5 Quick And Easy Methi Recipes For Weekday Lunch - NDTV Food
After spinach, the most versatile leafy green is methi (or fenugreek leaves) which is widely grown in Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh, Maharashtra and Punjab and is eaten throughout the winter. This leafy green is commonly used in the preparation of saag or methi aloo. The aforementioned dishes are quite popular and loved by all. If you want to try something interesting yet very quick and easy for your lunch, we bring you a surprise that is sure to impress your taste buds as well as appetite. We have shortlisted a few methi recipes for you all to make for a quick and scrumptious lunch. So, without further ado, let's learn how to make them. Take a look below. Also Read: How To Sprout Methi Seeds I Benefits Of Sprouted Methi For Diabetes Here're 5 Quick And Easy Methi Recipes You Must Try: 1. Anda Methi Bhurji - Our Recommendation While the simple anda bhurji remains a classic, why not spruce things up a little with the addition of methi leaves? Here's