Recipes Nose

I am a working mother and it goes without saying that I have limited time (sometimes no time) for household chores. But I've got to eat. And that's why I am always on a hunt for quick recipes that I can rustle up for a delicious meal in a flash. Luckily, I found many recipes and some of them have become my go-to. I want to share my repertoire of quick and easy recipes with fellow mothers, busy professionals, students or those who just don't like to spend hours in the kitchen. With busy schedules and endless to-do lists, these 10-minute recipes are a godsend to save my time and effort. These can help you too.  Also Read :  2-Ingredients Recipes For When Your Pantry Is Empty Here're 10 Recipes That Can Be Made In Just 10 Mins: 10-Minute Recipes For Breakfast: 1. Microwave Poha:  Poha is a quick and nutritious dish made from flattened rice. It can be had for a nutritious breakfast or a light dinner. While cooking regular poha in a pan is a quick job, doing it in the

Chicken tikka masala, a dish typically consisting of marinated and grilled chicken pieces in a creamy, spiced tomato-based sauce, is a popular Indian food item which is loved across the globe, and can be found in Indian restaurants and supermarkets around the world. As such, many people love devouring it for lunch and dinner. But, how about giving the classic recipe of chicken tikka masala an interesting twist? As such, Padma Lakshmi shared the recipe for this dish but with lassi. Alongside the video, she wrote, “ Chicken Tikka Masala is an international favourite for a reason: it’s creamy, comforting, and packed with flavourful spices. My recipe comes with a twist: lassi! It’s not a dish we desis typically make at home — my fellow brown folk know: it was actually invented in the 70s by British-Indian restaurants as a way of using up leftover tandoori chicken! Though some of my Euro-American friends do happen to love it!” She said that this recipe uses lassi instead of heavy crea

Losing weight, especially belly fat, is not an easy task. But just making minor changes in our lifestyle and diet can make the process a lot easier. While reducing calorie intake takes prime importance, adding protein-rich foods and drinks to our diet can also provide a significant boost to our weight loss efforts. Hot summery days make us crave refreshing and cooling drinks, and more often than not, we end up having sugar-laden carbonated drinks offering no nutritional value. To replace these drinks and to facilitate weight loss, we have a recipe for a tasty healthy drink that also fuels your body with a good amount of protein to get rid of belly weight and lose extra kilos.   Also Read:   How Much Protein Is Enough? Celeb Nutritionist Rashi Chowdhary Reveals All About Protein? ) Can You Lose Weight By Eating Protein?  Protein is an essential macronutrient that plays a crucial role in weight loss. When consumed regularly, it boosts metabolism and increases feelings of fullness, w

RecipeTin Eats’ life-changing 30-minute pizza. Nagi Maehashi easy Time: 30 mins - 1 hour Makes: 1 pizza This pizza recipe will change your life. And I don’t make bold statements like that lightly. The secret is my no-yeast pizza base, which is blitzed up in 90 seconds using a food processor. It’s ridiculously good – pillowy inside and crispy on the outside. Once you have measured out and prepared the ingredients, you can have this on the table in 30 minutes flat. The SOS checklist Fewer than 12 ingredients ✔ (excluding oil, salt, pepper and water) Less than $20 for 4 servings ✔ Less than 30 minutes ✔ Adblock test (Why?) from "food recipes" - Google News https://ift.tt/Dn2UiMO via IFTTT

We often hear about the advantages of adding more nuts to our diet. Images of healthy eating often feature almonds , walnuts, cashews, pistachios, etc. One type we may often overlook is good old peanuts. Several regional cuisines in India make use of peanuts in different ways. Peanuts can be so familiar to us that we may not even realise their potential. Peanuts are actually a wonderful source of vitamins, minerals and antioxidants. They are also relatively more affordable than other kinds of nuts. You don't have to opt for fancy expensive ingredients to follow a healthy diet. Here is why and how you should be consuming peanuts more regularly. Also Read:   5 Healthy And Interesting Ways To Add Basil To Your Daily Diet Why You Should Consume Peanuts More Regularly? Peanuts are good for your heart, bones, brain and other organs.  Photo Credit: Pixabay Peanuts are considered superfoods and can be easily incorporated into our regular diet in various forms. However, this is no

I t was Jacob Kenedy’s pasta e patate that sold me. A beguiling dish of two favourite foods. Introducing maybe the best 20 Best: featuring Giorgio Locatelli’s garlic, oil and chilli spaghetti, Florence Knight’s clams and lovage linguine, Anna Del Conte’s bucatini wth pancetta. Perfect pasta meals made in just minutes. Whether it’s fast food for you in a hurry, or a feast with friends or family. Simple! Florence Knight’s clams, lovage, linguine The fresh taste of summer in a bowl Nigel Slater’s prawns, peas and pasta Go for sustainable prawns in this lunchtime treat Georgia Levy’s broccoli and anchovy farfalle Probably the nicest thing you can do with a head of broccoli Masha Rener’s gnocchi with green peas and ricotta salata This cheesy peas dish is perfect comfort food Claude Bosi’s angel hair pasta al pomodoro Nice and easy but very tasty Mateo Zielonka’s warm pasta salad with orzo Lovely warm and just as good for a picnic or packed lunch Sami Tamimi an

Mangoes are a popular fruit in Bengali cuisine, and they are used in a variety of dishes, ranging from savoury to sweet. It is an integral part of Bengali cuisine, and the sweet and tangy flavour of this fruit adds a unique taste to various dishes. From raw mango dal to mouth-watering chutneys and refreshing beverages, mangoes are used in numerous recipes in Bengali households. Let’s explore three popular Bengali dishes that are a daily on the table: Aam Dal, Mango Chutney and Machher Tok. These dishes are not only delicious but also easy to prepare, making them perfect for anyone looking to experiment with Bengali cuisine. So, let's dive into these delightful mango-based recipes and explore the rich flavors of Bengali cuisine. Aam Dal Aam Dal is a popular dish in Bengali cuisine that combines the sweet and sour flavour of raw mangoes with the earthy taste of lentils. Here is the recipe- Ingredients: 1 cup of red lentils (masoor dal) 1 raw mango, peeled and diced 1 te

Burgers are undoubtedly one of the most beloved and iconic food items around the world. With their mouthwatering combination of juicy patties, flavourful toppings, and soft buns, burgers have captured the hearts and taste buds of people across cultures. International Burger Day, celebrated on May 28 every year, pays tribute to this culinary masterpiece that is omnipresent all across the globe. And there's no better way to celebrate the occasion than to make some scrumptious burgers at home for our loved ones.   Also Read:  13 Most Popular Burger Recipes You Must Try Burgers have gained immense popularity due to their versatility and ability to cater to a wide range of dietary preferences. From meat lovers to vegetarians and vegans, everyone can find a burger variation that suits their taste. While we get a variety of burgers from various food outlets around us, we are always on the hunt for easy recipes to make classic burgers at home. With our selection of recipes, you can mar

Mutton lovers in India can never get over the rich mutton curries that are made in different styles all over the country. Rogan Josh from Kashmir has a large fan following and Chettinad mutton curry whets our craving for south Indian flavours. But if your palate is hankering for the fiery masalas of Punjab, then this mutton curry recipe should be on your weekend menu. Punjabi cuisine is renowned for its use of aromatic spices and hearty ingredients, and the Punjabi Mutton Curry is imbued with all these characteristics. It is the perfect dish to enjoy with family and friends for a weeknight dinner.  Also Read:  11 Most Popular Mutton Curries Across India: From Rogan Josh to Korma Punjabi Mutton Curry brings together tender chunks of mutton, slow-cooked to perfection in a fragrant and spicy gravy. The curry is a delightful medley of whole spices such as green cardamom, cloves, cinnamon, bay leaf and cumin, which infuse the dish with an incredible depth of flavour. Other spice powde

​​Sprouts Bhel ​ This simple recipe can be made by tossing some sprouts with chopped coriander leaves, tomatoes, onion, cucumber, green chilies, lemon juice, sauth chutney, red chili powder, salt and cumin powder. Top it with sev, mix well and enjoy! Adblock test (Why?) from "food recipes" - Google News https://ift.tt/MRNmw1o via IFTTT

Arid land, harsh topography and scarce resources. While these factors can pose a monumental challenge over sustenance, the people of Rajasthan, who also had to deal with frequent wars, truly embraced the challenge, and hence, was born their sumptuous cuisine, which is as popular as the state’s famed palaces and forts. As basic cereals were unavailable, they embraced bajra and jowar, which could survive the harsh climate, and in the absence of enough vegetables, wild berries and beans such as Ker and Sangri came to the rescue. As water remains a premium commodity, milk, buttermilk and ghee were widely used, and food items with a longer shelf life, from Baati to pickles, became central. The non-vegetarian options in this largely vegetarian state are few but decadent, the most popular being the Lal Maas. Meaning red meat, it is lamb cooked in a fiery mix of spices, chillies, onions, garlic and yogurt. There is a white and creamy version of Lal Maas, called Safed Maas (‘white meat’), too