Recipes Nose

I don’t know about you, but when I go into a bakery, I immediately zero in on the blueberry muffins . Something about their sweet flavor and moist texture always hits the spot for me.  When a food has the ability to turn your day around, you know it’s something special. So, when I came across @bromabakery’s Instagram post showcasing some delicious-looking blueberry muffin cookies , I knew that I must be witnessing what they meant when the term “best of both worlds” was coined. I couldn’t wait to fire up the oven and get to baking.   How to Make Blueberry Muffin Cookies Once you have your ingredients prepped, preheat the oven to 350°F, line a cookie sheet with some parchment paper, and set it aside. Using a mixer fitted with the paddle attachment, beat the butter and granulated sugar for two minutes or until it appears to be light and airy. Scrape down the sides of the bowl with a spatula, add egg and vanilla extract, and continue to beat until it becomes fluffy and sm

Ingredients: 1/2 cup oats, 4 eggs, 1/2 cup milk, 2 onions (chopped), 1 tomato (chopped), 1 carrot (grated), 1 capsicum (chopped), 5-6 garlic cloves (crushed), 2 green chillies (chopped), pinch of black pepper powder , pinch of turmeric powder, 1 teaspoon oregano powder, salt to taste, 1/2 tablespoon olive oil. Read more: 3 tasty chickpea recipes for weight loss Adblock test (Why?) from "food recipes" - Google News https://ift.tt/w6Qkduh via IFTTT

Bougatsa for breakfast is one of my favourite Greek traditions – hot from the oven, dusted in cinnamon-laced icing sugar and chopped up by an efficient, serious-looking chef (I don’t know why they are always so stern, but it seems to be a common character trait). And while that is how bougatsa is most commonly found, you can get savoury, mincemeat-filled versions, too. Today’s recipe is how I make mine, but feel free to play around with it – if you have a particular vegan cheese you like, say, crumble or grate some into the filling. And if you are a Marmite-hater, please don’t be put off by the Marmite butter finish: it isn’t a yeasty smack in the face, but more a salty, seasoned glaze that adds a pleasing depth to the whole thing. Mushroom and onion bougatsa Prep 15 min Cook 1 hr Serves 4 Olive oil 400g jacket potato , unpeeled, cut into 1½-2cm cubes 2 garlic cloves , peeled and finely sliced 2 red onions , peeled and finely sliced 60g plant-based butter 500g chestnut mushro

I t’s a time of the year when there’s a gear change in what I want to eat. The new season makes me race even more quickly towards fresh vegetables, herbs and spices, and I often find myself eating only vegetarian and vegan dishes for days on end, and without even consciously trying to. The veg doesn’t have to be freshly sun-kissed and perfectly seasonal, either – the bags of peas and spinach in the freezer are still on heavy rotation, and the dried pulses remain a staple – but the resulting dishes, when everything comes together in sunny harmony, so often remind me of (and whet my appetite for) the heat of the sun. Potato, spinach and peas with spicy tomato oil and yoghurt (pictured top) This dish is inspired by the enormously popular combination of potatoes and peas of the classic aloo matar , a staple of north Indian cuisine. The spicy tomato oil and yoghurt add an entirely new element that works wonderfully well. Serve with plain rice or rotis (see recipe below). Prep 15 min Coo

Eid al-Fitr, or Eid marks the end of Ramadan (the ninth month of the Islamic calendar), when Muslims observe roza or fast for the entire month. On the day of Eid, people have a joyous time with family and friends, exchanging gifts, praying at the mosque, and preparing a range of savoury delicacies. Sevaiyaan, kebabs, biryani, and sheer korma are among the delicacies that are prepared on the day of Eid. In India, Eid is celebrated with much enthusiasm and devotion. Here are some of the best traditional Eid al-Fitr foods and dishes you must try during this year's Eid celebrations. In 2023, Ramadan began on Thursday, March 23; hence, the holy period will end on Friday, April 21. With the sighting of the moon, Eid-al-Fitr will be celebrated on April 22 in India.  Eid ul-Fitr 2023 Dessert Recipes: From Sheer Khurma to Khoya Kulfi; 5 Traditional Eid Sweets That You Must Try . Biryani Biryani (Photo Credits: Flickr) Biryani is undoubtedly the most popular dish to be eaten during Eid

​Ingredients required​ 1 kg chicken, 1/2 tsp turmeric powder, 1/2 tsp salt, 2 tbsp ghee, 2 onions, 3/4 cup coconut, 1 piece tamarind, 1 tsp fresh turmeric, 1 tbsp coriander seeds, 1 tsp peppercorn, 1/2 tsp fenugreek seeds, 1 tsp cumin seeds, 1 pod garlic, 6 Gundu dry red chilli, 5 Kashmiri dry red chilli, 1 cup water, 3/4 cup coconut milk, salt to taste, 1 sprig curry leaves, and 2 tbsp coriander leaves. Adblock test (Why?) from "food recipes" - Google News https://ift.tt/DkMxtTK via IFTTT

By Akanksha Agnihotri , Delhi Apr 20, 2023 03:58 PM IST From shahi tukda to mutton biryani, check out some mouth-watering Eid special recipes that you must try to make your celebrations even more memorable. Eid 2023 Recipes: Eid al-Fitr is one of the most significant festivals celebrated by Muslims worldwide. This year, the festival will be celebrated between April 21 to April 23, depending on the moon sighting. It marks the end of the holy month of Ramadan, a period of fasting, prayer, and reflection. Eid al-Fitr is a time for joy, feasting, and spending time with loved ones. Eid is the time for family, friends, and delicious food. With so many traditional recipes to choose from, it can be hard to decide what to make. In this article, we've compiled a list of Eid special recipes that you must try to make your celebrations even more memorable. From savory dishes to sweet treats, there's something for everyone to enjoy. (Also read: Eid-ul-Fitr 2023: Beautiful