How to Make Injipuli (ഇഞ്ചിപ്പുളി) - The Hindu

Ingredients

Tamarind - 250 gm
Green chillies - 50 gm
Red chillies - 6
Ginger - 75 gm
Salt - 1 tsp
Turmeric powder - half tsp
Chilli powder - 2 tsp
Jaggery (achuvellam) - 6 pieces
Oil - 3 tbs
Mustard - 1 tsp
Fenugreek seeds - half tsp
Curry leaves - 5 stems

Preparation

1.Soak the tamarind in half a cup of warm water and extract the juice.

2.Add salt, turmeric powder and chilli powder and cook the juice till it becomes thick.

3.Add jaggery, chopped ginger and green chillies. Stir till it thickens. Allow it to cool.

4.Splutter mustard in oil and add fenugreek seeds, red chillies and curry leaves. Stir this into the injipuli.

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