Watch: How To Make Matar Rava Idli For Breakfast - Recipe Video Inside - NDTV Food
Winter is upon us and we are enjoying every bit of it. You will find the vegetable market is loaded with fresh and crunchy vegetables, adding a splash of colour to the season. And we just love making the most of the seasonal produce. Winter brings along fresh carrots, turnips, cauliflowers, mustard greens and more - each of which strikes a perfect balance of health and taste on our plates. Another such popular winter produce is green peas. Although you will find frozen peas across the year, nothing can beat the sweet taste of the fresh ones available during this time. Hence, we leave no chance to sneak in matar in our everyday diet. If you delve deep into winter diet patterns in India, you find it is dominated by recipes like matar paratha, matar halwa, peas pulao, gajar-matar sabzi, matar cheela and the list goes on. In fact, we go as creative as we can with a handful of fresh peas . We bring you another such delicious recipe that can be a perfect breakfast meal during the winters