After spinach, the most versatile leafy green is methi (or fenugreek leaves) which is widely grown in Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh, Maharashtra and Punjab and is eaten throughout the winter. This leafy green is commonly used in the preparation of saag or methi aloo. The aforementioned dishes are quite popular and loved by all. If you want to try something interesting yet very quick and easy for your lunch, we bring you a surprise that is sure to impress your taste buds as well as appetite. We have shortlisted a few methi recipes for you all to make for a quick and scrumptious lunch. So, without further ado, let's learn how to make them. Take a look below. Also Read: How To Sprout Methi Seeds I Benefits Of Sprouted Methi For Diabetes Here're 5 Quick And Easy Methi Recipes You Must Try: 1. Anda Methi Bhurji - Our Recommendation While the simple anda bhurji remains a classic, why not spruce things up a little with the addition of methi leaves? Here's...
Iron is one of the vital nutrients for overall health, and it plays a crucial role in transporting oxygen throughout the body. Its deficiency can lead to fatigue, weakness, and impaired cognitive function. When paired with vitamin C-rich foods, iron can be absorbed much better. Prioritizing iron intake ensures optimal blood function, energy levels, and cognitive performance, supporting your well-being in the most straightforward and effective manner. Incorporating iron into your diet is simple and essential, as one can opt for iron-rich foods like lean meats, spinach, lentils, and fortified cereals. But here are some Indian recipes that can help increase the iron content super-easily. These recipes are winter-friendly and can be prepared at any time of the day. (Images courtesy: iStock) Adblock test (Why?) from "food recipes" - Google News https://ift.tt/zvFyUGw via IFTTT
Chinese food has a huge fan following in India. And no, we are not talking about traditional Chinese food. In India, we have our own version which is popularly known as Indo-Chinese cuisine. From mouth-watering schezwan noodles, manchurian to fried rice, spring rolls and more - we simply cannot stop obsessing over these desi Chinese dishes. They are packed with tantalising flavours ranging from sweet, spicy to sour. And if you're a non-vegetarian, there's an endless list of delicious delicacies to try. So, if you're craving some Indo-Chinese food this weekend, we have shortlisted 5 of our best non-vegetarian curries that you'll surely love. Let's get started with the recipes. Also read: 5 Yummy Manchurian Recipes That You Would Love to Make Again And Again Here're 5 Non-Veg Indo-Chinese Curries You Must Try: 1.Chilli Chicken Gravy (Our Recommendation) Chilli chicken is perhaps the most popular Indo-Chinese dish out there. But if you want to give this rec...
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