The 20 best easy pasta recipes – from pistachio pesto to great baked gnocchi - The Guardian

It was Jacob Kenedy’s pasta e patate that sold me. A beguiling dish of two favourite foods. Introducing maybe the best 20 Best: featuring Giorgio Locatelli’s garlic, oil and chilli spaghetti, Florence Knight’s clams and lovage linguine, Anna Del Conte’s bucatini wth pancetta. Perfect pasta meals made in just minutes. Whether it’s fast food for you in a hurry, or a feast with friends or family. Simple!

Florence Knight’s clams, lovage, linguine

Clams, lovage, linguine.

The fresh taste of summer in a bowl

Nigel Slater’s prawns, peas and pasta

Prawns, peas and pasta.

Go for sustainable prawns in this lunchtime treat

Georgia Levy’s broccoli and anchovy farfalle

Broccoli and anchovy farfalle.

Probably the nicest thing you can do with a head of broccoli

Masha Rener’s gnocchi with green peas and ricotta salata

Gnocchi with green peas and ricotta salata.

This cheesy peas dish is perfect comfort food

Claude Bosi’s angel hair pasta al pomodoro

Angel hair pasta al pomodoro.

Nice and easy but very tasty

Mateo Zielonka’s warm pasta salad with orzo

Warm pasta salad with orzo.

Lovely warm and just as good for a picnic or packed lunch

Sami Tamimi and Tara Wigley’s pasta with yoghurt and parsley breadcrumbs – ma’caroneh bil laban

Pasta with yoghurt and parsley breadcrumbs.

A quick and comforting midweek supper dish

Elia Sebregondi’s pistachio pesto

Pistachio pesto.

A citrussy take on the classic Italian sauce made with pistachios, not pine nuts

Jacob Kenedy’s pasta and potatoes – pasta e patate

Pasta and potatoes.

This dish is made with humble ingredients but gives maximum satisfaction

Irina Georgescu’s noodles with poppy seeds – iofcă cu mac

Noodles with poppy seeds – Iofcă cu mac.

An easy, sweet treat from Romania for all ages

Anna Del Conte’s farfalle with cream and onion – farfalle con panna e cipolla

Farfalle with cream and onion.

Super speedy to make and delicious

Nigella Lawson’slinguine with lemon, garlic and thyme mushrooms

Linguine with lemon, garlic and thyme mushrooms.

You only need to cook the pasta for this easy dish

Chris Leach’s brown crab cacio e pepe

Crab cacio e pepe.

Californian food inspired these interesting flavours

Giorgio Locatelli’s aglio, olio e peperoncino

Aglio, olio e peperoncino.

Simple, tasty and spicy are the keywords here

Joe Trivelli’s sausage and carrot gnocchetti

Sausage and carrot gnocchetti.

Carrots as the star of a sauce sounds leftfield but really works

Anna Del Conte’sbucatini with pancetta – bucatini all’amatriciana

Bucatini with pancetta.

A taste of Abruzzo and Lazio in a bowl

Nigel Slater’s pasta with whole garlic, goat’s cheese and thyme

Pasta with whole garlic, goat’s cheese and thyme.

The fresh herb, tangy cheese and sweet garlic are a perfect combination

Letitia Clark’s pasta with butter to save and salve – pasta al burro e salvia

Pasta with butter to save and salve.

Comforting and buttery, this a friend for the fragile diner

Rachel Roddy’s cavatelli with sausage, mint and tomato – cavatelli con salsiccia, menta e pomodoro

Cavatelli with sausage, mint and tomato.

A rich and satisfying supper offering

Rukmini Iyer’s baked gnocchi with tomatoes, basil, mozzarella and pine nuts

Baked gnocchi with tomatoes, basil, mozzarella and pine nuts.

An impressive traybake with simple flavours to relish

Adblock test (Why?)



from "food recipes" - Google News https://ift.tt/taFfYzG
via IFTTT

Comments

Post a Comment

Popular posts from this blog

Master Chef Farman Ali On Lost Recipes From Pre-Partition India - Times Now

Image
Master Chef Farman Ali and Khoti Bazaar Ka Soya Chaap Master Chef Farman Ali, also known as 'The Last of Great Chefs', has curated the menu of Falak, a fine dining Indian restaurant at The Leela Bhartiya City, Bengaluru. The menu here isn't just about good food—it's a time machine that takes to back to the culinary culture from the pre-partition days along with lesser-known dishes from the North-West frontier of India, especially Amritsar, Old Delhi, and Awadh. In a conversation with Times Now Digital, Chef Farman talks about the food, history, and all things delish! "Falak carries the legacy of an authentic fine dining experience, offering recipes that have been preserved and re-invented over the years, and that were once created in an era of indigenous spices and traditional cooking methods. From Awadhi to Northwest Frontier fare, our chefs have prepared a palette to cater to every true aficionado of fine Indian cuisine," says Chef Farman. The
Read more

4 restaurants/takeaways to explore in Delhi/NCR this weekend - Recipes

Image
Hello, weekend! It's time once again to indulge in the delicacies we've been craving all week. Here's a list of restaurants and takeaways you can explore this weekend in Delhi/NCR. Yanny's, Indirapuram: East Delhi often lacks good restaurants, but places like Yanny's are bridging that gap. This spot offers North-Indian and Chinese cuisine, with a special focus on scrumptious salads. The ambience is chic, with a café-bar vibe complemented by music, yet it's also a family-friendly place with ample seating. What keeps customers returning is the refreshing food—presentation is appealing, and the taste is delightful. From Chilli Paneer Dry to Chicken Man-chow Soup and Margherita Pizza, the menu offers satisfying portions and flavors. Aflatoon by Social, Delhi/NCR: Aflatoon by Social, a new cloud kitchen by Impresario, is a cool and innovative addition. Their menu is a fusion of innovation and nostalgia. Notable mentions include Broccoli Malai Tikka Au Gratin, K
Read more

5 Easy No-Bake Chocolate Desserts To Try This Festive Season - Times Now

Image
Chocolate Desserts (Image Credit - Freepik) With the holiday season upon us most have started looking for sweet delights to munch on. After all, you can’t commit the sin of measuring your calorie intake during this time of the year. And when you say dessert, hopeless chocoholics like us just just can’t go past the image of gooey, delicious chocolatey treats. And nothing can beat it if you are making them at home, I mean the portion served gets way bigger right? Don’t worry we are not here to give you a three-hour long recipe that will have you spend half the day in the kitchen. To bring you a sigh of relief we have curated a list of five of the easiest chocolate desserts that will be done in no time. You know the best part? You don’t even need to bake. Chocolate Truffle : Ingredients: 1 cup heavy cream 2 cups dark chocolate 2 tablespoons unsalted butter 1 teaspoon pure vanilla extract Cocoa powder Chopped nuts Instructions: Step 1: First, finely chop the dark ch
Read more