Recipes Nose

IRFC Share Price Target 2024, 2025: IRFC Share Prices Today News on NSE, BSE: Stock Surpasses Rs 100. Analysts weigh in on what's next for Indian Railways Stock. Image Source: CanvaPro IRFC Share Price Target 2024, 2025, IRFC Share Price Today News on NSE, BSE, IRFC Share Price History : Indian Railway Finance Corporation Ltd (IRFC) share price traded flat in Monday's early trade to quote at Rs 93.95 a share on the National Stock Exchange (NSE), down by 0.79 per cent. The counter had hit a fresh high on Friday, December 15, 2023 to quote its 52-wek high of Rs 100.80 a share, climbing a whopping 8.79 per cent intra day from its previous close of Rs 92.65 apiece. The counter finally settled at Rs 94.70 a share on NSE in Friday's trade, up 2.48 per cent from its previous close. There is no end to the rally of the Public sector undertaking (PSU) Railway Stock with new highs each day that baffled investors and analysts alike. According to the data available, the

T he days are cold, the nights even more so. Time to share food that will bolster us against the weather; good things to eat that will light up the dark days of deepest winter, bringing cheer and conviviality. Casseroles with crusts of crisp crumbs in which to push your serving spoon oh-so deeply; meat slowly cooked on the bone with a hearty, richly aromatic sauce; a potato supper with melted cheese and curls of crisp, smoked bacon. Oh, and pudding, there must be pudding, brought steaming to the table with a crown of homemade jam and a jug of custard. These are the dishes I want to see on the table throughout the winter. Cooking is a marvellous way of getting through the dark months. Yes, there is the pleasure of eating our handiwork but, even more so, the chance to spend a good part of our day in the warmth of the kitchen, peeling and chopping vegetables, simmering stock, perhaps tending to a steamed pudding. Big-hearted recipes that send waves of thyme, garlic and sweet steam throu

I didn’t grow up in a breakfast household — not in any traditional sense, anyway. It was both a requirement and an afterthought: a stop at the gas station for some packaged muffins or the Cuban bakery for a ham croqueta in a roll, often eaten in my dad’s car on the way to school. But breakfast still managed to present its own kind of thrill, a moment to bond with my dad when he was most pressed for time. Now, as an adult, I’m a full-fledged breakfast person, someone who makes a warming bowl of oatmeal at the scandalous time of 2 p.m. — and loves it. All that to say, being a breakfast person has no rhyme, time or reason: It’s a spirit, a feeling. These 24 recipes are meant to make you the best kind of breakfast person, someone who does it effortlessly and without a lot of thought, not someone who rises with the sun and spends hours in the kitchen. The dishes that follow are broken up into categories, with options for harried mornings and leisurely ones alike. All are simple a

Bathua lunch recipes As the Winter chill sets in, a bunch of fresh leafy greens have taken over the mandis, with bathua saag being one of them. With its distinctive flavour and nutritional richness, the bathua saag is best known for perfectly and deliciously complimenting the colder months. Renowned for its earthy undertones and a hint of bitterness, bathua saag is a versatile canvas, allowing you to create a tapestry of flavours. Revered for its robust flavour and potent health benefits, bathua saag has become an integral part of winter menus. Here are a few lunch recipes you can try at home! Bathua Parantha The simplest way to incorporate any veggie into your diet is to stuff it in a parantha. In this case, the nutritious Indian flatbread is filled with finely chopped bathua leaves and served with chutney. Bathua Soup One of the healthiest ways of incorporating the green leafy vegetable is to drink it in a soup form. The wholesome and warm bowl is nothing short of a

If you want to start the week on a healthy note, try making a savoury, Maharashtran-style multigrain flatbread for breakfast today. Thalipeeth, a traditional dish, is made by combining flours like jowar, bajra, wheat, and gram flour with spices, chopped veggies, herbs, and the like. Jowar and bajra flours are available in our supermarkets these days and the rest of the ingredients can be found in our kitchens easily. Serve thalipeeth with some curd or pickle and you won't crave anything unhealthy till your next meal. Here's the recipe: Ingredients ¼ cup whole wheat flour ½ cup jowar flour ¼ cup bajra flour ¼ tsp turmeric powder ½ tsp cumin seeds 2 tbsp gram flour 1 small, finely chopped onion 1 small, finely chopped tomato ¼ cup coriander leaves 1 finely chopped green chilly Ghee Water Salt Preparation Combine wheat, jowar, bajra, onion, tomato, green chilli, coriander leaves, turmeric powder, gram flour, cumin seeds, and salt in a bowl Add water, knead the mi

Slurp on these healthy soup dishes for dinner tonight. From classic, soul-soothing chicken noodle to umami-packed udon soup, these hearty meals are just what you need to wind down at the end of the day. Recipes like our Lasagna Soup and Ash-eh Reshteh (Persian Bean & Pasta Soup) are like a heartwarming hug from mom. Lasagna Soup This quick and healthy lasagna soup recipe has all the comforting flavors of classic lasagna with plenty of tomatoes, Italian turkey sausage and lasagna noodles broken into bite-size bits. A dollop of ricotta cheese mixed with mozzarella and Parmesan adds a creamy finishing touch. Serve the soup with a green salad and crusty bread to sop up what's left in the bowl for an easy healthy dinner that's ready in under 30 minutes. Vegetarian Udon Noodle Soup This Japanese-style udon soup recipe uses several Asian ingredients that are available at most grocery stores, including udon noodles, mirin (cooking wine), miso, and sesame oil. All will

These flavorful breakfasts are seriously worth waking up for. Whether you’re in the mood for overnight oats, omelet muffins or freezer burritos, these dishes take minimal time to reheat or put together in the morning. Plus, they each offer at least 15 grams of protein per serving to help you stay energized and satisfied until your next meal. Recipes like our Greens-&-Gruyère Mini Quiches and Breakfast Blueberry-Oatmeal Cakes are easy ways to keep breakfast simple, nourishing and delicious. Carrot Cake Overnight Oats Carrot cake for breakfast? We say yes! These carrot cake overnight oats taste just like the classic dessert—complete with a frosting-like layer—but with far less added sugar. We like layering some of the frosting in between layers of oats, but you can just dollop it all on top if you prefer. Greens-&-Gruyère Mini Quiches This mini quiche recipe uses classic Provençal flavors--garlic, oil-cured olives, anchovies, caramelized onions--to season these ver