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Picking the healthy by tasty option for breakfast is tough for most people. While pancakes and waffles are popular choices, they are too high in calories and can lead to weight gain. Sticking to delicious Indian breakfast options like cheela, upma and dosa can help you trim that belly fat easily. Recently, a yummy recipe for a quick-to-make masala quinoa upma was shared by TV actress Juhi Parmar. The Bigg Boss 5 winner is often seen sharing great dietary advice on her Instagram handle. “Weekends are for bingeing but Monday gets us back into the routine! Cooking up a healthy yet yummy Masala Quinoa Upma which not only is perfect as a meal but also helps in weight loss! Try it out,” She captioned her video. Here’s the list of ingredients you need Quinoa 1 cup Garlic, chopped Green chillies, chopped Oil, 1 tbsp Asafoetida, 1/2 tsp Cumin, 1/2 tsp Onion, chopped Tomato, chopped Green peas Carrot, chopped Coriander powder, 1 tsp Turmeric powder, 1/2 tsp Red chilli powder, as

People love to have coffee, and it is the one thing apart from tea that keeps them active. For many people, it’s more than a drink as it’s what that provides that extra boost. Most coffee enthusiasts keep track of the latest flavours and trends related to it. Recently, one such trend was seen on popular social media site TikTok, which is the birthplace for new trends and tricks. From pasta chips to cloud bread, baked oats, pink sauce and butterboard craze, there have been several such cooking hacks that have gained popularity over the years. (Images courtesy: iStock) Adblock test (Why?) from "food recipes" - Google News https://ift.tt/zI41Z58 via IFTTT

Many people enjoy treating themselves to a glass of wine. While some prefer a glass of wine in the comfort of their own home, some find it particularly pleasurable while dining out in a chic café. Wine drinkers are aware that wines come in a variety of flavours, from fruity, earthy, and smooth to powerful and light, whether they choose red or white wine. But even they can find it hard when it comes to plan what to pair with wine? Just how fried chicken goes well with beer, even wine goes well with certain foods. Here are some simple dishes you can pair with both red and white wine for a relaxing wine and dine. Also Read:  Love Whiskey? 6 Classic Whiskey Cocktails You Can Whip Up This Weekend Here Are 6 Dishes You Can Pair With Red And White Wine: 1. Fish and Chips Smooth dry white wines like unoaked Chardonnay or Chenin Blanc go especially well with deep fried fish and potato chips. This dish is rich in carbohydrates, fats and protein. So, pairing with white wine will balance bot

​What is Ragi?​ Ragi also known as Finger Millet is naturally rich in fiber, proteins, calcium, iron, potassium, thiamine, vitamins C and E, niacin and riboflavin. Eating ragi based food daily can help in boosting immunity, blood levels and improves insulin levels and helps with weight loss. Adblock test (Why?) from "food recipes" - Google News https://ift.tt/2ukPqQL via IFTTT

Whether you want to dig into mango rice or salad or enjoy mango popsicle or lassi, we have got you covered. Published Date - 04:51 PM, Thu - 30 March 23 Hyderabad: It’s summer , which means it is officially mango season! If you are a mango lover, here are a few mango recipes that you can try this summer – whether you are looking for a smoothie, salad, snack, pickle, or dessert, there is a recipe for everyone. Mango salad 1. Put one cup of chopped raw mango into a mixing bowl and add ¼ cup diced onions, ½ teaspoon red chilli powder, two teaspoons sugar, ½ teaspoon cumin powder, and salt and mix. 2. Cover and let it rest for 10 to 12 minutes. Serve as a side dish with your meals. Mango salsa 1. Chop one large mango and put it in a mixing bowl, add ¼ cup chopped onions, ¼ cup chopped bell peppers, ½ teaspoon chopped green chillies, and two to three tablespoons chopped coriander leaves and mix. 2. Now add ½ teaspoon crushed black pepper, salt to taste, ¼ teaspoon ground cumi

[unable to retrieve full-text content] Katrina Kaif’s favourite Zucchini Pancake recipe    Recipes from "food recipes" - Google News https://ift.tt/FdfL1y4 via IFTTT

[unable to retrieve full-text content] Samantha Ruth Prabhu’s Blueberry Protein Smoothie is all things healthy    Recipes from "food recipes" - Google News https://ift.tt/E16LnRM via IFTTT

Adam Liaw’s simple snapper meuniere. William Meppem easy Time: < 30 mins Serves: 2 These days, recipes for any dish you can think of – as well as many you have never even imagined – are just a few taps on a keyboard away. But what are the dishes that every modern cook should have in their repertoire? I’m taking you through the 10 essential dishes everyone should know how to cook , covering a range of techniques and ingredients. If you can competently make all of these you’ll not only eat well, you’ll be a well-rounded cook at the end of it. Fish meuniere is a classic of French cooking. Its popularity in the rest of the world is often attributed to Julia Child, who described eating it after recently arriving in France as, “absolute perfection … the most exciting meal of my life”. Traditionally fish (either whole or in fillets) is dredged in flour and fried in clarified butter, then served with a brown butter sauce. This version is a little different, and it’s more suited t

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Hawaiian macaroni salad is a creamy, tangy, iconic comfort food that is practically synonymous with the state—you can find it all over the islands nestled alongside classics like kālua pig & cabbage , huli huli chicken , or an ahi tuna poke bowl . It’s very simple to prepare—you might already have all the ingredients on hand!—making it the perfect easy side to bring to potlucks and BBQs all spring and summer long. If you want genuine, island-style mac salad, try to resist the urge to make any substitutions or add different ingredients here. The beauty of this recipe is its simplicity. Elbows are the pasta shape of choice, and though it’ll seem counterintuitive, the best way to get authentic taste is to boil them about 2 minutes past the box directions. You’re looking for a little further done than al dente, so use your best judgment.  The creamy dressing is a combo of mayonnaise, apple cider vinegar, sugar, salt, and pepper. Many Hawaiian people would argue that you must u

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Classic chicken salad is a delicious lunch and picnic staple that expertly combines well-seasoned chicken, a rich mayo dressing, plenty of fresh celery, and a touch of acid. It's then chilled until cold, giving the flavors time to meld and saturate the chicken, resulting in a refreshing, creamy, and super-satisfying snack. Debates will rage for all of time about what else should have the privilege of being included in chicken salad. The real truth is good chicken salad is all about the technique, and less about the actual ingredients. We'd argue that our balance of add-ins here is the pinnacle, but once you nail the chicken and the dressing, you can feel free to spread your wings and give it your own personal flair. Whatever you add, chicken salad is just as perfect eaten on its own as it is piled on a croissant with a side of pasta salad at a BBQ, or dolloped on a bed of leafy greens at brunch . What's the best cut of chicken for chicken salad? You can’t have amaz

A recent pan-Indian report revealed that 68 per cent of Mumbaikars snack more when joyous. On that note, we curate three wholesome recipes to happiness with some help from these home chefs Oi Sobagi Oi-sobagi Serves | Three to four Preparation time | 60 to75 minutes Ingredients >> 5 green cucumbers or 2 ridge gourds or 1 to 2 snake gourds >> 1 orange carrot >> 6 small cloves of garlic >> Less than 1/2 cup of gochugaru flakes or kashmiri chilli powder or chilli flakes >> 1/4 cup chopped garlic chives or spring onion >> 1 tbsp toasted white sesame seeds >> 3 tbsp soy sauce >> 1/2 tsp hing >> 3/4 to 1 tbsp sugar (scant, not heaped) >> Juice of 1 lime (Note that 1 cup= 250 ml= 3/4 coffee mug) For the base and stuffing First, prepare the elements for the stuffing. Peel and chop the onions into thin, long strips. Chop the carrot into thin matchstick-like slices. Peel and chop the garlic into small pieces. Chop the garlic c

What if we said that you can prepare lip smacking dosa using ragi? Sounds healthy, right? Ragi is loaded with fibre and has a unique taste. Mix ragi flour, curd, buttermilk, water and salt together. Alternatively you can add ragi flour to your regular dosa recipe and prepare it. To this batter you can add chopped vegetables, onion, green chillies and prepare a healthier version. Ragi dosa is prepared in the same manner as normal dosa. Adblock test (Why?) from "food recipes" - Google News https://ift.tt/WgvltRk via IFTTT

Sweet potatoes lend themselves extremely well to a sweet dish and especially for a salty-sweet dessert on Gudi Padwa. Try your hand at Chef Jerson Fernandes 's novel Sweet Potato Modak . A graduate of the Institute of Hotel Management, Hyderabad, Chef Jerson has worked at the Marriott International, Dubai, and the Sea Princess, Mumbai, before joining the Accor Group. Quinoa and Sweet Potato Modak Servings: 6-8 Ingredients 150 gm raw quinoa, washed 250 ml water 150 gm sweet potato 20 gm dates, chopped 50 gm raw papaya, peeled, grated 20 gm peanuts, chopped 25 gm cashews, chopped 25 gm raisins, chopped 50 gm red and yellow bell pepper or capsicum, chopped 1 tbsp rai or mustard paste 1 tbsp mayonnaise 30 gm green dhania or coriander or cilantro Pinch salt Edible flowers, for garnish Saffron strands, for garnish Method Boil the quinoa with the water and the salt in a saucepan over medium-high heat. After it comes to a boil, let it simmer until cooked and th

Ugadi, also known as Yugadi, marks the onset of the New Year in many Indian states like Andhra Pradesh, Telangana, Karnataka, and Goa. The auspicious day, being celebrated on March 22 this year, is observed by drawing colourful patterns on the floor called muggulu , mango leaf decorations on doors called torana , giving gifts and preparing a special dish — pachadi. Interestingly, the ugadi pachadi is a festive recipe that combines all flavours — sweet, sour, salty, bitter, astringent and piquant. In Telugu and Kannada traditions, it is a symbolic reminder that one must expect all flavours of experiences in the coming year and make the most of them. As such, it signifies that life is a mixture of happiness, sadness, anger, disgust, fear and surprise. Traditionally, Ugadi Pachadi is the first dish offered to deities on this festival, after which it is consumed as prasad by devotees. While primarily made of neem flowers, raw mango, jaggery , pepper powder, coconut and salt, some peopl

These dishes from Somalia are ideal before sunrise and after sundown. Ramadan is a time to examine oneself and be in community with others. It also centers on food, yet calls for fasting from sunrise until sundown. During this holy month for Muslims, families and friends worldwide gather before light and after dark to share sustaining meals. In Somali homes across the globe, you’ll find cooks following a shared culinary choreography: henna-stained fingers fill and fold sambuus to fry to the same shade of golden brown as the soon-setting sun. Soor iyo dalac bilaash , another beloved Ramadan dish, is a light and comforting option for an iftar meal. The tomato-topped grits feel especially restorative after a day of fasting. So does rooti farmaajo , cheese-filled buns baked into a honeycomb pattern. Sweet and tender, they’re just as welcome at the start of any day. Hilib Sambuus (Fried Beef Dumplings) A Somali relative of Indian samosas , these fried treats filled with spiced grou

If you're looking for some quick and easy recipes to serve up a chicken dinner to your guests, here are three delicious chicken dishes that are sure to be a hit. Hosting a dinner gathering can be a great way to bring friends and family together for a night of delicious food and great company. However, with busy schedules in the office, it is difficult to invest long hours behind cooking and preparation. If you're looking for some quick and easy chicken recipes to serve up at dinner that will impress your guests, look no further. Here are three delicious chicken dishes that are sure to be a hit at your next dinner gathering. Lemon Garlic Roast Chicken Ingredients: 1 whole chicken, about 4 lbs. 1/4 cup olive oil 1/4 cup fresh lemon juice 4 cloves garlic, minced 1 tsp salt 1/2 tsp black pepper 1 lemon, sliced Don't Miss:  Ishaan Khatter: From Beyond The Clouds To A Suitable Boy, He Is Here To Stay Instructions: Preheat your oven to 425°F. Rinse the chicken i

T he arrival of Easter Sunday, just two weeks after the start of British summertime, can as easily coincide with wildlife emerging from hibernation as it can with the burst of spring bulbs and blossom. This makes planning an Easter menu too far in advance not easy. As a cook, I find it difficult to favour one season over another, but the thought of asparagus, spring lamb, pink and wild garlic, the first peas and broad beans, or “champagne” rhubarb certainly whets my appetite most keenly. At the restaurant we normally close for a few days over the Easter weekend, which allows our kitchen and dining room teams a few days of rest before the gathering of speed towards spring and summer madness. Like many of our staff and customers, I will spend time with family, cooking together and feasting. Happy Easter to all! Spring green soup This soup uses the vegetable base to thicken the consistency, and therefore the texture is light and will not be too filling a start to the menu. It may

Image Source : FREEPIK Three chilli recipes to satiate your spicy cravings A perfect spicy meal can do wonders for the mood. As per science, the spicy flavour has an exceptionally addictive nature, and consuming hot spicy foods triggers the production of endorphins, which can heighten positive emotions. People may experience cravings for spicy food, particularly pregnant women who are going through hormonal shifts. Here are three chilli recipes to satiate your spicy craving. 1. Crispy Honey-Chipotle Veggies Ingredients 120 g of mushrooms 120 gm   Zucchini  120 gm Asparagus 120 g of beans 120 g of carrots 100 g of corn flour 80 ml of chilli oil 6 gm salt For sauce 100 gm Tomatoes  12 cup red chilli paste 10 grams of garlic 80 gm Honey 5 ml Soya sauce 20 g of cornstarch 50 ml of oil Method Clean and cut the veggies into sticks. Add salt and chilli oil. Dust with cornflour and deep fry. To prepare the sauce, warm the oil and add soy sauce, honey, red chilli pa