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W hen I started cooking at an early age, I had to make do with some pretty antiquated cookbooks from my mother’s limited collection. This dish was in a recipe anthology and caught my attention; I have cooked and updated it many times over the years, but it is always dreamy, particularly at this time of year, when garlic is so young and sweet. The chicken comes out of the pot all golden and tender with an intoxicating scent of garlic and herbs floating through the air. If you invest in a good chicken, the bones will make a killer stock. Serve with plenty of crusty bread and a green salad. Provençal chicken casserole with new-season’s garlic Prep 10 min Cook 2 hr 30 min Serves 4-6 1 medium-size free-range chicken Salt and pepper 30g butter 80ml olive oil 40 unpeeled garlic cloves 3 carrots, roughly chopped 1 leek, washed and sliced 1 large fennel bulb, trimmed and cut into about 8 wedges 1 small bunch each thyme, rosemary and tarragon ½ lemon 3 bay leaves 1 glass me

[unable to retrieve full-text content] Aditi Rao Hydari’s love for these street foods of India will make you hungry    Recipes from "food recipes" - Google News https://ift.tt/e2Gg0dO via IFTTT

​Ingredients 1 cup beans, 1 cup chickpeas 100 gms chicken, 1/2 ginger, 2 garlic cloves, 1 tsp red chili powder, 1 tsp coriander powder, ½ tsp turmeric powder, ,1/2 tsp garam masala, 1 handful coriander leaves, 1 onion, 2 green chilies, 1 tbsp ginger garlic paste, 1tbsp olive oil, salt and pepper, 1 tbsp besan. Adblock test (Why?) from "food recipes" - Google News https://ift.tt/qsXdQHk via IFTTT

Easy Steamed Dessert Recipes: When we think of making desserts at home, we have to take into account many factors: ingredients, techniques, baking /setting time, equipment, etc. Thinking about all these criteria can be rather daunting, especially for beginners. Maybe some of us feel like abandoning the idea altogether. But there are easier ways to make sweet treats at home. One option is to prepare steamed delicacies, without the hassle of baking, churning and other time-consuming methods. Traditionally, many desserts have been designed using a stovetop steamer - no fancy equipment is required! Here are a few quick recipes to get started: Also Read:   Kitchen Hacks: How To Steam Food At Home Without A Steamer Here Are 6 Yummy Steamed Desserts You Can Easily Make At Home: 1. Bhapa Doi This traditional Bengali dessert is made using hung curd . Popular during festivals, it is often flavoured with cardamom, saffron, rose, mango, etc. Bhapa Doi can be ready in as less as 30 minutes.

[unable to retrieve full-text content] 10 foods that can increase circulation, prevent blockages in arteries    Recipes from "food recipes" - Google News https://ift.tt/7HdQsnq via IFTTT

Easy Steamed Dessert Recipes: When we think of making desserts at home, we have to take into account many factors: ingredients, techniques, baking /setting time, equipment, etc. Thinking about all these criteria can be rather daunting, especially for beginners. Maybe some of us feel like abandoning the idea altogether. But there are easier ways to make sweet treats at home. One option is to prepare steamed delicacies, without the hassle of baking, churning and other time-consuming methods. Traditionally, many desserts have been designed using a stovetop steamer - no fancy equipment is required! Here are a few quick recipes to get started: Also Read:   Kitchen Hacks: How To Steam Food At Home Without A Steamer Here Are 6 Yummy Steamed Desserts You Can Easily Make At Home: 1. Bhapa Doi This traditional Bengali dessert is made using hung curd . Popular during festivals, it is often flavoured with cardamom, saffron, rose, mango, etc. Bhapa Doi can be ready in as less as 30 minutes.

[unable to retrieve full-text content] 10 foods that can increase circulation, prevent blockages in arteries    Recipes from "food recipes" - Google News https://ift.tt/7HdQsnq via IFTTT