Midweek Meals sorted: Mushrooms' magic - Stuff

Mushrooms, humble as they are, are truly one of my favourite vegetables (ok, ok, they’re a fungi). Their earthy, woodsy, umami flavour is beautiful on its own, enhanced perhaps with just a little garlic and butter, but they also take on just about any flavour you throw at them. They retain their toothsome texture whether eaten raw or out of a slow cooker, and make a great meat substitute in vegetarian dishes.

With mushrooms now in full season, this week play with different varieties and combos with these three delicious recipes – a beefy, cheesy pie, an autumnal risotto, or a highly versatile creamy sauce.

If you like Midweek Meals Sorted, use the link below to sign up for the Dinner Sorted newsletter, for bonus recipes and a handy shopping list delivered to your inbox every Saturday morning.

Beef cheek, portobello mushroom and gruyère pie

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Beef cheek, portobello mushroom and gruyère pie

Beef cheek, portobello mushroom and Gruyère pie

Get the recipe here

Tender slow-cooked beef cheeks are the perfect filling for a winter pie.

Mushroom and red wine Risotto

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Mushroom and red wine Risotto

Mushroom and red wine risotto

Get the recipe here

A deeply flavoured and moreish dish.

Mushroom crème fraîche sauce

Supplied

Mushroom crème fraîche sauce

Mushroom crème fraîche sauce

Get the recipe here

Master this sauce and you’ll find it goes with all manner of proteins including beef, chicken and fish.

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