Verdure mozzarella ripiano: a Mediterranean delight with salsa pepe and mista lattuga - The Hindu

Served alongside a bed of mixed lettuces and finished with a drizzle of balsamic reduction, the verdure mozzarella ripiano a refreshing and satisfying salad that’s perfect for warm days or as a light and healthy appetizer.

Mixed vegetables

Ingredients

Zucchini, small diced: 4 tbsp
Carrots, small diced: 4 tbsp
Red pepper, small diced: 4 tbsp
Yellow pepper, small diced: 4 tbsp
Basil: 2 teaspoons
Salt and pepper, to taste
Olive oil: 2 tspn
Chopped thyme: 1 tspn
Onion, finely chopped: 2 tbsp
Garlic, chopped: 2 tspn
Mozzarella cheese balls: 2 small

Salsa pepe

Ingredients

Roasted red peppers: 2
Olive oil: 4 tbsp

Mista lattuga

Ingredients

Mixed lettuce: 1 cup (approximately 240 ml)
Lemon juice: 2 tspn
Olive oil: 4 tspn
Salt and black pepper, to taste
Balsamic reduction: A few drops

Preparation

1.Heat oil in a hot pan and sauté the finely chopped onion and garlic for about a minute until they become fragrant.

2.Add the diced zucchini, carrots, red pepper, and yellow pepper to the pan. Toss the vegetables for approximately 2 minutes, ensuring they remain crunchy.

3.Season the vegetables with chopped thyme and basil, adjusting the seasoning to your taste.

4.To prepare the mozzarella, carefully scoop out the center, creating a hollow space.

5.In a separate bowl, blend the roasted red pepper with olive oil until it reaches a thick and smooth consistency. This becomes your zesty pepe salsa.

6.In another bowl, mix the assorted lettuce with olive oil and season to your liking.

7.Now, arrange the tossed vegetables within the hollowed mozzarella cheese. Place this delightful creation on a plate.

8.Serve the crispy mozzarella salad with the zesty pepe salsa and a side of mixed lettuces. Enjoy this refreshing dish served cold, with a drizzle of balsamic reduction on top.

Related Topics

recipes / food and dining (general)

Adblock test (Why?)



from "food recipes" - Google News https://ift.tt/MkRjO30
via IFTTT

Comments

Post a Comment

Popular posts from this blog

Master Chef Farman Ali On Lost Recipes From Pre-Partition India - Times Now

Image
Master Chef Farman Ali and Khoti Bazaar Ka Soya Chaap Master Chef Farman Ali, also known as 'The Last of Great Chefs', has curated the menu of Falak, a fine dining Indian restaurant at The Leela Bhartiya City, Bengaluru. The menu here isn't just about good food—it's a time machine that takes to back to the culinary culture from the pre-partition days along with lesser-known dishes from the North-West frontier of India, especially Amritsar, Old Delhi, and Awadh. In a conversation with Times Now Digital, Chef Farman talks about the food, history, and all things delish! "Falak carries the legacy of an authentic fine dining experience, offering recipes that have been preserved and re-invented over the years, and that were once created in an era of indigenous spices and traditional cooking methods. From Awadhi to Northwest Frontier fare, our chefs have prepared a palette to cater to every true aficionado of fine Indian cuisine," says Chef Farman. The
Read more

4 restaurants/takeaways to explore in Delhi/NCR this weekend - Recipes

Image
Hello, weekend! It's time once again to indulge in the delicacies we've been craving all week. Here's a list of restaurants and takeaways you can explore this weekend in Delhi/NCR. Yanny's, Indirapuram: East Delhi often lacks good restaurants, but places like Yanny's are bridging that gap. This spot offers North-Indian and Chinese cuisine, with a special focus on scrumptious salads. The ambience is chic, with a café-bar vibe complemented by music, yet it's also a family-friendly place with ample seating. What keeps customers returning is the refreshing food—presentation is appealing, and the taste is delightful. From Chilli Paneer Dry to Chicken Man-chow Soup and Margherita Pizza, the menu offers satisfying portions and flavors. Aflatoon by Social, Delhi/NCR: Aflatoon by Social, a new cloud kitchen by Impresario, is a cool and innovative addition. Their menu is a fusion of innovation and nostalgia. Notable mentions include Broccoli Malai Tikka Au Gratin, K
Read more

5 Easy No-Bake Chocolate Desserts To Try This Festive Season - Times Now

Image
Chocolate Desserts (Image Credit - Freepik) With the holiday season upon us most have started looking for sweet delights to munch on. After all, you can’t commit the sin of measuring your calorie intake during this time of the year. And when you say dessert, hopeless chocoholics like us just just can’t go past the image of gooey, delicious chocolatey treats. And nothing can beat it if you are making them at home, I mean the portion served gets way bigger right? Don’t worry we are not here to give you a three-hour long recipe that will have you spend half the day in the kitchen. To bring you a sigh of relief we have curated a list of five of the easiest chocolate desserts that will be done in no time. You know the best part? You don’t even need to bake. Chocolate Truffle : Ingredients: 1 cup heavy cream 2 cups dark chocolate 2 tablespoons unsalted butter 1 teaspoon pure vanilla extract Cocoa powder Chopped nuts Instructions: Step 1: First, finely chop the dark ch
Read more