Meera Sodha’s vegan recipe for ram-don noodles from Parasite, with black garlic, leek and Tenderstem - The Guardian
D inner and film night is my jam. It’s how we as a family end the working week on a Friday night, and it’s absolutely how I’m going to finish 2023. This year we’re going to rewatch Parasite , the Oscar-winning Korean film from which I’ve borrowed inspiration for today’s recipe. In the film, ram-don is a combination of two sets of Korean instant noodles, chapagetti and neoguri , part ramen and part udon. The end result tastes, much like my hope for the new year, sweet, spicy and exciting. Ram-don with black garlic, leek and Tenderstem You’ll need some black garlic paste, which is widely available in larger supermarkets. If you like, prep all the elements in advance – noodles, tofu, sauce, broccoli – and cook them together just before serving. Prep 10 min Cook 40 min Serves 4 225g smoked tofu , drained 4 tbsp cornflour 15 dried shiitake mushrooms (15g) 4 tsp dark brown sugar 4 tbsp light soy sauce 1½ tbsp black garlic paste 3 tbsp gochujang 2 tsp rice vinegar Rapeseed o...
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