One gravy recipe for 50 dishes by chef Pankaj Bhadouria - The Indian Express

The ingredients of the recipe include half a cup of oil, 8 large red tomatoes, 4 large onions, 4 pieces of ginger, 6-8  green chillies, 1 tbsp garlic paste, 2 tbsp red chilli powder, 2 tbsp coriander powder, 1 tsp turmeric powder and 1 tsp garam masala powder.

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