.
5. Spoon the cheese mixture evenly onto the bread slices.
6. Place the air fryer basket in the preheated air fryer and cook for about 5-7 minutes or until the cheese is melted, and the bread slices are golden and crispy.
7. Keep an eye on the toasts to prevent burning, as cooking times may vary depending on the air fryer model.
8. Once done, remove the chili cheese toasts from the air fryer and let them cool for a minute.
9. Serve hot and enjoy your delicious air fryer chili cheese toasts!
3. Air Fryer Tandoori Chicken Recipe
Ingredients:- 1.5 lbs chicken pieces (bone-in, skinless)
- 1 cup plain yogurt
- 2 tablespoons Tandoori spice blend
- 1 tablespoon ginger-garlic paste
- 1 tablespoon lemon juice
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- Salt to taste
- 2 tablespoons vegetable oil
Instructions:
1. In a bowl, mix yogurt, Tandoori spice blend, ginger-garlic paste, lemon juice, ground cumin, ground coriander, smoked paprika, salt, and vegetable oil to create the marinade.
2. Score the chicken pieces with a knife to allow the marinade to penetrate. Coat the chicken with the marinade, ensuring it covers each piece evenly. Marinate for at least 2 hours or overnight for best flavor.
3. Preheat your air fryer to 375°F (190°C) for about 5 minutes.
4. Place the marinated chicken pieces in the air fryer basket, leaving space between each piece for even cooking.
5. Air fry the chicken at 375°F (190°C) for 20-25 minutes, flipping halfway through the cooking time. Cook until the chicken reaches an internal temperature of 165°F (74°C) and has a golden-brown, slightly charred exterior.
6. Once done, remove the Tandoori chicken from the air fryer and let it rest for a few minutes before serving.
7. Garnish with fresh cilantro and serve with naan bread or rice.
4. Air Fryer Paneer Tikka Recipe
Ingredients:- 250g paneer (cubed)
- 1 cup thick yogurt
- 1 tablespoon ginger-garlic paste
- 1 tablespoon tikka masala
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- Salt to taste
- 1 tablespoon oil
- Fresh coriander and lemon wedges for garnish
Instructions:
1. In a bowl, mix yogurt, ginger-garlic paste, tikka masala, red chili powder, turmeric powder, cumin powder, salt, and oil to create the marinade.
2. Add paneer cubes to the marinade, ensuring they are well-coated. Let it marinate for at least 30 minutes.
3. Preheat your air fryer to 180°C (360°F).
4. Place the marinated paneer cubes in the air fryer basket, ensuring they are not overcrowded.
5. Air fry for 12-15 minutes, flipping the paneer halfway through, until they are golden brown and cooked through.
6. Garnish with fresh coriander and serve hot with lemon wedges.
5. Air Fryer French Fries Recipe
Ingredients:- Potatoes
- Olive oil
- Salt
- Optional: Seasonings like paprika, garlic powder, or parsley
Instructions:
1. Wash and peel the potatoes, then cut them into evenly sized fries.
2. Soak the cut fries in cold water for about 30 minutes to remove excess starch. Pat them dry with a paper towel.
3. Preheat your air fryer to 400°F (200°C) for a few minutes.
4. In a bowl, toss the dried fries with a drizzle of olive oil, ensuring they are evenly coated.
5. Place the fries in the air fryer basket, making sure not to overcrowd.
6. Cook for about 15-20 minutes, shaking the basket halfway through to ensure even cooking.
7. Sprinkle with salt and any optional seasonings to taste.
8. Serve your crispy air fryer French fries immediately with your favorite dipping sauce.
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