12 mind-blowing dishes from the Indian villages - Recipes
Undhiyu
It's a popular one-pot casserole dish in Gujarat and is made with mixed vegetables like green peas, potatoes, purple yam, eggplant, raw banana, etc. The word "undhu", translates to upside down, where the dish is traditionally cooked upside down underground in earthen pots.
from "food recipes" - Google News https://ift.tt/9rH03hX
via IFTTT
Comments
Post a Comment