Want to give matcha a try? Here are a few easy recipes you can make at home - The Indian Express

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Saoji cuisine, millet recipes for gala dinner - Indiatimes.com

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Nagpur: From Saoji chicken to locally grown millet recipes, the menu for a gala dinner event scheduled on March 20 for C20 delegates will have a strong Nagpuri flavour. After a special viewing of the musical fountain at Futala, the over 200 delegates of C20 will experience a collage of pallettes on their taste buds, with a menu designed to specifically highlight the local culture. Swadesh Singh, Sous-Sherpa for C20, and its secretariat in charge, said, "The gala dinner will basically showcase Nagpur's local flavours on a plate. In the open-to-air dinner event, the C20 foreign delegates will get to taste local cuisine, understand the recipes, and experience the incredibly rich and diverse food choices our country offers." He added that the menu has been curated with meticulous care by celebrity chef Vishnu Manohar. "The menu will have millet-based recipes, which in turn will provide a window into healthy food choices available at our disposal," said Singh. Ma...
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Watch: Craving Some Yummy Ramen? We Found The Perfect Recipe - NDTV Food

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The magic of delicious ramen is unparalleled. After all, who doesn't love a hot bowl of ramen, especially during the monsoon? But, if you wish to give your regular style of cooking ramen a makeover, we have a special recipe that you can try out. Chef Guntas shared a mouth-watering recipe for peanut butter mushroom ramen on Instagram. She also mentioned that it is great if you wish to give a healthy twist to your regular ramen dish. In the caption, she wrote, "For all the Ramen recipes, we've seen- this one is a healthier and a much tastier version of the noodle dish! It's creamy, spicy with a flavourful crunch from the veggies!" Here is the full recipe for peanut butter ramen by chef Guntas: Ingredients Olive oil - 1 tablespoon Garlic (chopped) - 3 cloves Ginger (chopped) - 1 tablespoon Mushrooms (sliced) - 1 cup Bok choy - 1 Crumbled extra firm tofu - 1 cup Peanut butter - 2 tablespoons Vegetable broth - 1.5 cups Udon/Ramen noodles - 1 portion ...
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This one gravy can be used for making restaurant-like dishes, recipe inside - IndiaTimes

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This gravy is prepared by combining together cashew paste, and tomato paste in the other ingredients and requires a few ingredients. Here is all you need for this gravy: 250 gms cashews, 50 gms melon seeds, 20 gms poppy seeds, 20 gms white sesame seeds, 20 gms Peanuts, 4-5 green chillies, 2 inches ginger, 4-5 ice cubes, Whole spices like - green cardamom, star anise, black cardamom, cinnamon stick, bay leaves, cloves, black pepper. 50 ml oil 2 tsp cumin 250 gms tomatoes Salt to taste 1/2 tsp turmeric powder 1 tsp coriander powder 1/2 tsp roasted cumin powder 1/2 tsp red chili powder 1/2 tsp Kashmiri red chili powder 1 tsp sugar Adblock test (Why?) from "food recipes" - Google News https://ift.tt/QTbPOed via IFTTT
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