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Why foods are soaked? Often, we see that there are a number of foods that are soaked overnight or for a few hours. It is done so for various reasons, such as enhanced flavours, reduced cooking time, increased nutritional value, enhanced flavours and improved digestion. Here’s a list of all such foods that are soaked.​ Adblock test (Why?) from "food recipes" - Google News https://ift.tt/jWGhqtl via IFTTT

These vegetarian dinners are tasty and nutritious options for tonight. With no more than 14 grams of carbohydrates and at least 15 grams of protein per serving, these meatless mains are perfect for a light and satisfying meal. Plus, they showcase ample vegetables, healthy fats and vegetarian-friendly proteins for something that's flavor-packed and balanced. Recipes like our Roasted Cauliflower Steak & Spanakopita Melts and Mozzarella, Basil & Zucchini Frittata are delicious choices for any night of the week. Roasted Cauliflower Steak & Spanakopita Melts In this genius carb swap recipe, we take all the flavors of the Greek spinach pie, spanakopita, and put it on a low-carb roasted cauliflower steak. Plus, because you don't have to deal with the fussy layers of phyllo, it's perfect for an easy weeknight dinner. "Egg in a Hole" Peppers with Avocado Salsa Colorful bell pepper rings stand in for bread in this healthy version of egg in a hole.

O n your marks, get set, go! Asparagus season has at long last begun, but there are only about six short weeks left before it comes to an end for another year. So let’s make the most of it by with a recipe that celebrates the entire asparagus all the way from its fibrous butt to the delicate tip. I like thick stems of asparagus best, but their bases can be tough. Cutting them into thin rounds should be enough to make them palatable and delicious. Asparagus, wild garlic and almond tart Wild garlic and asparagus come into season at about the same time and pair really well, as evidenced by today’s creamy tart. If you can’t find or forage wild garlic, any other green leaf will do, including nettle tops, spinach or kale; otherwise, simply add more leeks. Cracking an egg to make an egg wash usually creates a surplus, because so little of it is actually needed for that task. Instead, crack the eggs for the tart filling into a bowl and use some of that as your egg wash, before adding the c

If you have a sweet tooth but are wary of putting on calories, worry not. Instead of indulging in that decadent chocolate cake or a bowl of caramelised pudding, you can always relish some healthy desserts like brownie-baked oatmeal, gluten-free carrot cake, and other healthy sweet treats — that too guilt-free! That’s exactly what we have for you today, courtesy of Calla Ramont, a holistic health and intuitive eating expert, who recently took to Instagram to share these wholesome recipes that will fulfill your sugar cravings without any weight concerns. Check them out and give them a try yourself. Brownie baked oatmeal “A moment for my brownie baked oatmeal gluten-free + dairy-free + low sugar. Perfect breakfast, a snack, or even dessert,” wrote Ramont. Ingredients 1/3 cup oats 1/2 spotty banana 1 egg 1/4 cup milk of choice 1 heaping tbsp cocoa powder Pinch salt 1/4 tsp baking soda Chocolate chips Optional – add 1 tbsp maple syrup, honey, coconut sugar or sweetener of ch

​Regular water​ It often happens that due to the skyrocketing price of packaged bottles, we ask for regular water, which is the easiest way to fall sick too. Regular water has a high potential to harbour bacteria, and it becomes dangerous when it turns into ice cubes. So avoid both of them. Adblock test (Why?) from "food recipes" - Google News https://ift.tt/AfyGg0a via IFTTT

Have you ever caught yourself in a restaurant looking at other diners' plates? Many of us would answer 'yes' since we want to know if the item they ordered looks appetising or not! It goes without saying that visually appealing foods catch our attention first, which is why meal presentation and garnishing are crucial aspects of cooking. Food is enhanced with garnishes as they provide colour, texture, and flavour. They completely transform a dish's appearance, making them aesthetically pleasing and delectable. These 5 garnishing choices can help you improve the presentation and flavour of your dish if you are hosting a party. Also Read:  5 Weight Loss Diet Tips For Summer To Keep In Mind Here Are 5 Amazing Garnishing Ideas That Will Enhance The Flavour And Look Of A Dish: 1. Nuts And Seeds What's better than adding crushed nuts and seeds to the dish to give it a crunchy texture and colour? Nuts like almonds, pistachios, cashews, etc., are best used to garnish t

David Malosh for The New York Times. Food Stylist: Simon Andrews. Cauliflower “steaks” were all the rage in upscale restaurants a few years ago, but they’re easy to make at home in any number of variations. To get thick slices, you’ll want to invest in a couple of cauliflowers and be prepared to turn the trimmings into soup or use for stir-fry for another meal. Or simply skip the slices and use florets instead. You can serve these with a light marinara sauce, but they are very tasty with no sauce at all. Featured in: A ‘Steak’ Dinner With Vegetarians in Mind Read More Advertisement Ingredients Yield: 4 to 6 servings 2 medium cauliflower heads (about 2 pounds each), cut into 12 (¾-inch-thick) slices, trimmings reserved for another purpose Extra-virgin olive oil, for roasting Salt and black pepper 12 slices fresh mozzarella (from 1 1-pound package) 12 slices provolone (from 1 8-ounce package) 12 slices Monterey Jack (from 1 8-ounce package) About ½ cup gr

Parantha is a semi-fried Indian flatbread that is made from wheat flour. The tasty bread is packed with authentic Indian spices making it perfect for breakfast, lunch, and dinner. This versatile bread can be paired with dry vegetable dishes and curries. It can also be enjoyed with butter. Not just that, one can even make savoury rolls with a paratha. All you need to do is layer it with your choice of filling and sauces and it's ready to eat. Since rolls are much loved by everyone, we decided to share a tasty chicken egg parantha roll recipe with you. Chicken egg parantha roll is a delicious recipe that is packed with protein-rich ingredients of chicken and egg. The tasty roll can be made in 30 minutes and if you already have leftover dough, it will only take 20 minutes to cook. The roll is doused in rich flavours of spices, the juiciness of eggs, and chicken. For those who want to take something handy for lunch, this recipe will be perfect for you. Also Read:   5 Cooling Chutne

Whenever we are in doubt about what to cook, rice is one food that always pops into our minds. The humble grain is not just easy to prepare but also extremely versatile. You can have it with dal, enjoy it with flavours like tomato or tamarind, or even make pulao or biryani with it. Rice is also extremely quick to make as you can put together a rice-based dish in a matter of just thirty minutes. We have collated a list of quick and easy rice recipes that are ideal for days when you just don't want to cook. Here Are 7 Quick Rice Recipes Ready In Under 30 Minutes: 1. Lemon Rice Lemon is one of the most-loved flavouring agents of Indian cuisine. Make lemonade with it, or add it to salads - there is so much you can do. This quick and easy lemon rice recipe is ready in just twenty minutes. Further, it has an additional flavour of whole spices and a crunch from peanuts and fried dal. Click here for the full recipe for Lemon Rice. 2. Coconut Milk Rice Coconut lovers would agree tha

P eel and finely dice a medium-sized shallot , one of the banana variety. Warm 2 tbsp of olive oil in a large, deep pan over a moderate heat. Stir in the chopped shallot and let it cook for 7 minutes or so until it is soft, but not coloured – keep stirring it so that it doesn’t brown. Squash 1 large clove of garlic flat with a pestle or the side of a heavy knife, then stir into the shallot with ½ a tsp of dried, hot chilli flakes and the finely grated zest of 1 medium-sized lemon . Now add a couple of bay leaves (fresh or dried) and two 400g cans of drained butter beans or judion beans . Pour in 500ml of stock (vegetable or chicken) and bring to the boil. Roughly chop a large handful of parsley leaves . Turn the heat up, add 500g of small clams to the pan and a splash of white vermouth or white wine and cover tightly with a lid. Cook for 4-5 minutes until the clam shells have opened, then lift the lid, toss in the parsley and a grinding of black pepper . Ladle the clams,

Besan (chickpea flour) is a pulse flour made from chana daal. It is a staple flour used in Indian kitchens as it is a versatile ingredient that can be used to make a number of dishes for breakfast, lunch, snacks, and dinner. Not only that, this healthy flour is rich in protein and is ideal for a weight loss meal because it has lesser calories as compared to whole wheat flour. For those who aren't much familiar with besan recipes, let us tell you that one can make a variety of main course meals with this healthy ingredient. Want to know how you can incorporate it into your main course meals? Take a look at the options below. Also Read:   How Watermelon Can Help Weight Loss, Improve Skin Health And More Here Are 5 Ways To Incorporate Besan In Main Course Meals: 1. Besan Kofta Straight from the Punjabi kitchen, besan kofta is a mouthwatering gravy dish that has medium-sized besan balls. Besan is mixed with chopped onion and spices to make a thick paste. Further, besan balls are

Whenever we are in doubt about what to cook, rice is one food that always pops into our minds. The humble grain is not just easy to prepare but also extremely versatile. You can have it with dal, enjoy it with flavours like tomato or tamarind, or even make pulao or biryani with it. Rice is also extremely quick to make as you can put together a rice-based dish in a matter of just thirty minutes. We have collated a list of quick and easy rice recipes that are ideal for days when you just don't want to cook. Here Are 7 Quick Rice Recipes Ready In Under 30 Minutes: 1. Lemon Rice Lemon is one of the most-loved flavouring agents of Indian cuisine. Make lemonade with it, or add it to salads - there is so much you can do. This quick and easy lemon rice recipe is ready in just twenty minutes. Further, it has an additional flavour of whole spices and a crunch from peanuts and fried dal. Click here for the full recipe for Lemon Rice. 2. Coconut Milk Rice Coconut lovers would agree tha

Clean, wash, and soak the masoor for at least one to two hours in enough water. Melt the masoor down. While stirring continually, set aside. In a pressure cooker, heat the oil, add the onions, and sauté them while continuously stirring until they turn brown in colour. While continuously stirring, add the red chili-garlic paste and continue to sauté for a few more seconds. One whistle of pressure cooking is required after adding the potatoes, tomatoes, apricots, raisins, masoor, salt, and 1 14 cups of water. Open the lid after letting the steam out. If it is watery, cook it until just a small amount of moisture remains and the mixture is semi-dry. Set apart. Separate the masala masoor into 2 equal portions and the rice into 3 equal portions. One portion of the rice should be distributed evenly in an oiled glass baking dish. One portion of the masala masoor should be spread over it. Over the masala masoor, distribute the remaining rice in an equal layer. To add another layer, r

Mushrooms, humble as they are, are truly one of my favourite vegetables (ok, ok, they’re a fungi). Their earthy, woodsy, umami flavour is beautiful on its own, enhanced perhaps with just a little garlic and butter, but they also take on just about any flavour you throw at them. They retain their toothsome texture whether eaten raw or out of a slow cooker, and make a great meat substitute in vegetarian dishes. With mushrooms now in full season, this week play with different varieties and combos with these three delicious recipes – a beefy, cheesy pie, an autumnal risotto, or a highly versatile creamy sauce. If you like Midweek Meals Sorted, use the link below to sign up for the Dinner Sorted newsletter, for bonus recipes and a handy shopping list delivered to your inbox every Saturday morning. Supplied Beef cheek, portobello mushroom and gruyère pie Beef cheek, portobello mushroom and Gruyère pie Get the recipe here Tender slow-cooked beef cheeks are the perfect filling fo

T hese dishes are designed to make life easy; they can be batch-cooked and frozen, are packed full of flavour and areguaranteed crowdpleasers. The stew can include any seasonal vegetables you like, such as crisp asparagus, sweet peas or baby spinach. Chicken and spring greens pie I have a real soft spot for a good mash-topped pie, be it a traditional fish, cottage or shepherd’s pie – they are all hearty and delicious. This one really delivers on flavour, and a lot of the hard work is already done for you. A good tip is to make it on a Monday after your Sunday roast; just boil some extra potatoes and mash them ahead of time, and use up any leftover roast chicken, too. Prep 10 min Cook 50 min Serves 4 4 large potatoes , peeled and chopped into chunks 60ml milk Salt and freshly ground black pepper 1 tsp vegetable oil 1 garlic clove , peeled and finely chopped 250g spring greens/spring cabbage , sliced 500g cooked chicken (store-bought or leftover from a roast), off the bone a

Uploaded on Apr 24, 2023, 00:00 IST | 180 views Are you a true foodie? If yes, then this video is for you, as it features all the big food news from this week. There is everything in this news video that will surprise your senses. Swiggy India, the online food delivery app, recently posted some unique LinkedIn bios of 7 popular food items on Instagram, including Rajma Chawal, Dosa, Vada Pav, Pasta, Chai, Dhokla, and Croissant. The viral post garnered 4K likes and hundreds of comments. This funny yet creative post is a hilarious take on the appraisal season, which is ongoing at several companies. Former Congress Chief Rahul Gandhi recently visited the Matia Mahal market in Old Delhi to enjoy the classic dishes of the market. He enjoyed Aloo Tikki, Gol Gappas, Chaat, and Mohabbat ka Sherbet. He also enjoyed kebabs at Al Jawahar in the company of actor Kunal Vijaykar, who is also a food journalist. Recently, a Twitter user, RK Misra, shared a picture of him buying a coconut during his

There are many reasons people love dosa. Firstly, it can be combined with a wide range of chutneys or just good old sambar to make a wholesome meal. Secondly, there are many ways of making dosa itself - from experimenting with the batter to playing around with fillings. Best of all, dosa in its original style is full of health benefits. Typically, dosa batter is made using urad dal and rice. But we have found an interesting recipe that uses makhana (lotus seeds or fox nuts) to make dosas. Not only is this dosa loaded with nutrients, but it is also delicious and light on the system. This particular version could especially help those wanting to shed those extra kilos. Find out more below. Also Read:  Spice Up Your Breakfast Routine With Healthy Masoor Dal Dosa (Recipe Inside) How Makhana Dosa Can Help With Weight Loss: Weight Loss Diet: Makhana is a superfood that can be consumed in a variety of ways.  Photo Credit: Pixabay This dosa is made using 4 unique ingredients: makhan

If there is one summer staple that we cannot get enough of, it has to be ice cream. Layers of this creamy goodness tease our palates and instantly cool us down from within. A lot of experiments are being carried out these days with ice cream as the base. From ice cream rolls to ice cream sundaes, this humble summer treat has plenty of room for innovation. One such childhood favourite is the unique 2-in-1 ice cream from our neighbourhood ice cream stall. If you feel as nostalgic about this ice cream as we do, we have a treat for you. There is no longer any need to head out to the market to find the 2-in-1 ice cream, as we have a special recipe with which you can make it easily at home! What's more, this recipe is vegetarian, with no egg, condensed milk or whipping cream. Just easy ingredients you can find in your kitchen. What Is 2-In-1 Ice Cream? While regular ice cream usually has a single flavour, 2-in-1 ice cream typically refers to the variety which has more than one flavou

Eggs have been considered one of the best breakfast options for years. They are not only tasty but are also packed with nutrients like protein, vitamin B12, vitamin B5, iron, etc. They are easy to cook and are a go-to food for many of us. Boiled eggs, scrambled eggs , and omelette are some tasty breakfast recipes that we often eat. Egg sandwich may not be too common but is a great option for morning meal. We just found out a way to make it better. The creamy egg sandwich recipe is a simple and delicious breakfast recipe for those who don't have enough time to cook extravagant meals. The creamy egg sandwich is easy to make and the recipe only takes 15 minutes to prepare. This is a classic and delicious breakfast and lunch recipe, ideal for busy work days. The recipe is packed with flavours of herbs, spices, and eggs. The creamy egg sandwich is soft on the outside and creamy on the inside. With just a few ingredients, you can make this filling sandwich. Also Read:   The New Circ