12 mind-blowing dishes from the Indian villages - Recipes

​Undhiyu​

It's a popular one-pot casserole dish in Gujarat and is made with mixed vegetables like green peas, potatoes, purple yam, eggplant, raw banana, etc. The word "undhu", translates to upside down, where the dish is traditionally cooked upside down underground in earthen pots.

Adblock test (Why?)



from "food recipes" - Google News https://ift.tt/9rH03hX
via IFTTT

Comments

Popular posts from this blog

Meera Sodha’s vegan recipe for ram-don noodles from Parasite, with black garlic, leek and Tenderstem - The Guardian

15+ Noodle Soup Dinner Recipes - EatingWell

10 natural foods with more iron than spinach - Recipes