Want to give matcha a try? Here are a few easy recipes you can make at home - The Indian Express

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This one gravy can be used for making restaurant-like dishes, recipe inside - IndiaTimes

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This gravy is prepared by combining together cashew paste, and tomato paste in the other ingredients and requires a few ingredients. Here is all you need for this gravy: 250 gms cashews, 50 gms melon seeds, 20 gms poppy seeds, 20 gms white sesame seeds, 20 gms Peanuts, 4-5 green chillies, 2 inches ginger, 4-5 ice cubes, Whole spices like - green cardamom, star anise, black cardamom, cinnamon stick, bay leaves, cloves, black pepper. 50 ml oil 2 tsp cumin 250 gms tomatoes Salt to taste 1/2 tsp turmeric powder 1 tsp coriander powder 1/2 tsp roasted cumin powder 1/2 tsp red chili powder 1/2 tsp Kashmiri red chili powder 1 tsp sugar Adblock test (Why?) from "food recipes" - Google News https://ift.tt/QTbPOed via IFTTT
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Meera Sodha’s vegan recipe for ram-don noodles from Parasite, with black garlic, leek and Tenderstem - The Guardian

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D inner and film night is my jam. It’s how we as a family end the working week on a Friday night, and it’s absolutely how I’m going to finish 2023. This year we’re going to rewatch Parasite , the Oscar-winning Korean film from which I’ve borrowed inspiration for today’s recipe. In the film, ram-don is a combination of two sets of Korean instant noodles, chapagetti and neoguri , part ramen and part udon. The end result tastes, much like my hope for the new year, sweet, spicy and exciting. Ram-don with black garlic, leek and Tenderstem You’ll need some black garlic paste, which is widely available in larger supermarkets. If you like, prep all the elements in advance – noodles, tofu, sauce, broccoli – and cook them together just before serving. Prep 10 min Cook 40 min Serves 4 225g smoked tofu , drained 4 tbsp cornflour 15 dried shiitake mushrooms (15g) 4 tsp dark brown sugar 4 tbsp light soy sauce 1½ tbsp black garlic paste 3 tbsp gochujang 2 tsp rice vinegar Rapeseed o...
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Saoji cuisine, millet recipes for gala dinner - Indiatimes.com

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Nagpur: From Saoji chicken to locally grown millet recipes, the menu for a gala dinner event scheduled on March 20 for C20 delegates will have a strong Nagpuri flavour. After a special viewing of the musical fountain at Futala, the over 200 delegates of C20 will experience a collage of pallettes on their taste buds, with a menu designed to specifically highlight the local culture. Swadesh Singh, Sous-Sherpa for C20, and its secretariat in charge, said, "The gala dinner will basically showcase Nagpur's local flavours on a plate. In the open-to-air dinner event, the C20 foreign delegates will get to taste local cuisine, understand the recipes, and experience the incredibly rich and diverse food choices our country offers." He added that the menu has been curated with meticulous care by celebrity chef Vishnu Manohar. "The menu will have millet-based recipes, which in turn will provide a window into healthy food choices available at our disposal," said Singh. Ma...
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